Did you know gluten-free products top new product innovations and dollars spent in 2014. Sale of nut and seed butters increased by 51% during 2011-2013. Wines and spirits are making their way into food.
These trends indicate that specialty foods are setting innovation standards.
See what’s trending in this hottest food category - growing at 4X the mass market.
2. Nut & Seed Butters
3. Breakfast, Hand-Held
4. One Product Claim
5. Grocery Subscription
8. Fitness Foods & Beverages
9. Maple Flavor
10. Spirits in Food
Our insight on ‘Top 10 Trends in Specialty Food: Summer 2014’ were compiled from the trends observed at Summer Fancy Food Show 2014 & the Specialty Food Association’s State of the Specialty Food industry report.
For more information contact Rayanne.Zackery@mslgroup.com | Share your feedback with us on twitter @msl_group.