Etymologies Of Food Words

1,193 views
1,038 views

Published on

A visual slide show of the etymologies of English words for food.

1 Comment
2 Likes
Statistics
Notes
  • thanks for your hard work.It really help me in etymology
       Reply 
    Are you sure you want to  Yes  No
    Your message goes here
No Downloads
Views
Total views
1,193
On SlideShare
0
From Embeds
0
Number of Embeds
1
Actions
Shares
0
Downloads
30
Comments
1
Likes
2
Embeds 0
No embeds

No notes for slide

Etymologies Of Food Words

  1. 1. Etymologies of Food<br />A Visual Representation<br />
  2. 2. Abbreviations<br />
  3. 3. How to read the slides<br />
  4. 4. Anise<br />
  5. 5. Apple<br />
  6. 6. Apricot<br />
  7. 7. Artichoke<br />
  8. 8. Asparagus<br />
  9. 9. Aubergine<br />
  10. 10. Avocado<br />
  11. 11. Bacon<br />
  12. 12. Banana<br />
  13. 13. Barley<br />
  14. 14. Basil<br />
  15. 15. Bean<br />
  16. 16. Beef<br />
  17. 17. Bread<br />
  18. 18. Broccoli<br />
  19. 19. Butter<br />
  20. 20. Cabbage<br />
  21. 21. Candy<br />
  22. 22. Cantaloupe<br />
  23. 23. Caper<br />
  24. 24. Caraway<br />
  25. 25. Carob<br />
  26. 26. Carrot<br />
  27. 27. Casserole<br />
  28. 28. Cauliflower<br />
  29. 29. Caviar<br />
  30. 30. Celery<br />
  31. 31. Cereal<br />
  32. 32. Chard<br />
  33. 33. Cheese<br />
  34. 34. Cherry<br />
  35. 35. Chestnut<br />
  36. 36. Chicken<br />
  37. 37. Chili<br />
  38. 38. Chocolate<br />
  39. 39. Cinnamon<br />
  40. 40. Cloves<br />
  41. 41. Coriander<br />
  42. 42. Corn<br />
  43. 43. Crab<br />
  44. 44. Crayfish<br />
  45. 45. Cream<br />
  46. 46. Cucumber<br />
  47. 47. Cumin<br />
  48. 48. Date<br />
  49. 49. Duck<br />
  50. 50. Egg<br />
  51. 51. Endive<br />
  52. 52. Fennel<br />
  53. 53. Fig<br />
  54. 54. Fish<br />
  55. 55. Flour<br />
  56. 56. Fruit<br />
  57. 57. Garlic<br />
  58. 58. Ginger<br />
  59. 59. Grape<br />
  60. 60. Guava<br />
  61. 61. Honey<br />
  62. 62. Jelly<br />
  63. 63. Ketchup<br />
  64. 64. Lamb<br />
  65. 65. Leek<br />
  66. 66. Lemon<br />
  67. 67. Lentil<br />
  68. 68. Lettuce<br />
  69. 69. Licorice<br />
  70. 70. Lobster<br />
  71. 71. Mango<br />
  72. 72. Marjoram<br />
  73. 73. Meat<br />
  74. 74. Melon<br />
  75. 75. Milk<br />
  76. 76. Molasses<br />
  77. 77. Mushroom<br />
  78. 78. Mustard<br />
  79. 79. Nutmeg<br />
  80. 80. Oat<br />
  81. 81. Oil<br />
  82. 82. Olive<br />
  83. 83. Onion<br />
  84. 84. Orange<br />
  85. 85. Oregano<br />
  86. 86. Parsley<br />
  87. 87. Parsnip<br />
  88. 88. Pasta<br />
  89. 89. Pea<br />
  90. 90. Peach<br />
  91. 91. Pear<br />
  92. 92. Pecan<br />
  93. 93. Pepper<br />
  94. 94. Persimmon<br />
  95. 95. Pistachio<br />
  96. 96. Plantain<br />
  97. 97. Plum<br />
  98. 98. Pomegranate<br />
  99. 99. Pork<br />
  100. 100. Potato<br />
  101. 101. Quince<br />
  102. 102. Radish<br />
  103. 103. Raisin<br />
  104. 104. Raspberry<br />
  105. 105. Rhubarb<br />
  106. 106. Rice<br />
  107. 107. Rosemary<br />
  108. 108. Rye<br />
  109. 109. Saffron<br />
  110. 110. Salad<br />
  111. 111. Salt<br />
  112. 112. Sausage<br />
  113. 113. Sesame<br />
  114. 114. Shrimp<br />
  115. 115. Sorghum<br />
  116. 116. Soup<br />
  117. 117. Spice<br />
  118. 118. Sprout<br />
  119. 119. Squash<br />
  120. 120. Strawberry<br />
  121. 121. Steak<br />
  122. 122. Sugar<br />
  123. 123. Tomato<br />
  124. 124. Trout<br />
  125. 125. Turnip<br />
  126. 126. Vinegar<br />
  127. 127. Walnut<br />
  128. 128. Wheat<br />
  129. 129. Yam<br />
  130. 130. Yeast<br />
  131. 131. Yolk<br />

×