Unit 2 Vocabulary U.S. Tour of Food National Geographic INSIDE
wheat
yogurt
Wisconsin
watermelon
pineapple
lettuce
Cabbage
onion
squeeze
Florida
Vegetables
classify
Shades of colors
slice
crabs
Lentils
spicy
Navy  beans
Poultry
fish
sweet
Share food
Peel
stir
boil
bake Oven Burners Knobs Temperature Gas Electric
bowls
peas
Upcoming SlideShare
Loading in …5
×

Unit 2 Vocab Ng

383 views
318 views

Published on

Published in: Business, Technology
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
383
On SlideShare
0
From Embeds
0
Number of Embeds
2
Actions
Shares
0
Downloads
1
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Unit 2 Vocab Ng

  1. 1. Unit 2 Vocabulary U.S. Tour of Food National Geographic INSIDE
  2. 2. wheat
  3. 3. yogurt
  4. 4. Wisconsin
  5. 5. watermelon
  6. 6. pineapple
  7. 7. lettuce
  8. 8. Cabbage
  9. 9. onion
  10. 10. squeeze
  11. 11. Florida
  12. 12. Vegetables
  13. 13. classify
  14. 14. Shades of colors
  15. 15. slice
  16. 16. crabs
  17. 17. Lentils
  18. 18. spicy
  19. 19. Navy beans
  20. 20. Poultry
  21. 21. fish
  22. 22. sweet
  23. 23. Share food
  24. 24. Peel
  25. 25. stir
  26. 26. boil
  27. 27. bake Oven Burners Knobs Temperature Gas Electric
  28. 28. bowls
  29. 29. peas

×