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Unit 2 Vocab Ng
Unit 2 Vocab Ng
Unit 2 Vocab Ng
Unit 2 Vocab Ng
Unit 2 Vocab Ng
Unit 2 Vocab Ng
Unit 2 Vocab Ng
Unit 2 Vocab Ng
Unit 2 Vocab Ng
Unit 2 Vocab Ng
Unit 2 Vocab Ng
Unit 2 Vocab Ng
Unit 2 Vocab Ng
Unit 2 Vocab Ng
Unit 2 Vocab Ng
Unit 2 Vocab Ng
Unit 2 Vocab Ng
Unit 2 Vocab Ng
Unit 2 Vocab Ng
Unit 2 Vocab Ng
Unit 2 Vocab Ng
Unit 2 Vocab Ng
Unit 2 Vocab Ng
Unit 2 Vocab Ng
Unit 2 Vocab Ng
Unit 2 Vocab Ng
Unit 2 Vocab Ng
Unit 2 Vocab Ng
Unit 2 Vocab Ng
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Unit 2 Vocab Ng

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Transcript

  • 1. Unit 2 Vocabulary U.S. Tour of Food National Geographic INSIDE
  • 2. wheat
  • 3. yogurt
  • 4. Wisconsin
  • 5. watermelon
  • 6. pineapple
  • 7. lettuce
  • 8. Cabbage
  • 9. onion
  • 10. squeeze
  • 11. Florida
  • 12. Vegetables
  • 13. classify
  • 14. Shades of colors
  • 15. slice
  • 16. crabs
  • 17. Lentils
  • 18. spicy
  • 19. Navy beans
  • 20. Poultry
  • 21. fish
  • 22. sweet
  • 23. Share food
  • 24. Peel
  • 25. stir
  • 26. boil
  • 27. bake Oven Burners Knobs Temperature Gas Electric
  • 28. bowls
  • 29. peas

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