Your SlideShare is downloading. ×
Chai Tea
Upcoming SlideShare
Loading in...5

Thanks for flagging this SlideShare!

Oops! An error has occurred.

Saving this for later? Get the SlideShare app to save on your phone or tablet. Read anywhere, anytime – even offline.
Text the download link to your phone
Standard text messaging rates apply

Chai Tea


Published on

Published in: Lifestyle
  • Be the first to comment

  • Be the first to like this

No Downloads
Total Views
On Slideshare
From Embeds
Number of Embeds
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

No notes for slide


  • 1. CHAI TEA
  • 2. Chai is the word for "tea" in much of South Asia and many other parts of the world.Chai is so prevalent in India and Sri Lanka that it could be called their "National Drink".
    In its most basic form, chai is black tea that is brewed strong with a combination of spices and is diluted with milk and sugar.
    The spices vary from recipe to recipe, but usually consist of cinnamon, cardamom, cloves, pepper and ginger. Chai tea is traditionally consumed hot and sweet. The sweetness is needed to bring out the full flavors of the spices.
  • 3. 拉茶是一种用特殊加工工艺制作成的奶茶,使用的原料茶叶通常是红茶。印度制作Chai时所添加的香料会因地区的不同或是喜好的不同而有所差异。但一般是加入马萨拉调料 (MASALA) 。Chai是由四种材料所主合而成的: 浓郁的红茶、牛奶、多种香料,以及糖或蜂蜜。其中丁香、 姜、胡椒、荳蔻以及肉桂则是一般最常使用的几种香料。
  • 4.
    The Healing Ingredients In Chai Tea: Cardamom – Stimulates the mind and gives clarity, increases appetite and soothes the mucous membranes.  Cinnamon – Has long been used to fight colds, flu and sore throats. Also used as an antidote for diarrhea, stomach upsets and to help ease menstrual cramps. Cloves– Believed to invigorate and restore, helps generate heat in the body, useful during the cold/flu season.Nutmeg ---reduce the drying of the mucous membranes in the throat that is often associated with smoking. Also helps relieve head aches, lack of sleep, urinary problems, nausea and improved digestion. Vanilla– Loved for its exotic flavor and aroma. Also helps to improve the appetite and assist in digestion. Ginger is one of the best stimulants that we have and is warming and comforting to the digestion and a sluggish circulation.
  • 5.
  • 6. 印度成了全世界最大的茶叶生产国家之一,年产量超过920,000吨。印度拥有许多世界主要茶叶产区,其中,最著名的就是Darjeeling(大吉岭)和Assam (阿萨姆)。
  • 7.
  • 8. Chai Tea Benefits
    Chaitea is a type of black tea and tends to have more caffeine than other types of teas, like green, but not as much caffeine as a cup of coffee.
    chaitea is made only of herbs and spices you can only imagine the benefits it can have on your immune system.
    chaitea help prevent and fight many different kinds of cancer, lower cholesterol and blood pressure, and may reduce the symptoms of Alzheimer's disease.
  • 9. How to Make Chai
    Here is a simple recipe to make chai yourself at home.
    This is what you will need:1 1/2 cups of water;1 1/2 inch stick of cinnamon;8 cardamom pods;8 whole cloves;1/4 inch fresh ginger root (sliced thin);2/3 cup of milk;6 teaspoons sugar;3 teaspoons of Darjeeling Tea
    Place water, cinnamon, cardamom, cloves, and ginger in a pot and bring to a boil. Cover and lower heat to low setting and simmer for 10 minutes.Add milk and sugar and again bring to simmer.Next, add the tea leaves, remove from heat and cover.Let steep for 3 minutes and strain. Enjoy!
  • 10. Ready to Brew!
    These ready to brew teas are already spiced and in bags or available as loose leaf. This is the preferred method because most of the time you just don't have time to brew from scratch.
    Easy to Make Chai Tea
    For those times when you just want to add hot water, here are some recommendations. For the ultimate in convenience, try the powdered chai.
  • 11. This is what you will need:2 teaspoons fresh ginger root; grated ;1 whole star anise; broken up ;1 teaspoon orange peel; grated ;4 pieces cinnamon bark (canela); 1 1/2 inch ;1 teaspoon cardamom seeds ;10 whole cloves ;5 whole peppercorns ;5 cups water ;1/4 cup black tea leaves; (like Assam or Darjeeling) ;1 teaspoon vanilla ;1/4 cup honey ;3 cups milk
  • 12. 印度拉茶
  • 13.
    Chai Tea Latte
    材料: 牛奶,Chai Tea 茶叶,肉桂粉,姜,牛奶。做法: 先把Chai Tea 茶叶跟水一起煮,等滚了之后再放牛奶,这时要开小火喔!牛奶很容易溢出来,稍微滚了之后加入肉桂粉和姜进去,然后搅一搅后就可以关火,最后再把茶渣用滤网过滤掉就可以喝了。
  • 14.
  • 15.
  • 16.
  • 17.