Your SlideShare is downloading. ×
0
1 6 10 Enzymes, Day 3
1 6 10 Enzymes, Day 3
1 6 10 Enzymes, Day 3
1 6 10 Enzymes, Day 3
1 6 10 Enzymes, Day 3
1 6 10 Enzymes, Day 3
1 6 10 Enzymes, Day 3
1 6 10 Enzymes, Day 3
1 6 10 Enzymes, Day 3
1 6 10 Enzymes, Day 3
1 6 10 Enzymes, Day 3
1 6 10 Enzymes, Day 3
1 6 10 Enzymes, Day 3
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×
Saving this for later? Get the SlideShare app to save on your phone or tablet. Read anywhere, anytime – even offline.
Text the download link to your phone
Standard text messaging rates apply

1 6 10 Enzymes, Day 3

200

Published on

Published in: Business, Technology
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
200
On Slideshare
0
From Embeds
0
Number of Embeds
0
Actions
Shares
0
Downloads
4
Comments
0
Likes
0
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
No notes for slide

Transcript

  • 1. LAUNCH <ul><li>Guess whether the following household items are acidic or basic and predict what their actual pH is. </li></ul><ul><li>1. Clorox Bleach </li></ul><ul><li>2. Lemon Juice </li></ul><ul><li>3. Mouthwash </li></ul><ul><li>4. Vinegar </li></ul><ul><li>5. Ammonia </li></ul><ul><li>6. Baking Soda </li></ul>
  • 2. Answer <ul><li>Clorox Bleach, 12.6 </li></ul><ul><li>STRONG BASE! </li></ul>
  • 3. Answer <ul><li>Lemon Juice, 2.3 </li></ul><ul><li>STRONG ACID!!! </li></ul>
  • 4. Answer <ul><li>Mouthwash, 4.1 </li></ul><ul><li>Weak acid </li></ul>
  • 5. Answer <ul><li>Vinegar, 3 </li></ul><ul><li>Strong Acid </li></ul>
  • 6. Answer <ul><li>Ammonia, 10 </li></ul><ul><li>Strong Base!!! </li></ul>
  • 7. Answer <ul><li>Baking Soda, 8.4 </li></ul><ul><li>Weak Base </li></ul>
  • 8. Enzymes, Day 3
  • 9. Enzymes are proteins
  • 10. <ul><li>Changing the pH or temperature of the enzyme is the best way to stop it </li></ul><ul><li>If we effect an enzyme so that it doesn’t work, what happens to the chemical reaction? </li></ul><ul><ul><li>A. It speeds up </li></ul></ul><ul><ul><li>B. It slows down </li></ul></ul><ul><ul><li>C. It stops </li></ul></ul><ul><ul><li>D. Nothing happens to the reaction </li></ul></ul>
  • 11. What happens when it gets hot? <ul><li>Just like a plastic tape dispenser can’t work when it is melted, enzymes can’t work if they get too hot and are “melted” </li></ul><ul><li>We call this “ denatured ” </li></ul>
  • 12.  
  • 13.  

×