Representative survey of over 2,000 businesses Best practice employers interviews Including John Lewis, Pret a Manger, Four Seasons, Novotel, the Tate, Birmingham International Airport, Bettys and Taylors If other factors are not in place (such as support from managers and supervisors, a customer-focused culture, customer-focused processes, reward and recognition for staff and quality assurance, mechanisms for, obtaining customer feedback). Staff go on training but aren’t given the opportunity to put what they have learnt into practice once back in the workplace. … . And ensuring consistently good levels of service. Supervisors and line managers therefore need to understand the importance of customer service and have the skills to be able to coach and motivate their staff.
There appear to be two schools of thought regarding customer service training. One view is that training can’t change behaviour. Staff should be recruited purely on their attitude and personality and be provided with the knowledge they need to do their job well through training. The view is that when equipped with this knowledge (such as product knowledge), staff become confident and their personality and professionalism can shine through, enabling them to deliver excellent customer service The other school of thought is that not all businesses can purely recruit on attitude and personality due to a shortage of people with these attributes looking for jobs in the service sector. Therefore, training needs to focus on changing the behaviours of these people rather than purely providing them with knowledge. WIIFM – will differ depending on the individual but includes focusing on the personal development benefits/well-being or links to rewards and recognition
What’s different? Currently no short customer service quals for supervisors/line managers (non-accredited training) A few short quals plus the NVQ None of the short quals are effectively linked back into the workplace (transfer of learning) Clear progression links Qualifications – recognise the importance, professionalise service industry Managers – providing information before external training, linking training to appraisals/performance management/mystery shopping, closely involved with
What’s the difference? Motivational from the start Focus on attitudes and behaviours (and the ways of delivering this) plus ‘what’s in it for me’ Cultural awareness and disability awareness v important Embedded examples throughout… i.e. Embed local knowledge (through exercises) Communication section (avoiding misunderstandings) – emphasis on why clear communication is essential with speakers of other languages (both internal and external customers) Generic content – relevant across the six sectors looked at (plus others?) – but… very importantly, all the scenarios, examples, activities must be tailored to specific industries/businesses to make them relevant for the learner
Intercultural skills (including cultural awareness, working with non-English speakers and diversity) Understanding behaviours (including the psychology of service, empathy training, assertiveness) Disability awareness Olympics History of the Olympics Key facts Visitor profile Requirements of different visitors Visitor journey Event knowledge Games knowledge Security awareness Local knowledge/local pride Conflict management
Importance of customer service Developing a customer service culture Coaching (It is recommended that a whole day is dedicated to developing coaching skills. The potential of this being linked to NVQ assessor training should be explored) Team building and motivation Communication Monitoring performance
based on the Manchester Standard) to raising standards should be adopted by businesses operating at key tourist destinations (such as train stations, airports, Piccadilly Circus, Covent Garden, Oxford Street and areas around the Olympic sites) which could include:
should be produced and distributed to all visitor-facing staff in London and around other Olympic venues immediately prior to the Games. This should contain information that staff could use to answer visitors questions, for example.
For example, taxi drivers could be given the opportunity to spend a day on a tour bus and given free access to some key tourist destinations to help them ‘sell’ the city to the passenger.
CUSTOMER SERVICE... we are all in this together! - Presentation Transcript
CUSTOMER SERVICE … we’re all in this together! Based on key research findings in a Report published November 2008
World Class Customer Service.... for 2012 and beyond Available on EIAT 2009 website
Aim of the research
Identify how best to raise customer service skills across the visitor-economy, in advance of the 2012 Games
Can be applied to any country or location
Key findings
Purely training front-line staff in customer service will have minimal impact on service levels
Supervisors and line managers play a crucial role in developing the customer service skills of front-line staff
Key findings
Customer service training for front-line staff needs to be interactive and fun
Initial customer service training should be classroom based, with a trainer, and be activity based
Initial training should last between half a day and one day
Key findings
The importance of attitudes and behaviours
Behavioural changing training focuses on the individual
Awareness of the impact of their behaviour on others
Self-analysis (body language/language)
‘What’s in it for me’
Key findings
The best way to assess whether customer service training has had an impact is through observation in the workplace
Mystery shopper activity
Applies to everyone in the business
Principles need to be covered in education at ALL levels
Recommendations (Part 1) ‘Creating a legacy’
Two qualifications
Supervisors/line managers
Practitioners
Principles
Pre-course activities
Interactive class-room based session (1 day)
Post-course activities
Work-based assessment
Training extensions
Recommendations (Part 1) ‘Creating a legacy’
Topics (practitioner)
Why provide excellent service
Attitudes and behaviours
Understanding and being responsive to customers
Clear communication
Developing customer loyalty/repeat business
Recommendations (Part 1) ‘Creating a legacy’
Training extension modules
Intercultural skills
Understanding behaviours
Disability awareness
Olympics
Conflict management
Recommendations (Part 1) ‘Creating a legacy’
Topics (supervisor/line manager)
Developing a service culture
Coaching skills and techniques
Team building and motivations
Clear communication
Monitoring performance
Facilitating a step-change
Government …
qualifications that meet employer needs
fund short qualifications
unrestrictive criteria for employers (length, age, previous qualifications)
Mainstream funding essential to reach as many people as possible
Recommendations (part 2) ‘delivering ‘gold standard’ service for 2012’
Industry-led initiatives (with SSCs/trade associations acting as conduits with government)
Destination approach
A commitment to training
Undergoing a customer service benchmarking audit
Developing standards
Participating in a common mystery shopping exercise
Recommendations (part 2) ‘delivering ‘gold standard’ service for 2012’
A credit card sized information booklet
Local transport information (such as a tube map)
Local tourist attractions
The location of Olympic venues
Estimates of the length of time it takes to get between key places
Transport costs
How to buy an Oyster card
Recommendations (part 2) ‘delivering ‘gold standard’ service for 2012’
Customer service focussed coaching scheme for business leaders (all sizes of business)
Orientation visits for those working in the visitor economy.
Olympic branded name badges for staff which state the languages they speak.
"it’s just not about training. It’s about an attitude. It’s about never giving up, always striving and always looking at what you can do better. Always being aware that you can’t ever arrive, you’ve always got to keep going at it.... If you focus on customer service it can make an incredible difference and customer service has really been the cornerstone of our business here. We’re all in this together.“
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