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The ins and outs of food labeling
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The ins and outs of food labeling

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Published in: Health & Medicine
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  • 1. The Ins and Outs of Food Labeling Mohammed S.S. Ellulu
  • 2. Objective Know the requirements for nutrition labeling
  • 3. Nutrition Label Facts Follow FDA regulations. Contain information for certain nutrients. Have a specific order.The Nutrition Facts label contains:  Serving size  Calories  Nutrient information
  • 4. Food content (Macronutrient, Calories) Carbohydrate Protein Fat (55%) (15%) (30%) Total Total protein Total fat carbohydrate Fiber (soluble Phenyl- Saturation & & insoluble) alanine Un-saturation Sugars Sport Trans fat & Cholesterol
  • 5. Food content (Micronutrient)Minerals Vitamins Sodium, Vitamin A, Potassium β Carotene Calcium, Vitamin C Iron
  • 6. Serving sizeHome measurements:  Cup  Tablespoon  Teaspoon  Piece  SliceMetric Measurements:  Grams  Milliliters

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