Cooking Methods - The Many Ways to Cook
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Cooking Methods - The Many Ways to Cook

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If you're ever wondered

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Cooking Methods - The Many Ways to Cook Presentation Transcript

  • 1. A Better Cooking Presentation by MomIntelligence.com A Guide toCooking Methods
  • 2. BakingBaking is cooking is using dry heat in the oven.Commonly baked foods are cookies, muffins, cakesand pies.
  • 3. FryingFrying is cooking food in fat or oil at high heat. Fryingusually occurs in a pan, pot or deep fryer. Commonlyfried foods include potatoes, chicken and donuts.
  • 4. SauteSauté is cooking food in small amounts of fat or oil ina pan at a fairly high heat, requiring frequent stirring.Vegetables, sliced chicken and beef may be sauteed.
  • 5. RoastingRoasting, like baking, uses dry heat, but includes theaddition of fat or oil to aid in the cooking process.Think roast chicken, roast beef and even roastvegetables.
  • 6. StewingStewing is a method of cooking food slowly in liquid.Vegetables and meat are often stewed.
  • 7. BraisingStewing is a method of cooking food slowly in liquid.Vegetables and meat are often stewed.
  • 8. GrillingGrilling is the use of direct heat below what you’recooking and it’s usually done over a barbecue. Avariety of meats and vegetables can be barbecued.
  • 9. PoachingPoaching is simmering liquid. It produces a thin brothinstead of a concentrated one. Fish, chicken breastand eggs are commonly poached.
  • 10. For more mom-to-mom tips, please Visit MomIntelligence.com