Sec1 Food Innovation Project

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  • + guest3d64c2 guest3d64c2 2 years ago
    LOL chia wee go block my handsome face :P



    ys,1F
  • + misskoh2008 joyce koh 2 years ago
    1 E! erica discovered me on facebook. OH MAN.



    ALICIA!



    yes, i loved the card. i was really emo to recieve it. Anyhow,have u cooked? i think u should have already. Must i still reply ur quest...HMMMMM?



    ERICA!



    YUP MAX IS 16. u may feel uncomfotrtable about the font. TRUST ME. after u’ve print it, its really not that small.



    misses.
  • + misskoh2008 joyce koh 2 years ago
    HI ALL. I NOE IM A WEE BIT LATE. OK ..I ADMIT REALLY LATE TO REPLY UR QUESTIONS.



    thats because i had an impression u were under the guidance of a new teacher and could ask her questions already. Anyway, by the time u read this comment...u must have done finish ur project already



    HOW IS IT? :)



    P.S: sorry for being an A*s and not replying again.
  • + guest566897 guest566897 2 years ago
    Miss Koh...T.T I bllur lehs..Last min dhen do de slideshow de...how many slide? I veryyyyyyyyyyyyyyyyyyyyyyyyyyyy BLURRRRRRRRRRRRRRRRRRRRRRRRR.............

    The new tr nv really tell us how to do de... Need to print some more!!!! What if no printer? Both also no printer?
  • + guest566897 guest566897 2 years ago
    Miss Koh...T.T I bllur lehs..Last min dhen do de slideshow de...how many slide? I veryyyyyyyyyyyyyyyyyyyyyyyyyyyy BLURRRRRRRRRRRRRRRRRRRRRRRRR.............

    The new tr nv really tell us how to do de... Need to print some more!!!! What if no printer? Both also no printer?
  • + guest566897 guest566897 2 years ago
    Miss Koh...T.T I bllur lehs..Last min dhen do de slideshow de...how many slide? I veryyyyyyyyyyyyyyyyyyyyyyyyyyyy BLURRRRRRRRRRRRRRRRRRRRRRRRR.............

    The new tr nv really tell us how to do de...
  • + misskoh2008 joyce koh 2 years ago
    THE BLUR PERSON! ok.. LAST MIN WORK. haha. that means u are a fire fighter. only last min, when got fire then u try to rescue ur work.



    anyhow. there’s no max or min slides.

    1. jus follow my slides

    2. put apporporiate heading

    3. write details

    4. hand up.



    have confidence. and jus do something. REMEMBER what i always tell u all. DOING something/wriiting something is always better than NOTHING. oh gosh.
  • + ManFromVenus ManFromVenus 2 years ago
    Hello~~
    Erica here.
    Just wanna know.. Is there a particular title for the powerpoint and is it COMPULSORY for the font to be in a maximum of 16? I find it terribly uncomfortable to type in such small lettering....
    OHOHOH. Can I take photos of the product thangy?

    Thanks!!
    wee~~~
    Erica Ho!
  • + guest548ef1 guest548ef1 2 years ago
    HELLOS!!

    a new teacher coming teacher us? oh no! who’s that!?

    anyways. u mean must c00k by next week or must oso finish the powerpoint thingy by next week? and if must finish the powerpoint thing, is it must do finish everything or do until stage 5 onli?

    and some food that we have to bring must be kept frozen and if our home econs is not the 1st period then how? what if some of our food turn bad? so how are we suppose to perserve it?

    and ours was postponed to next mon.. whee!! but no difference, oso have to do. =.=||



    tis s0unds so MSN, or fwenster, or facebook. hahass.

    and hope u like the farewell card our class made for u(:

    takecarre!!



    alicia`here.

    1E..

    superpopso@hotmail.com
  • + misskoh2008 joyce koh 2 years ago
    backstab! Hoped everthing went fine.

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Sec1 Food Innovation Project - Presentation Transcript

  1. PROJECT WORK Sec 1 Express- 50% Normal Academic- 60% Normal Tech- 70%
  2. http://www.slideshare.net/misskoh2008/sec1-food-innovation-project/
    • You have just started a food company with a friend.
    • What are you suppose to do?
    • Develop an innovative food product
    • Its packaging
    • Plan development
    • Strategies to market it
    Your task REMEMBER TO PUT APPROPRIATE HEADLINES IN YOUR PROJECT SO I CAN FOLLOW YOUR DEVELOPMENT.
  3. STAGE 1: Task analysis Identify key words to the task and its meaning What are they? Innovative packaging development Market it
  4. GO TO THE INTERNET TO FIND OUT WHAT IS THE MEANING OF THIS WORDS IN DETAIL ! STAGE 1: Task analysis Innovative packaging development Market it
  5. STAGE 2: RESEARCH  overview GO FURTHER IN DEPTH planning 1. IDENTIFY a targeted market (AGE GROUP) E.G: TEACHERS? 2. IDENTIFY when you think your meal should be taken. (SEASON/ lunch) 3. Research 3 possible recipes to fit (1 and 2)  GIVE REASONS FOR EACH CHOICE ( CHICKEN SANDWICH, TUNA, PIZZA) 4. Packaging: Give a brief description of diff possible packaging
    • PLASTIC BAGS : ____
    • Paper bags: _______
  6. STAGE 2: RESEARCH  food possible recipes a) Tuna sandwich b) Chicken porridge c) pizza
  7. STAGE 2: RESEARCH  Packaging Possible packaging materials
  8. STAGE 2: RESEARCH  Packaging Packaging
    • IMPORTANCE:
    • Keep food clean
    • …… ..
    • 2) It should be able to:
    • Offer protection to the food against physical and chemical damage (e.g. water and water vapor, oxidation, light) and insects and rodents.
    • …………
    3) Possible materials
    • Textile
    • Bad: poor gas and moisture barrier properties and have a poorer appearance than plastics
    • Good: high tear resistance, and good durability
    b) Banana leaves Bad: Good:
  9.  
  10.  
  11. FIG 1-The use of textiles NOTE: THE USE OF PICTURES MUST BE REFERENCED Relevant LABELED REFERENCE
  12. REFERENCE
    • FIG 1- http://www.choice.com.au/viewArticle.aspx?id=102996&catId=100406&tid=100008&p=2&title=Food+styling+(archived )
    • FIG 2-
    • Book name
    • author
  13. STAGE 3: Development (a) Conduct survey and interviews Developing your product into something that is marketable through gathering information. KNOWING WHAT (THE TARGET) THE MARKET WANTS START: In order to find out which of our 3 decided products (tuna sandwich, chicken porridge, pizza) is the most marketable, a survey/interview of 30 students was being done so as to select the best of the 3 recipes. This is what the survey shows:
  14. STAGE 3: Development (Conducted survey and interviews) EXAMPLES Q1) Do you normally eat your lunch in a rush? Yes/No
    • Survey and interview about:
    • Taste
    • Options…
    • Q2) RANK YOUR FAVOURITE VEGETABLES/FRUITS TO BE ADDED TO A MEAL
    • Strawberry
    • Lettuce
    • Shallots
    • Cucumber
    STAGE 3: Development (Conducted survey and interviews)
  15. STAGE 3: Development (Conducted survey and interviews) Q3) How often do you exercise in a week?
  16. STAGE 3: Development (Conducted survey and interviews)
    • Q4) As an individual, which following nutrient do you think you lack the most?
    • Protein
    • Dietary Fibre
    • Carbohydrates
    • Vitamins
  17. STAGE 3: Development (Conducted survey and interviews)
    • Q5) What color package do you prefer?
    • Pink
    • Blue….
    REMEMBER TO ASK ABOUT PRFERRED PACAKGE AS WELL
  18. STAGE 3: Development (Conducted survey and interviews) NOTE: Compulsory for you to attach the survey you have given out to your friends to do in the project. I must see something like a worksheet you have given to your friends to do attached in the project.
    • NAME:______________
    • Q1)
    • Q2)
    • Q4) As an individual, which following nutrient do you think you lack the most?
    • Protein
    • Dietary Fibre
    • Carbohydrates
    • Vitamins ( )
  19. STAGE 3: Development (Conducted survey and interviews) (b) Summary of results collected
    • SUMMARY OF RESULTS:
    • From the following survey, I understand that :
    • Students normally eat in a rush
    • If I wanted to make my meal healthier, the most preferred ingredient to be added is strawberry.
    • Students are generally unhealthy because they exercise only 1 time a week
    • The most needed nutrient in their diet is dietary fibre as they dislike eating vegetables.
  20. STAGE 3: Development © Nutritional facts about my three chosen recipes. Please paste http://www.hpb.gov.sg/
  21. STAGE 4: Decision (a) Formulate a decision with reasons Based on my surveyed/interviewed results, I have decided to make strawberry vegetable pizza. WHY
    • Based on the survey given , I understand that students normally eat in a rush thus…..
    • In addition, students lack dietary fibre as shown in ….so there is a need
    • Adding a fruit like strawberry would make the product more marketable because surveys has shown that…
    • 4) I feel this product is UNIQUE because…
    Pls answer Whether it is unique
  22. STAGE 4: Decision (b) Modification of recipes to something healthier NORMAL RECIPE OF PIZZA: _________ _________ _________ Reasons for Modification must be stated Altered ingredients to make strawberry vegetable pizza. _________ _________ _________
  23. STAGE 4: Decision © Descriptions of packaging Material used: Why: Paste Nutritional content of the new recipe: http://www.hpb.gov.sg/
  24. a)TIME PLAN For dish. STAGE 5: Planning
    • Remember to make sure chicken is completely thawed .
    • Note: This column is for you to bare in mind some pointers.
    -Use chef knife to Slice cucumber -Cube chicken Note: Sequence and steps to be listed out in detail. What equipments used should also be stated. 8.05-8.30 Note: not Too short timeframe or too long . Special points Order of work Time
  25. STAGE 5: Planning b) List of ingredients
  26. c) List of equipments STAGE 5: Planning
    • STAGE 6: Execution
    • By 1 st Home Econs lesson AFTER 1 WEEK HOLIDAY this must be done:
    • Stages 1-5 are to be done and printed out ( FONT 12-14 on Microsoft Word or Microsoft PowerPoint. Remember to complete the a,b,c of each stage. E.g.: 5a,5b,5c)
    • Ingredients must be bought (Note: Pepper, Salt and oil will be provided ONLY)
    • Packaging must be prepared with nutrition facts printed from
    • Reference page included for pictures taken off the net
    http://www.hpb.gov.sg/
  27. REMEMBER: 1.Planning your time is very important. Refrain from cooking anything too complicated. 2. If ingredients for your dishes are perishable (poultry, vegetables), approach a teacher in the kitchen staff room during the morning and ask whether it will be alright to put your ingredients in the kitchen fridge before your lesson. 3.Make sure your dish is both healthy and innovative. 4. As long as you are able to follow my stages 1-5 without any misconceptions, you are guaranteed a high chance of doing well. 5. Packaging must be of suitable material with nutritional facts . 6.Note: Step 7 Evaluation will be done after term1 holiday. TIPS  Cooking after holidays
  28. Hopefully all goes well and you guys/gals will be able to cook up an award-winning recipe. GOOD LUCK XOXO Miss Koh

+ joyce kohjoyce koh, 2 years ago

custom

1274 views, 1 favs, 3 embeds more stats

For my home econs classes
1D,1E,1G,1H

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