Ch0547 chang chun liu cv english

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  • 1. Resume Personal Background: 1、 Name: ChangChun LIU 2、 Height/Weight: 175CM/65KG 3、 Date of Birth: 10 Jan 1988 4、 Passport:Yes 5、 Type of Cuisines: HuaiYang cuisine, SiChuan cuisine, Shanghai cuisine 6、 Occupational Qualification: Senior Skill Level 7、 Cantonese Level : Good 8、 English Level : CIELT A1 Education and Training: Sept 2004 to April 2006 Major of Cuisine YangZhou Live and Technology School Experience: July 2006 to May 2007 Worked in YangZhou JinYe Hotle(JiangDu) May 2009 to May 2009 Worked in Qatar Doha as a Chinese Chef. June 2009 to now Worked in YangZhou JinYe Hotle(JiangDu) Brief Introduction : Yangzhou JinYe Hotle has three-star level , which is collection of catering,
  • 2. room service, entertainment and sauna. The hotle has elegant and gorgeous decoration, food hall of catering department can accommodate 250 people. JinYe hotel has seventeen luxurious rooms, a banquet hall (can accommodate 60 people). The JinYe hotel has 45 luxurious standard rooms, 10 deluxe suite, large and small meeting rooms, small supermarket, business center, etc. Cuisine Skill: 1. I have been learnt cooking since year 2002. I graduated from Yangzhou Live and Technology School and got the senior chef certificate in year 2006. I am good at cooking HuaiYang cuisine, Shanghai cuisine and SiChuan Cuisine. 2. I went abroad to Doha to work as a Chef from year 2007 to year 2009. I am familiar with the foreign working flow and taste. I am good at combineing characteristics of each style, development of new dishes, and cooperation with colleagues to complete kitchen work. For each project management work in the kitchen, I summarizes the own method, save raw material, and control health and good quality.
  • 3. Sweef and Sour Chicken Sauted Beef Filet with Hot Green Pepper
  • 4. Steamed fins with Diced Hot Red Peppers
  • 5. Pine nut and fish
  • 6. Yangzhou fried rice
  • 7. Fried noodles