1 portugal march 2011

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1 portugal march 2011

  1. 1. Comenius Project <br />Let's have a dinner in Europe<br />TRADITIONAL DISHES OF THE PORTUGUESE CUISINE<br />
  2. 2. PORTUGAL<br />
  3. 3. Portuguese cuisine<br />Portuguese cuisine is very tasty and diverse, and that is one of the reasons why tourists choose Portugal as their destination.<br />Portuguese food varies from region to region, but fresh fish and shellfish are found on every menu. <br />The national dish is “bacalhau”, dried, salted cod.<br />Before any meal at a restaurant elsewhere in Portugal, try the bread placed on the table - Portuguese bread is delicious!<br />
  4. 4. Portuguese cuisine<br />For a relatively small nation, Portugal has surprising gastronomic variety. <br />
  5. 5. MINHO<br />Caldo Verde<br />“Portuguesegreensoup”<br />Arroz Doce<br />“Rice pudding”<br />Arroz de pato<br />“Duck rice”<br />Pastéis de Bacalhau<br />“Codfish cakes”<br />
  6. 6. DOURO LITORAL<br />Tripas à moda do Porto<br />“Tripe dish with beans and spicy sausage”<br />Bacalhau com broa<br />“Codwithbread”<br />Cozido à Portuguesa<br />“Boiled casserole of meats with rice and vegetables”<br />
  7. 7. TRÁS-OS-MONTES<br />Feijoada à Transmontana<br />“Trás-os-Montes bean stew”<br />Polvo à Lagareiro<br />“Lagareiro-style octopus”<br />Arroz de Lampreia<br />“Lamprey with rice”<br />
  8. 8. BEIRA-LITORAL<br />Salada de marisco<br />“Seafood salad”<br />Leitão à Bairrada<br />“Bairrada-style roast sucking pig”<br />Canja de galinha<br />“Chicken broth”<br />
  9. 9. BEIRA ALTA<br />Bacalhau assado com batatas a murro<br />“Grilledcodwithpotatoes”<br />Arroz de coelho<br />“Rabbitwith rice”<br />Pudim de pão<br />“Breadpudding”<br />
  10. 10. BEIRA BAIXA<br />Trutas de escabeche<br />“Troutwithsauce”<br />Papas de carolo<br />“Maizeporridge”<br />Leite creme<br />“Creammilk”<br />
  11. 11. RIBATEJO<br />Cabrito assado<br />“Roastkid”<br />Fatias de Tomar<br />“Tomar slices”<br />Sopa da Pedra<br />“Stone soup”<br />Velhoses<br />“Christmaspumpkincakes”<br />
  12. 12. ESTREMADURA<br />Lulas recheadas<br />“Stuffed squids”<br />Bacalhau à Brás<br />“Codfishwithscrambledeggsandpotatoes”<br />Pastéis de Nata<br />“Custard-filled tarts”<br />Bolo Rei<br />“King’scake”<br />
  13. 13. ALENTEJO<br />Carne de Porco à Alentejana<br />“Pork and clams”<br />Sopa de Cação<br />“Dogfish soup”<br />Açorda à Alentejana<br />“Bread soup”<br />
  14. 14. ALGARVE<br />Caldeirada<br />“Fish stew”<br />Amêijoas na cataplana<br />“Wok-style clams”<br />Sardinhas assadas<br />“Grilled sardines”<br />Bolos de Amêndoa<br />“Almond cakes” <br />
  15. 15. AZORES<br />Arroz de lapas<br />“Limpetrice”<br />Caldo de Peixe<br />“Fishsoup”<br />Cozido de Lagoa das Furnas<br />“Furnas-stylemeatstew”<br />
  16. 16. MADEIRA<br />Bifes de Atum com milho frito<br />“Tuna steaks with fried corn”<br />Bolo de Mel<br />“Honey cake”<br />Queijadas da Madeira<br />“Cheesecakes”<br />
  17. 17. Enjoy your meal!<br />Bom apetite!<br />Jó étvágyat!<br />Dobrúchuť!<br />Iyi iştah!<br />

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