After a day where
nothing is sure — you
can come home and
absolutely know that
if you add egg yolks
to chocolate and
sugar...
Cooking could
save your life
Obesity rates are
inversely correlated with
the amount of time spent
on food preparation.
Tim...
Nearly a
third of
Americans
spend more
time thinking
about what
to cook than
actually
cooking
"
What's keeping us out of
the kitchen?
28
of Braun survey
respondents don't
know how to cook.
Lack of
knowledge
%
6628
Lack of
knowledge
of Braun survey
respondents don't
know how to cook.
%
Meal planning
is a pain
ranked grocery
shoppi...
Our Question:
How might we help cooks new to
the kitchen, or to a recipe, feel less
intimidated and overwhelmed?
What are the gaps in
learning cooking skills and
recipes now?
Field trip to Barnes & Noble
Recipe analysis
Cookbooks don't teach
techniques or flavor pairings in
sufficient detail
Videos are a good resource
detailed learning, but...
Introducing:
A kitchen projection system
... that guides cooks through
new recipes, kitchen skills,
and meal logistics
How it works
Meal planning
Helps cooks figure out
what to make
suggestions
based on
inventory
Inspiration
outside the
kitc...
System diagram
Process: playing
Process: wireframes / colors
Process: refining interactions
Next Steps:
Prototype with Kinect
Play with projecting onto
food and other surfaces
Exploring form factor of
projector its...
Thanks!
NOM!
NOM!
NOM!
NOM!
NOM!
NOM!
NOM!
NOM!
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NOM!

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NOM, a kitchen projection system that guides cooks through new recipes, kitchen skills, and meal logistics. Meal planning, grocery ordering and streaming instructional video are all orchestrated by touch from the chef’s illuminated dashboard.

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NOM!

  1. 1. After a day where nothing is sure — you can come home and absolutely know that if you add egg yolks to chocolate and sugar and milk, it will get thick. Cooking is such a comfort. - Julie & Julia "
  2. 2. Cooking could save your life Obesity rates are inversely correlated with the amount of time spent on food preparation. Time spent cooking predicts obesity rates more reliably than female participation in the labor force or income. - Michael Pollan, NYT "
  3. 3. Nearly a third of Americans spend more time thinking about what to cook than actually cooking "
  4. 4. What's keeping us out of the kitchen?
  5. 5. 28 of Braun survey respondents don't know how to cook. Lack of knowledge %
  6. 6. 6628 Lack of knowledge of Braun survey respondents don't know how to cook. % Meal planning is a pain ranked grocery shopping as their least favorite, most time-consuming chore %
  7. 7. Our Question: How might we help cooks new to the kitchen, or to a recipe, feel less intimidated and overwhelmed?
  8. 8. What are the gaps in learning cooking skills and recipes now?
  9. 9. Field trip to Barnes & Noble
  10. 10. Recipe analysis
  11. 11. Cookbooks don't teach techniques or flavor pairings in sufficient detail Videos are a good resource detailed learning, but screens in the kitchen get messy fast Planning grocery shopping is a barrier to cooking Problems
  12. 12. Introducing: A kitchen projection system
  13. 13. ... that guides cooks through new recipes, kitchen skills, and meal logistics
  14. 14. How it works Meal planning Helps cooks figure out what to make suggestions based on inventory Inspiration outside the kitchen complimentary recipes Grocery ordering Orders ingredients missing from kitchen Kitchen GPS Step-by-step, in-depth instructions Videos show techniques Dashboard with timers + temperature monitors
  15. 15. System diagram
  16. 16. Process: playing
  17. 17. Process: wireframes / colors
  18. 18. Process: refining interactions
  19. 19. Next Steps: Prototype with Kinect Play with projecting onto food and other surfaces Exploring form factor of projector itself
  20. 20. Thanks!
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