SlideShare a Scribd company logo
1 of 4
Download to read offline
Camp Cobbler
1 can Large sliced peaches
1 can Large fruit cocktail
1 can Small crushed pineapples
½ cup Instant tapioca
¼ lb Margarine
1 cup Brown sugar
1 pk Cake mix
In a 12 inch foil lined Dutch oven, combine fruit and tapioca. Sprinkle cake mix
evenly over top of fruit. Sprinkle brown sugar over cake mix. Dab butter All over top
of brown sugar. Place lid on oven. Bake 45 minutes to one hour. USE six to eight
coals on the bottom, and fourteen to sixteen coals on the top. Cake is done when top
is brown and cake has absorbed juices and is no longer dry.
Campfire Hash
4 cups Shredded dried hash brown potatoes
2 pk Onion soup mix
1 ½ lb Ground meat or sausage
Assorted seasons to taste
1 lg Pot with a lid
1 lg Spoon
6 oz Water
Brown the meat in the bottom of the pan. Break up the meat as it assuring that all the
meat is cooked. Stir in the water and soup mix thoroughly. Heat to boiling and
simmer a few minutes. Add the dry potatoes and stir to mix. Cover the pot and move
to the edge of the fire for about ten minutes and allow the potatoes to absorb all the
liquid. Move the pot back on the heat and stir while cooking the potatoes, cook five to
ten minutes. Serve hot.
Chicken in foil
1 sm Green pepper, chopped
½ sm Red pepper, chopped
10 Mushrooms, chopped
4 lg Chicken breasts
1 cans Pineapple slices (8oz)
Non-stick cooking spray or 1 tsp butter
Garlic powder, salt and pepper to taste
4 Squares heavy-duty foil (16x16 inches)
Divide the bell peppers and mushrooms into 4 equal parts. Coat a small area in the
center of the foil with cooking spray or a small amount of butter. Place a portion of
peppers and mushrooms on the greased area of the foil. Top with a chicken breast and
a pineapple slice. Season with garlic powder, salt and pepper to your taste.
Fold the foil securely and check for leaks. Place on the coals for 10 to 15 minutes per
side
Burgers in Foil
1 Package 1 ½ lb ground beef
4 16-inch squares aluminum foil
4 Carrots, sliced
1 Can potatoes 16 oz, sliced
2 Green bell pepper, chopped
Dehydrated onion flakes
Worchester sauce
Salt and pepper to taste
Separate meat onto four portions. Place each in the center of a square of aluminum
foil.
Top with equal portions of chopped carrots, potatoes and peppers. Season with
dehydrated onions, Worchester sauce and salt and pepper to taste. Seal foil, checking
for leaks. Place on hot coals for 10 to 15 minutes per side.
Yield 4 servings
Creole Skillet
2 Tb Margarine.
1 Md Onion- chopped
½ Md Green pepper- chopped
½ C Celery-chopped
2 Tb Flour
2 Ts seasoning salt
2 Can Chunky tuna
1 ½ Can Kernel corn
Melt margarine in skillet and lightly fry onion, pepper and celery until tender crisp.
Add other ingredients and heat through. Serve with rice and grated Parmesan /
Romano cheese.
Yield 4 servings
Easy Stroganoff
2 ts Butter or margarine
1 cn Cream of mushroom soup
1 lb Round steak, cut into thin strips
¼ cup Water
½ cup Sour cream
½ cup Chopped onion
½ ts Paprika
Melt butter or margarine in skillet. Brown strips of round steak in hot fat. Add onions
and brown. Stir in soup, sour cream and paprika. Cover and cook over low heat about
45 minutes or until meat is tender. Stir frequently. Serve over noodles or rice
Yield 4 servings
Fast and Easy
2Packages instant ramen noodles-oriental flavor
2 cups water
1 pound lean ground beef
1bunch scallions
16 oz frozen oriental vegetables
1-tablespoon soy sauce
Break the Ramen noodles into a medium bowl. Sprinkle with just one seasoning
packet. Cover with two cups of boiling water and allow to sit while you prepare the
remaining ingredients.
In a large skillet or wok, brown ground beef over medium heat until cooked. Drain.
Add the scallions and sprinkle with the contents of remaining seasoning packet. Cook
for an additional minute.
Add the noodles and the water in which they were soaking, frozen vegetables, and the
soy sauce. Cover and bring to simmer. Cook until the frozen vegetables are tender,
about five minutes.
Yield: 4-6 servings
Quick Dessert
Biscuit mix
Milk or water
Honey
Follow the directions on the biscuit box, using a little less water than called for. Twist
the dough around the end of a green stick. Hold and slowly rotate over hot coals until
cooked. Dip into honey and enjoy. Honey can be substituted with butter and jam or
other favorite topping.
Ranch style eggs
10 Eggs
2 tbs Vegetable oil
1 Small onion cut into small wedges
1 Small green pepper finely sliced
2 Cloves garlic finely chopped
16 oz Garden style salsa
4 oz Diced green Chile peppers
1 Package flour tortillas (optional)
8 oz Sliced Swiss cheese
Heat vegetable oil in large skillet over medium hot coals. Add onions, bell peppers
and garlic, cook, stirring occasionally for three to four minutes until vegetables are
tender crisp. Add beaten eggs and chiles, Cook stirring occasionally until eggs are
firm. Top with slices of Swiss cheese and cover momentarily until cheese melts.
Serve with warm tortillas. Substitute tortillas for toast or other favorite bread.
Another grill favorite
1 Steak (your favorite cut).
1/8 lb blue cheese (2 oz).
1 Tbsp fresh lemon juice.
Grill the steak to desired doneness. Just before the steak is ready, heat the cheese and
lemon juice together over low heat to make a sauce. Place steak on serving plate, pour
sauce over top and serve immediately.
Yield: 1 serving
For the Grill
1 Can (10 ¾ oz) Campbell’s Tomato Soup
2 tblsp. Each packed brown sugar, lemon juice, and vegetable oil.
1 tblsp. Worchester sauce.
1 tsp. Garlic powder.
¼ tsp. Dried thyme leaves crushed.
1 ½ lb Boneless beef sirloin steak, ¾ “ thick.
Mix soup, sugar, lemon juice, oil, Worchester, garlic and thyme. Grill steak to desired
doneness (15min. for medium) , turning once and brushing often with soup mixture.
Heat remaining soup mixture to a boil and serve with steak.
Yield: serves 6

More Related Content

What's hot

Delectable Low Glycemic Index Diet Recipes
Delectable Low Glycemic Index Diet RecipesDelectable Low Glycemic Index Diet Recipes
Delectable Low Glycemic Index Diet RecipesGlycemic Index Lab
 
Perez restaurant
Perez restaurantPerez restaurant
Perez restaurantraacl
 
Appetizer, vegetable dish, dessert, fish dish, meat dish recipe
Appetizer, vegetable dish, dessert, fish dish, meat dish recipeAppetizer, vegetable dish, dessert, fish dish, meat dish recipe
Appetizer, vegetable dish, dessert, fish dish, meat dish recipeNers Iraola
 
Christmas Recipe
Christmas RecipeChristmas Recipe
Christmas RecipeShobie Ty
 
Lunch Recipes from Scotland
Lunch Recipes from ScotlandLunch Recipes from Scotland
Lunch Recipes from ScotlandTiina Sarisalmi
 
Alejo my online restaurant 1
Alejo my online restaurant 1Alejo my online restaurant 1
Alejo my online restaurant 1raacl
 
Magazine Insert
Magazine InsertMagazine Insert
Magazine Insertyoon Jisen
 
International recipes Main Course Book
International recipes Main Course BookInternational recipes Main Course Book
International recipes Main Course BookGustavo Pasquini
 
Benedicto's restaurant
Benedicto's restaurantBenedicto's restaurant
Benedicto's restaurantraacl
 
Clet,frances italianni's restaurant
Clet,frances italianni's restaurantClet,frances italianni's restaurant
Clet,frances italianni's restaurantraacl
 
Recipe book książka_kucharska_receptbook
Recipe book książka_kucharska_receptbookRecipe book książka_kucharska_receptbook
Recipe book książka_kucharska_receptbookhealthychildren
 
datuon online restaurant
datuon online restaurantdatuon online restaurant
datuon online restaurantraacl
 
Kitchen Sink Spaghetti Recipe By Benedict T. Palen, Jr.
Kitchen Sink Spaghetti Recipe By Benedict T. Palen, Jr.Kitchen Sink Spaghetti Recipe By Benedict T. Palen, Jr.
Kitchen Sink Spaghetti Recipe By Benedict T. Palen, Jr.Benedict T. Palen, Jr
 
Italian recipes comenius
Italian recipes comeniusItalian recipes comenius
Italian recipes comeniuspariggino
 
Our_unique_recipe
Our_unique_recipeOur_unique_recipe
Our_unique_recipePetraSala
 
Bob’s Homemade Fresh Subs and Sides
Bob’s Homemade Fresh Subs and SidesBob’s Homemade Fresh Subs and Sides
Bob’s Homemade Fresh Subs and SidesRobert Melcher
 
Spanish recipes
Spanish recipesSpanish recipes
Spanish recipestxumel
 

What's hot (20)

Delectable Low Glycemic Index Diet Recipes
Delectable Low Glycemic Index Diet RecipesDelectable Low Glycemic Index Diet Recipes
Delectable Low Glycemic Index Diet Recipes
 
Perez restaurant
Perez restaurantPerez restaurant
Perez restaurant
 
Appetizer, vegetable dish, dessert, fish dish, meat dish recipe
Appetizer, vegetable dish, dessert, fish dish, meat dish recipeAppetizer, vegetable dish, dessert, fish dish, meat dish recipe
Appetizer, vegetable dish, dessert, fish dish, meat dish recipe
 
Christmas Recipe
Christmas RecipeChristmas Recipe
Christmas Recipe
 
Lunch Recipes from Scotland
Lunch Recipes from ScotlandLunch Recipes from Scotland
Lunch Recipes from Scotland
 
Alejo my online restaurant 1
Alejo my online restaurant 1Alejo my online restaurant 1
Alejo my online restaurant 1
 
Papaya dishes
Papaya dishesPapaya dishes
Papaya dishes
 
Magazine Insert
Magazine InsertMagazine Insert
Magazine Insert
 
International recipes Main Course Book
International recipes Main Course BookInternational recipes Main Course Book
International recipes Main Course Book
 
Benedicto's restaurant
Benedicto's restaurantBenedicto's restaurant
Benedicto's restaurant
 
Clet,frances italianni's restaurant
Clet,frances italianni's restaurantClet,frances italianni's restaurant
Clet,frances italianni's restaurant
 
Recipe book książka_kucharska_receptbook
Recipe book książka_kucharska_receptbookRecipe book książka_kucharska_receptbook
Recipe book książka_kucharska_receptbook
 
datuon online restaurant
datuon online restaurantdatuon online restaurant
datuon online restaurant
 
Anne mc erlean's chicken recipes
Anne mc erlean's chicken recipesAnne mc erlean's chicken recipes
Anne mc erlean's chicken recipes
 
Kitchen Sink Spaghetti Recipe By Benedict T. Palen, Jr.
Kitchen Sink Spaghetti Recipe By Benedict T. Palen, Jr.Kitchen Sink Spaghetti Recipe By Benedict T. Palen, Jr.
Kitchen Sink Spaghetti Recipe By Benedict T. Palen, Jr.
 
Italian recipes comenius
Italian recipes comeniusItalian recipes comenius
Italian recipes comenius
 
Our_unique_recipe
Our_unique_recipeOur_unique_recipe
Our_unique_recipe
 
Fresh Pick
Fresh PickFresh Pick
Fresh Pick
 
Bob’s Homemade Fresh Subs and Sides
Bob’s Homemade Fresh Subs and SidesBob’s Homemade Fresh Subs and Sides
Bob’s Homemade Fresh Subs and Sides
 
Spanish recipes
Spanish recipesSpanish recipes
Spanish recipes
 

Viewers also liked

Cooking international recipes
Cooking   international recipesCooking   international recipes
Cooking international recipesmrshohel
 
Create dynamic sites with PHP & MySQL
Create dynamic sites with PHP & MySQLCreate dynamic sites with PHP & MySQL
Create dynamic sites with PHP & MySQLkangaro10a
 
192382 426785224034300 1186474663 O.Jpg
192382 426785224034300 1186474663 O.Jpg192382 426785224034300 1186474663 O.Jpg
192382 426785224034300 1186474663 O.Jpghacochef
 
Durobor Glass Verrines
Durobor Glass VerrinesDurobor Glass Verrines
Durobor Glass Verrineshacochef
 
Tasty Recipes for Every Day 2016 (Neos)
Tasty Recipes for Every Day 2016 (Neos)Tasty Recipes for Every Day 2016 (Neos)
Tasty Recipes for Every Day 2016 (Neos)Sebastian Helzle
 
Human vs. nature
Human vs. natureHuman vs. nature
Human vs. natureDiet Center
 
Back To School Healthy Packed Lunch Ideas
Back To School Healthy Packed Lunch Ideas Back To School Healthy Packed Lunch Ideas
Back To School Healthy Packed Lunch Ideas Diet Center
 
How to Pack a Healthy School Lunch
How to Pack a Healthy School LunchHow to Pack a Healthy School Lunch
How to Pack a Healthy School LunchEmily Todhunter
 
Healthy lunch menu: Teens
Healthy lunch menu: TeensHealthy lunch menu: Teens
Healthy lunch menu: TeensSally
 
Toddler and Prechooler Nutrition
Toddler and Prechooler NutritionToddler and Prechooler Nutrition
Toddler and Prechooler NutritionEmily Todhunter
 
Nutrition for-kids
Nutrition for-kidsNutrition for-kids
Nutrition for-kidsmucamaba
 
Indian food: spice up your life
Indian food: spice up your lifeIndian food: spice up your life
Indian food: spice up your lifeThesigan Nadarajan
 

Viewers also liked (18)

Vodka recipes
Vodka recipesVodka recipes
Vodka recipes
 
Cooking international recipes
Cooking   international recipesCooking   international recipes
Cooking international recipes
 
Soda
SodaSoda
Soda
 
Create dynamic sites with PHP & MySQL
Create dynamic sites with PHP & MySQLCreate dynamic sites with PHP & MySQL
Create dynamic sites with PHP & MySQL
 
192382 426785224034300 1186474663 O.Jpg
192382 426785224034300 1186474663 O.Jpg192382 426785224034300 1186474663 O.Jpg
192382 426785224034300 1186474663 O.Jpg
 
Durobor Glass Verrines
Durobor Glass VerrinesDurobor Glass Verrines
Durobor Glass Verrines
 
Tasty Recipes for Every Day 2016 (Neos)
Tasty Recipes for Every Day 2016 (Neos)Tasty Recipes for Every Day 2016 (Neos)
Tasty Recipes for Every Day 2016 (Neos)
 
Human vs. nature
Human vs. natureHuman vs. nature
Human vs. nature
 
Back To School Healthy Packed Lunch Ideas
Back To School Healthy Packed Lunch Ideas Back To School Healthy Packed Lunch Ideas
Back To School Healthy Packed Lunch Ideas
 
Tailieu.vncty.com 5106 4775
Tailieu.vncty.com   5106 4775Tailieu.vncty.com   5106 4775
Tailieu.vncty.com 5106 4775
 
Rhamkhamhaeng night market
Rhamkhamhaeng night marketRhamkhamhaeng night market
Rhamkhamhaeng night market
 
Packed meals
Packed mealsPacked meals
Packed meals
 
How to Pack a Healthy School Lunch
How to Pack a Healthy School LunchHow to Pack a Healthy School Lunch
How to Pack a Healthy School Lunch
 
Healthy lunch menu: Teens
Healthy lunch menu: TeensHealthy lunch menu: Teens
Healthy lunch menu: Teens
 
FOOD AND MEALS
FOOD AND MEALSFOOD AND MEALS
FOOD AND MEALS
 
Toddler and Prechooler Nutrition
Toddler and Prechooler NutritionToddler and Prechooler Nutrition
Toddler and Prechooler Nutrition
 
Nutrition for-kids
Nutrition for-kidsNutrition for-kids
Nutrition for-kids
 
Indian food: spice up your life
Indian food: spice up your lifeIndian food: spice up your life
Indian food: spice up your life
 

Similar to Cooking camping recipes

pptx_20230305_180405_00001.pptx
pptx_20230305_180405_00001.pptxpptx_20230305_180405_00001.pptx
pptx_20230305_180405_00001.pptxMaries24
 
Top food
Top foodTop food
Top foodwerkus
 
Morfe's computer project
Morfe's computer projectMorfe's computer project
Morfe's computer projectraacl
 
7 Healthy Dinners in 30 Minutes or Less
7 Healthy Dinners in 30 Minutes or Less7 Healthy Dinners in 30 Minutes or Less
7 Healthy Dinners in 30 Minutes or LessMike Boyle
 
Rosina-Pasta-Cookbook.pdf
Rosina-Pasta-Cookbook.pdfRosina-Pasta-Cookbook.pdf
Rosina-Pasta-Cookbook.pdfukaszRybak5
 
Germany and hungarian cuisines
Germany and hungarian cuisinesGermany and hungarian cuisines
Germany and hungarian cuisinestagtim
 
Easy Camping Recipes
Easy Camping RecipesEasy Camping Recipes
Easy Camping RecipesJake Woodman
 
Italian recipes
Italian recipesItalian recipes
Italian recipesSunmadhu
 
Winter comfort food recipes
Winter comfort food recipesWinter comfort food recipes
Winter comfort food recipesprosocio
 
flores_chef kiko
flores_chef kikoflores_chef kiko
flores_chef kikoraacl
 
Chef kiko
Chef kikoChef kiko
Chef kikoraacl
 
Tailgating Guide - Eat it Up
Tailgating Guide - Eat it UpTailgating Guide - Eat it Up
Tailgating Guide - Eat it UpHomes.com
 
Tailgating Guide - Eat it Up
Tailgating Guide - Eat it UpTailgating Guide - Eat it Up
Tailgating Guide - Eat it UpForRent.com
 
Jabian el cetera restaurant
Jabian el cetera restaurantJabian el cetera restaurant
Jabian el cetera restaurantraacl
 

Similar to Cooking camping recipes (20)

pptx_20230305_180405_00001.pptx
pptx_20230305_180405_00001.pptxpptx_20230305_180405_00001.pptx
pptx_20230305_180405_00001.pptx
 
Hot and cold appetizer ..
Hot and cold appetizer ..Hot and cold appetizer ..
Hot and cold appetizer ..
 
Top food
Top foodTop food
Top food
 
Morfe's computer project
Morfe's computer projectMorfe's computer project
Morfe's computer project
 
7 Healthy Dinners in 30 Minutes or Less
7 Healthy Dinners in 30 Minutes or Less7 Healthy Dinners in 30 Minutes or Less
7 Healthy Dinners in 30 Minutes or Less
 
Reprographics project
Reprographics projectReprographics project
Reprographics project
 
Rosina-Pasta-Cookbook.pdf
Rosina-Pasta-Cookbook.pdfRosina-Pasta-Cookbook.pdf
Rosina-Pasta-Cookbook.pdf
 
Germany and hungarian cuisines
Germany and hungarian cuisinesGermany and hungarian cuisines
Germany and hungarian cuisines
 
Bellissimo Recipes
Bellissimo RecipesBellissimo Recipes
Bellissimo Recipes
 
Recetas
RecetasRecetas
Recetas
 
Father's Day Recipes
Father's Day RecipesFather's Day Recipes
Father's Day Recipes
 
Beef recipes
Beef recipesBeef recipes
Beef recipes
 
Easy Camping Recipes
Easy Camping RecipesEasy Camping Recipes
Easy Camping Recipes
 
Italian recipes
Italian recipesItalian recipes
Italian recipes
 
Winter comfort food recipes
Winter comfort food recipesWinter comfort food recipes
Winter comfort food recipes
 
flores_chef kiko
flores_chef kikoflores_chef kiko
flores_chef kiko
 
Chef kiko
Chef kikoChef kiko
Chef kiko
 
Tailgating Guide - Eat it Up
Tailgating Guide - Eat it UpTailgating Guide - Eat it Up
Tailgating Guide - Eat it Up
 
Tailgating Guide - Eat it Up
Tailgating Guide - Eat it UpTailgating Guide - Eat it Up
Tailgating Guide - Eat it Up
 
Jabian el cetera restaurant
Jabian el cetera restaurantJabian el cetera restaurant
Jabian el cetera restaurant
 

Cooking camping recipes

  • 1. Camp Cobbler 1 can Large sliced peaches 1 can Large fruit cocktail 1 can Small crushed pineapples ½ cup Instant tapioca ¼ lb Margarine 1 cup Brown sugar 1 pk Cake mix In a 12 inch foil lined Dutch oven, combine fruit and tapioca. Sprinkle cake mix evenly over top of fruit. Sprinkle brown sugar over cake mix. Dab butter All over top of brown sugar. Place lid on oven. Bake 45 minutes to one hour. USE six to eight coals on the bottom, and fourteen to sixteen coals on the top. Cake is done when top is brown and cake has absorbed juices and is no longer dry. Campfire Hash 4 cups Shredded dried hash brown potatoes 2 pk Onion soup mix 1 ½ lb Ground meat or sausage Assorted seasons to taste 1 lg Pot with a lid 1 lg Spoon 6 oz Water Brown the meat in the bottom of the pan. Break up the meat as it assuring that all the meat is cooked. Stir in the water and soup mix thoroughly. Heat to boiling and simmer a few minutes. Add the dry potatoes and stir to mix. Cover the pot and move to the edge of the fire for about ten minutes and allow the potatoes to absorb all the liquid. Move the pot back on the heat and stir while cooking the potatoes, cook five to ten minutes. Serve hot. Chicken in foil 1 sm Green pepper, chopped ½ sm Red pepper, chopped 10 Mushrooms, chopped 4 lg Chicken breasts 1 cans Pineapple slices (8oz) Non-stick cooking spray or 1 tsp butter Garlic powder, salt and pepper to taste 4 Squares heavy-duty foil (16x16 inches) Divide the bell peppers and mushrooms into 4 equal parts. Coat a small area in the center of the foil with cooking spray or a small amount of butter. Place a portion of peppers and mushrooms on the greased area of the foil. Top with a chicken breast and
  • 2. a pineapple slice. Season with garlic powder, salt and pepper to your taste. Fold the foil securely and check for leaks. Place on the coals for 10 to 15 minutes per side Burgers in Foil 1 Package 1 ½ lb ground beef 4 16-inch squares aluminum foil 4 Carrots, sliced 1 Can potatoes 16 oz, sliced 2 Green bell pepper, chopped Dehydrated onion flakes Worchester sauce Salt and pepper to taste Separate meat onto four portions. Place each in the center of a square of aluminum foil. Top with equal portions of chopped carrots, potatoes and peppers. Season with dehydrated onions, Worchester sauce and salt and pepper to taste. Seal foil, checking for leaks. Place on hot coals for 10 to 15 minutes per side. Yield 4 servings Creole Skillet 2 Tb Margarine. 1 Md Onion- chopped ½ Md Green pepper- chopped ½ C Celery-chopped 2 Tb Flour 2 Ts seasoning salt 2 Can Chunky tuna 1 ½ Can Kernel corn Melt margarine in skillet and lightly fry onion, pepper and celery until tender crisp. Add other ingredients and heat through. Serve with rice and grated Parmesan / Romano cheese. Yield 4 servings Easy Stroganoff 2 ts Butter or margarine
  • 3. 1 cn Cream of mushroom soup 1 lb Round steak, cut into thin strips ¼ cup Water ½ cup Sour cream ½ cup Chopped onion ½ ts Paprika Melt butter or margarine in skillet. Brown strips of round steak in hot fat. Add onions and brown. Stir in soup, sour cream and paprika. Cover and cook over low heat about 45 minutes or until meat is tender. Stir frequently. Serve over noodles or rice Yield 4 servings Fast and Easy 2Packages instant ramen noodles-oriental flavor 2 cups water 1 pound lean ground beef 1bunch scallions 16 oz frozen oriental vegetables 1-tablespoon soy sauce Break the Ramen noodles into a medium bowl. Sprinkle with just one seasoning packet. Cover with two cups of boiling water and allow to sit while you prepare the remaining ingredients. In a large skillet or wok, brown ground beef over medium heat until cooked. Drain. Add the scallions and sprinkle with the contents of remaining seasoning packet. Cook for an additional minute. Add the noodles and the water in which they were soaking, frozen vegetables, and the soy sauce. Cover and bring to simmer. Cook until the frozen vegetables are tender, about five minutes. Yield: 4-6 servings Quick Dessert Biscuit mix Milk or water Honey Follow the directions on the biscuit box, using a little less water than called for. Twist the dough around the end of a green stick. Hold and slowly rotate over hot coals until cooked. Dip into honey and enjoy. Honey can be substituted with butter and jam or other favorite topping.
  • 4. Ranch style eggs 10 Eggs 2 tbs Vegetable oil 1 Small onion cut into small wedges 1 Small green pepper finely sliced 2 Cloves garlic finely chopped 16 oz Garden style salsa 4 oz Diced green Chile peppers 1 Package flour tortillas (optional) 8 oz Sliced Swiss cheese Heat vegetable oil in large skillet over medium hot coals. Add onions, bell peppers and garlic, cook, stirring occasionally for three to four minutes until vegetables are tender crisp. Add beaten eggs and chiles, Cook stirring occasionally until eggs are firm. Top with slices of Swiss cheese and cover momentarily until cheese melts. Serve with warm tortillas. Substitute tortillas for toast or other favorite bread. Another grill favorite 1 Steak (your favorite cut). 1/8 lb blue cheese (2 oz). 1 Tbsp fresh lemon juice. Grill the steak to desired doneness. Just before the steak is ready, heat the cheese and lemon juice together over low heat to make a sauce. Place steak on serving plate, pour sauce over top and serve immediately. Yield: 1 serving For the Grill 1 Can (10 ¾ oz) Campbell’s Tomato Soup 2 tblsp. Each packed brown sugar, lemon juice, and vegetable oil. 1 tblsp. Worchester sauce. 1 tsp. Garlic powder. ¼ tsp. Dried thyme leaves crushed. 1 ½ lb Boneless beef sirloin steak, ¾ “ thick. Mix soup, sugar, lemon juice, oil, Worchester, garlic and thyme. Grill steak to desired doneness (15min. for medium) , turning once and brushing often with soup mixture. Heat remaining soup mixture to a boil and serve with steak. Yield: serves 6