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Apresentação da Rosa Fontoura no Encontro de Oliveira de Azeméis

by modeliving on Jun 29, 2011

Apresentação feita pela formanda Rosa Fontoura no Encontro de Oliveira de Azeméis

Apresentação feita pela formanda Rosa Fontoura no Encontro de Oliveira de Azeméis

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GASTRONOMIA VENEZOLANA ( venezuelan gastronomy) PLATOS TIPICOS CRIOLLOS (typical creole dishes)
PABELLON CRIOLLO
- CARNE MECHADA
- (shredded meat)
- ARROZ
- (rice)
- CARAOTAS NEGRAS
- (black beans)
- PLATANO FRITO
- (fried banana)
ASADO NEGRO CON GUARNICIONES (black roast with guarnishes)
- ASADO NEGRO
- (black roast)
- ARROZ
- (rice)
- PLATANO FRITO
- (fried banana)
PONCHE CREMA (“cream punch”)
- LECHE CONDENSADA
- (condensed milk)
- CLARAS DE HUEVO
- (egg whites)
- YEMAS DE HUEVO
- (egg yolks)
- LECHE
- (milk)
- VAINILLA
- (vanilla)
- RON
- (rum)
- RASPADURA DE LIMÓN
- (lemon rind )