Vegan recipes desserts
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Vegan recipes desserts

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Best dessert recipes in the world are sometimes the most anticipated course in food recipe videos a meal. A not-so-pleasant meal can be somewhat rescued if there’s a great tasting dessert. Being ...

Best dessert recipes in the world are sometimes the most anticipated course in food recipe videos a meal. A not-so-pleasant meal can be somewhat rescued if there’s a great tasting dessert. Being the last food course, before coffee and tea, it is an opportunity for restaurants to make a final positive impression and provide added revenue. The catchphrase “there’s always room for dessert” is a justification for those with a sweet tooth who may have enjoyed a heavy meal but still want their slice of cake or scoop of ice cream.

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Vegan recipes desserts Vegan recipes desserts Document Transcript

  • Vegan Recipes Desserts Best dessert recipes in the world are sometimes the most anticipated course in food recipe videos a meal. A not-so- pleasant meal can be somewhat rescued if there’s a great tasting dessert. Being the last food course, before coffee and tea, it is an opportunity for restaurants to make a final positive impression and provide added revenue. The catchphrase “there’s always room for dessert” is a justification for those with a sweet tooth who may have enjoyed a heavymeal but still want their slice of cake or scoop of ice cream. The word originates from the same French word dessert “to clear the table” or“to serve”. In the olden times, before the manufacture of sugar, naturally sweet fruitsand honey were the original desserts consumed. With the invention of processedsugar in the Middle Ages, more and more variations of food were sweetened tomake it more palatable and sometimes to improve shelf life. Nowadays, everyonecan enjoy a sweet end to a meal from a simple fruit salad to a decadent chocolatetrifle. Being naturally sweet, these are often enjoyed as comfort foods, remindingone of home-cooked pleasure. Custards, puddings, flans, cakes, pies, cookies andice cream rank high among dessert comfort foods. Vegans desserts are the most easy to prepare as this course usually does notcontain any meat products which are more prevalent in savory dishes. Vegetableshortening conveniently replaces butter while other dairy ingredients like milk, creamand cheese can be replaced with soy versions, nut milks and ground seeds. Andsince it is not loaded with refined sugars and animal fats, it is a healthier version, low-glycemic and cholesterol-free. Low-glycemic food and sweeteners do not rapidlyelevate person’s blood sugar upon consumption, a concern of those who havediabetes. Fruits, nuts and seeds are the superstars in vegan desserts. Though refinedwhite sugar is widely used, more health-conscious vegans replace this with lessprocessed or low-glycemic sweeteners like honey, raw and brown sugar, extractsfrom sweet plants like stevia and agave, available in health food stores. Vegandesserts easily compare with those that contain dairy and eggs because there aremany alternatives that can be used that retain the quality of the end product minusthe saturated fat and cholesterol. Despite the fact that vegan desserts are generally much healthier, like anytype of foods, these should still be consumed in moderation!