Catalan cream

713 views

Published on

Power Points made by 3rd ESO

Published in: Self Improvement, Business
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
713
On SlideShare
0
From Embeds
0
Number of Embeds
9
Actions
Shares
0
Downloads
4
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Catalan cream

  1. 1. La c re m a c a t a la
  2. 2. INGREDIENTS: . 1 litre of milk. . 8 tablespoons of sugar. . 6 egg yolks . 1 cinnamon stick. . A bit of lemon peel. . 5 tablespoons of cornstard.
  3. 3. We need ¾ litre of milk and a cinnamon branch.
  4. 4. Add 8 tablespoons of sugars(aproximately 150 grs).
  5. 5. Add a small piece of lemon peel.
  6. 6. Put the mixture to cook and stir until it boils.
  7. 7. Boil the mixture for 3 or 4 minutes so all the mixture will have the cinnamon and lemon flavour. Let the mixture go cold.
  8. 8. Put 5 tablespoons of cornstard in glass or in a bowl.
  9. 9. Pour ¼ litre of milk to the cornstarch and mix well.
  10. 10. Beat one complete egg and 5 egg yolks.
  11. 11. Add the cool milk using a strainer.
  12. 12. Add the eggs to the milk and beat the mixture with a hand whish.
  13. 13. Add the conrstarch dissolved in the glass
  14. 14. Cook over the mixture a low heat for about ten minutes.
  15. 15. Don’t stop stirring until the mixture thickens. Take it out of the heat but go on stirring for 2 more minutes.
  16. 16. Put the cream in individual sized bowls.
  17. 17. Before serving it, throw some sugar on the cream.
  18. 18. Burn the sugar with a very hot metal.
  19. 19. Here you have the Catalan Cream
  20. 20. Bon p ro fi t!

×