Psychology of Eating
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Psychology of Eating

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Presentation by Dr. Toni Harris of Virginia State University

Presentation by Dr. Toni Harris of Virginia State University

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    Psychology of Eating Psychology of Eating Presentation Transcript

      • The Psychology of Eating
    • Organization of Presentation
      • Review of the Literature
      • Factors Influencing Food Intake
      • Increasing Food Preferences
      • References
      • Contact Information
    • Overview of literature
      • Human and animal research
      • How much vs. what type
      • Eating disorders
      • Common thread between us and rats
      • Scientific literature differs from media information (sometimes)
    • Factors that Influence Food Intake
    • So, Now What?: Increasing Food Preferences
      • Taste exposure
      • Flavor-flavor pairing
      • Flavor-nutrient
      • Eating when deprived
    • References
      • Abramson, E. (1998). Emotional eating: What you need to know before starting another diet. San Francisco, CA: Josey Bass Publishers.
      •  
      • Capaldi, E. D. (ed) (1996). Why we eat what we eat. Washington D. C.: APA.
      •  
      • Logue, A. W. (1991). The Psychology of Eating and Drinking: An Introduction. 2 nd Ed. New York, NY: W. H. Freeman and Company.
      •  
      • Lowe, M. R., Bocarsly, M. E., Del Parigi, A. (2008). Human eating motivation in times of plenty: Biological, Environmental, and Psychosocial Influences. In Appetite and Food Intake: Behavioral and Physiological Considerations. Harris, R. B. & Mattes, R. D. (Ed.) Boca Rotan, FL: CRC Press.
      •  
    • Contact Information
      • Toni Harris, Ph.D.
      • Department of Psychology [email_address]