Here is my little journey from an historical recreation of early bread making to current economic and creativity theory.

1. A Journey from Wheat to Economic Theory

2.  I had this idea to make bread from the very
beginning, wheat and water put together to make a
portable foodstuff.
 What do I need?
 Wheat
 Yeast
 Water

17. The cultivation of wheat changed us from nomadic
people to early farmers. Because of this process, we
began establishing communities. Bakers in the Midle
Ages held special status withink their villages.
Fast forward to today:

18.  There are aisles and aisles of bread in grocery
stores. You can enter the process anywhere you
want. You can bake. You can mill your own grain.
You can buy bread from the Wonder
guy, Fred, Nancy or Dave or any of a number of
other fine bakers.

19.  You can do it all. It is a lot of work.

20.  OR
 You can do what you do well and develop a process
i.e. baking or anything else you are called upon to do
and come up with something you can actually
consume.

21.  Progress and innovation in everything we do
depend on finding the place where we do the best
part of the process we can. Sure, you can keep an
eye on the whole process. But, dollars to donuts (or
loaves of bread) we can all do a better job if we do it
…

22. TOGETHER

23.  We are so much more together than who we are by
ourselves.
 It is a small planet.
 Work together.
 Take care of each other.