Quick vegan recipes

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Vegans, especially those chef videos cooking who are new to this fast becoming popular video recipes online lifestyle, are more often than not challenged by the perceived limitation of the foods that they consume. People trying this out imagine a life eating only solely plant-based diet devoid of meat; poultry and dairy have second thoughts of reverting to the conventional carnivorous diet despite the countless detrimental effects overly meat-based diet havoc on the health.

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Quick vegan recipes

  1. 1. Quick Vegan Recipes Vegans, especially those chef videos cooking who are new to this fastbecoming popular video recipes online lifestyle, are more often than notchallenged by the perceived limitation of the foods that they consume. Peopletrying this out imagine a life eating only solely plant-based diet devoid of meat;poultry and dairy have second thoughts of reverting to the conventional carnivorousdiet despite the countless detrimental effects overly meat-based diet havoc on thehealth. However, have a conversation with a long-time vegan and you’ll be surprisedthat they can create a wide array of dishes for all meal periods, all occasions usingonly vegetables, fruit, nuts and seeds. One is assured by the health claims an animalproduct-free diet confers: ideal weight maintenance, natural detoxification,avoidance of lifestyle diseases, diabetes prevention or reversal and much more.Some even claim age reversal effects on a cellular level as anti-oxidants are highlyconcentrated in plant-based foods. Preparing vegan dishes is actually very much compatible with a fast-pacedlifestyle as virtually all fruit and vegetables can be eaten with little or no cooking.What could be simpler than a tossed salad of raw greens and sliced up rootvegetables? Rather than sausages or bacon and eggs, a convenient kid- andadult-friendly breakfast could be a home-made muesli composed of oats, fresh anddried fruit, nuts, seeds with protein-rich nut milk poured over it. Soups are also veryeasy to prepare without meat and dairy products. Make it hearty and healthy byusing vegetables and grains. To address concerns of potential deficiency of important nutrients, the properbalancing of the components of a vegan diet is vital. The basic food groups includevegetables which can be further classified as green leafy and root crops, fruit, nuts,seeds, grains, fats and oils. Confer with a health professional, nutritionist of evensomeone who has gone down this path to get practical advice. On the other side of vegan food preparation are intimidating dishes thatrequire unconventional procedures such as fermentation, sprouting anddehydration. Vegans take these time consuming steps to gain more health benefitsfrom the foods they consume and add texture, flavor and depth. Fermenting foodsnaturally created probiotcs which help improve digestion and the assimilation ofnutrients in the colon. Sprouting seeds, nuts and grains create “living food” that arechocful of enzymes and phyto-nutrients. Dehydration changes the texture andflavor of food as well as concentrates nutrients rather than cooking them away.

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