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Morrisville Fire Rescue Presentation 2010

Morrisville Fire Rescue Presentation 2010






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    Morrisville Fire Rescue Presentation 2010 Morrisville Fire Rescue Presentation 2010 Presentation Transcript

    • Morrisville Fire – RescueDepartment
      Established 1955
    • Mission Statement
      Members of the Morrisville Fire Department are committed to maintaining and improving the quality of life for citizens in our fire district through customer oriented proactive fire protection efforts
    • History
      Cecil Sears – father of Morrisville Fire Station 1 – began in a garage in 1955
      Carpenter fire station built in 1975
    • History
      1976- 1st fire department in Wake County to have female firefighters
      1983- Morrisville Fire Department became the second department in Wake County to provide First Responders
    • History
      1987 - The department began to supplement volunteers with part-time paid staff
      1991- The department hired its first full-time Fire Chief
      1994 - Through a Town Resolution, the fire department became a Municipal Department
      1999- Transitioned all part-time jobs to full-time career staff
    • History
      1999 – fire station II opens – full-time staff at both station I & II, 24/7
      2003 – Staffed station 3 with full-time staff 24/7
    • History
      2006- Developed an Honor Guard Team
    • History
      2006- Joined the NC Task Force IV Urban Search and Rescue
    • History
      2006 - Restructured Fire Prevention Division
      2006 Fall- Relocated operations for Station 3 to Cary Fire Station 7
      2007 Summer- Upgraded medical services from First Responder to Emergency Medical Technician
    • Community Risk Reduction Program
      The 5 E’s
      Economic Incentives
      Emergency Response
    • Community Risk Reduction Program
      Engineering (Fire Protection)
      Plans Review
      Water Systems
      Smoke management/control
      Proprietary systems
      Mechanical design
    • Community Risk Reduction Program
      Public Education
      Raise awareness
      Provide information and knowledge
      Produce desired behavior
      Existing programs
      Child Safety Seats
      Learn not to burn
      Fire Safety House
      Community Emergency Response Team
    • Community Risk Reduction Program
      All the ways in which people are required to act to reduce the risk of fire or injury
      Defined as “to obtain compliance by force or compulsion.”
    • Community Risk Reduction Program
      Economic Incentives
      Economic incentives are used as incentives or deterrents to personal or corporate behavior.
    • Community Risk Reduction Program
      Emergency Response
      Emergency response interventions are the use of emergency responders to mitigate the risk.
    • Fire Suppression
      Total Number of calls (1352)
      Fire Suppression (783)
      EMS (569)
      High Angle Rescue
      Confined Space
      Vehicle Extrication
      Building Pre-plans
    • EMS
    • High Angle
    • Confined Space
    • Vehicle Extraction
    • Pre Plans
    • How to Become a Volunteer
      Applicants must be at least 18 years of age
      High school graduate or possess a GED
      Complete NFPA Physical/Drug Test
      Good Driving Record/No criminal history
      Physical Agility Test
      Medical Exam
      Required 36 hour per month at the fire station.
      60 hours training annually
    • Explorer Post Program
      Program to teach young people about the fire service
      14-18 years old, 9thgrade
      Maintain grade average of “C”
      Training scheduled weekly
      Fund raising geared towardfire education
    • Fire Prevention & Education
      Construction Plan Review (120)
      Annual fire inspections (700 conducted)
      Knox Box Program (95 % of buildings)
      Safety Programs 73 (11543 Participants)
      Fire Extinguisher Classes 5- (50 Participants)
      Child Safety Seat Installation (516)
      Annual Fire Safety Day (300 participants)
      CERT 40 plus members
    • Administration
      Liaison to outside agencies
      Large Incident Command
    • Apparatus
      Brush Truck
      Truck Companies
      Support Vehicles
    • Station 1
      100 Morrisville-Carpenter Rd
    • Future Station 1
      Town Hall Drive
    • Station 2
      10632 Chapel Hill Road
    • Station 3
      6900 Carpenter Fire Station Road
    • Future of Our Department
    • Future of Our Department
      Relocation of station 1
      Relocation of Station 3
      Operational Restructuring
      Strategic Plan
      Continuous improvement
      Customer Service Enhancement
    • Structure Fires
      9462 Total Structure Fires Reported
    • Area of Origin
      8.49% started in Kitchens
      2.22% started in Bedrooms
      1.23% started in Laundry Rooms
      1.16% started in Common, Family Rooms
      1 % started in Bathrooms
    • Heat Source
    • Equipment Involved In Ignition
    • Presence of Smoke Detectors
    • Injuries & Fatalities
      9 Firefighter Deaths
      200 Firefighter Injuries
      159 Civilian Deaths, 65 fire related
      987 Civilian Injuries
    • Watch What You Heat
      The leading cause of fires in the kitchen is unattended cooking.
      Stay in the kitchen when you are frying, grilling, or broiling food. If you leave the kitchen for even a short period of time, turn off the stove.
      If you are simmering, baking, roasting, or boiling food, check it regularly, remain in the home while food is cooking, and use a timer to remind you that you're cooking.
      Stay alert! To prevent cooking fires, you have to be alert. You won't be if you are sleepy, have been drinking alcohol, or have taken medicine that makes you drowsy.
    • Kitchen Area
      Keep anything that can catch fire - potholders, oven mitts, wooden utensils, paper or plastic bags, food packaging, towels, or curtains - away from your stovetop.
      Keep the stovetop, burners, and oven clean.
      Keep pets off cooking surfaces and nearby countertops to prevent them from knocking things onto the burner.
      Wear short, close-fitting or tightly rolled sleeves when cooking. Loose clothing can dangle onto stove burners and catch fire if it comes into contact with a gas flame or electric burner.
    • Protect Children from Scalds and Burns
      Young children are at high risk of being burned by hot food and liquids. Keep children away from cooking areas by enforcing a "kid-free zone" of 3 feet (1 meter) around the stove.
      Keep young children at least 3 feet (1 meter) away from any place where hot food or drink is being prepared or carried. Keep hot foods and liquids away from table and counter edges.
      When young children are present, use the stove's back burners whenever possible.
    • Cooking Safety
      Never hold a child while cooking, drinking, or carrying hot foods or liquids.
      Teach children that hot things burn.
      When children are old enough, teach them to cook safely. Supervise them closely.
    • If Your Clothes Catch Fire
      If your clothes catch fire, stop, drop, and roll. Stop immediately, drop to the ground, and cover face with hands. Roll over and over or back and forth to put out the fire. Immediately cool the burn with cool water for 3 to 5 minutes and then seek emergency medical care.
    • How and When to Fight Cooking Fires
      When in doubt, just get out. When you leave, close the door behind you to help contain the fire. Call 9-1-1 or the local emergency number after you leave.
      If you do try to fight the fire, be sure others are already getting out and you have a clear path to the exit.
    • Cooking Safety
      Always keep an oven mitt and a lid nearby when you are cooking. If a small grease fire starts in a pan, smother the flames by carefully sliding the lid over the pan (make sure you are wearing the oven mitt). Turn off the burner. Do not move the pan. To keep the fire from restarting, leave the lid on until the pan is completely cool.
      In case of an oven fire, turn off the heat and keep the door closed to prevent flames from burning you or your clothing.
    • Cooking Safety
      If you have a fire in your microwave oven, turn it off immediately and keep the door closed. Never open the door until the fire is completely out. Unplug the appliance if you can safely reach the outlet.
      After a fire, both ovens and microwaves should be checked and/or serviced before being used again.
    • Smoke Alarms
      Have a working smoke alarm!
      Treat every smoke alarm activation as a likely fire and react quickly and safely to the alarm.
      If a smoke alarm sounds during normal cooking, press the pause button if the smoke alarm has one. Open the door or window or fan the area with a towel to get the air moving. Do not disable the smoke alarm or take out the batteries.
    • Demonstration