Comparando el almuerzo By : Mayelin Martinez Cobas
En Colombia
En la montaña <ul><li>Bandeja Paisa: aguacate, chicharrón, huevo frito, arroz, habichuelas rojas  plátano maduro frito, sa...
en la costa <ul><li>Arroz, plátano verde frito, habichuelas rojas, pescado frito y ensalada. </li></ul>
En Ecuador <ul><li>A typical Ecuadorian lunch begins with a soup, continues with a main dish and rice, and concludes with ...
<ul><li>Tomate, arroz, carne, sopa y postre </li></ul>
<ul><li>Prawns, shellfish, octopus, squid and sea fish dishes did not disappoint either.  Ceviche , the local answer to  S...
Here's a typical lunch plate served up fresh on the Roast pork, hominy salad, fried plantains.
En Argentina
El asado argentino
Empanadas de carne
locro <ul><li>Ingredientes: maiz blanco partido.  </li></ul><ul><li>porotos de manteca.  </li></ul><ul><li>mondongo limio....
Tarea   <ul><li>Compare and contrast two of the three countries that we studied in class. </li></ul>
Upcoming SlideShare
Loading in …5
×

Comparando El Almuerzo

696 views
613 views

Published on

Published in: Self Improvement, Business
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
696
On SlideShare
0
From Embeds
0
Number of Embeds
10
Actions
Shares
0
Downloads
12
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Comparando El Almuerzo

  1. 1. Comparando el almuerzo By : Mayelin Martinez Cobas
  2. 2. En Colombia
  3. 3. En la montaña <ul><li>Bandeja Paisa: aguacate, chicharrón, huevo frito, arroz, habichuelas rojas plátano maduro frito, salchicha, morcilla, carne molida. </li></ul>
  4. 4. en la costa <ul><li>Arroz, plátano verde frito, habichuelas rojas, pescado frito y ensalada. </li></ul>
  5. 5. En Ecuador <ul><li>A typical Ecuadorian lunch begins with a soup, continues with a main dish and rice, and concludes with a small dessert. The main dish and rice are often topped with a spicy sauce called aji (pronounced ah he). This sauce includes diced tomato and onion, and is very good! And fresh squeezed tropical fruit juice is available at each meal. Yum. </li></ul>
  6. 6. <ul><li>Tomate, arroz, carne, sopa y postre </li></ul>
  7. 7. <ul><li>Prawns, shellfish, octopus, squid and sea fish dishes did not disappoint either.  Ceviche , the local answer to Sashimi , is a tart refreshing seafood dish served with banana crackers and delicious at any time of day. </li></ul>
  8. 8. Here's a typical lunch plate served up fresh on the Roast pork, hominy salad, fried plantains.
  9. 9. En Argentina
  10. 10. El asado argentino
  11. 11. Empanadas de carne
  12. 12. locro <ul><li>Ingredientes: maiz blanco partido. </li></ul><ul><li>porotos de manteca. </li></ul><ul><li>mondongo limio. </li></ul><ul><li>tripa gorda. </li></ul><ul><li>Sal y pimineta. </li></ul><ul><li>rabos. </li></ul><ul><li>tapa de asado. </li></ul><ul><li>patitas de cerdo. </li></ul><ul><li>chorizos colorados. </li></ul><ul><li>panceta salada con mucha carne y poca grasa. </li></ul><ul><li>zapallo criollo. </li></ul><ul><li>Comino recien molido a gusto. </li></ul>
  13. 13. Tarea <ul><li>Compare and contrast two of the three countries that we studied in class. </li></ul>

×