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Applicants Personal Details
           First name(s):                    Baobao
           Surname:                       ...
ensure that they are in good working order;
                    3.   Be responsible for the preparation of raw food materi...
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Ch0540 baobao dai cv(english)


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Transcript of "Ch0540 baobao dai cv(english)"

  1. 1. Applicants Personal Details First name(s): Baobao Surname: Dai Sex: Male Date of birth: 14 April, 1987 Height: 176 cm Nationality: Chinese Marital Status: Single Highest Academic Qualification: Senior High school Contact 0086-15902912287 Mobile Telephone: No. 156, North Area, Sihao Village, Taiyigong Town, Chang’an County, Xi’an City, Shaanxi Province Family Address: PC: 710105  From September 2002 to July 2005 No. 2 Middle School of Chang’an District, Shaanxi Province Education High School Background:  From September 1999 to July 2002 Affiliated School of Xi’an University of Technology Middle School Occupational Qualification Certificate of the People’s Occupational Republic of China Qualification & Chinese Food Cooking Certificate Honour Certificates (The Fourth Level/ Medium Skill Level) Language Skills English Speaking: Good English Writing: Good English Reading: Good Other Languages: Chinese Employment Details Dates: April 2007 to Present Job Title: Teppanyaki Chef Employer: Xi’an Qing Du Li Japanese Cuisine Co. Ltd Responsibilities: 1. Mainly in charge of cooking Teppanyaki Cuisine dishes in front of customers with professional and special Teppanyaki cooking skill; 2. In charge of purchasing, checking and classifying raw food materials and 1
  2. 2. ensure that they are in good working order; 3. Be responsible for the preparation of raw food material for Teppanyaki cooking; 4. Control the cost of dishes and make full use of everything; 5. Clean the Tepanyaki operation table, check the water tap, electricity power, and gas to ensure that everything is in safe condition to avoid security risks and consequences Dates: From September 2005 to April 2007 Job Title: Kitchen Staff Employer: Xi’an Qing Wa Tai Korean Barbeque Restaurant Responsibilities: Mainly in charge of preparing raw food materials for Tepanyaki cooking, including washing vegetables, seafood and meat and the initial processing, also follow senior Tepanyaki chef to study the professional cooking skills of Tepanyaki Cuisine dishes, etc. Hobbies Surfing the Internet, listening to music, reading cookery books, etc. To be an excellent Tepanyaki Chef. Career Goal: 2