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Menu Flavours-UK-January 2014:Industry Analysis Report
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Menu Flavours-UK-January 2014:Industry Analysis Report

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Menu Flavours-UK-January 2014:Industry Analysis Report
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  • 1. Menu Flavours - UK - January 2014 One in 10 diners agree they actively look for dishes in restaurants that they have read or heard about (eg in magazines/TV), rising to 19% amongst Londoners. This illustrates the significance of headline grabbing products and dishes in today’s fast moving eating out market. table Of Content introduction definition abbreviations executive Summary market Drivers frequency Of Eating Out figure 1: Frequency Of Eating Out, November 2013 consumer Confidence figure 2: Consumer Confidence Index, January 2007-december 2013 food Costs Continue To Rise regulatory Issues Affect Menus meat, Fish And Poultry Trends americanisation Of Menus ethnic Food At Restaurants figure 3: Use Of And Interest In Ethnic Food At Restaurants, November 2013 baked Goods/desserts At Restaurants figure 4: Use Of And Interest In Baked Goods/desserts At Restaurants, November 2013 the Consumer attitudes Towards Eating Out figure 5: Attitudes Towards Eating Out, November 2013 what We Think issues In The Market what Products Can Help Operators Cater For Britons’ Conflicting Demands For Safe And Adventurous Dishes? how Can Social Media Be Leveraged To Drive Footfall? what Opportunities Are There For London Food Trends Outside Of The Area? how Can Flavour Trends Help Operators Tap Into The Buzz Surrounding Upcoming Events? trend Application pushing Side Dishes As The Main Event encouraging More Adventurous Purchases Through Online Tools old Gold market Drivers key Points opportunities To Reinvigorate Spend Per Head As Consumer Confidence Continues To Recover figure 6: Consumer Confidence Index, January 2007-december 2013 figure 7: Consumer Spending Priorities (after Bills), November 2009-november 2013 rising Food Costs Prompt Menu Changes regulatory Issues Affect Menu Trends a Third Of Adults Eat Out At Least Once A Week figure 8: Frequency Of Eating Out, November 2013 figure 9: Trends In The Age Structure Of The Uk Population, 2008-18 Menu Flavours - UK - January 2014
  • 2. meat, Fish And Poultry Trends key Points chicken gourmet Fried Chicken Specialists dual Product Operators a Growth In Ingredient- Not Dish -specialists pork Trends fish Trends a Fish And Chip Shop Renaissance? fish In Healthy And On-trend Dishes growth In More Relaxed Fish Dishes lobster Becomes Mainstream the Americanisation Of Menus key Points the Americanisation Of Menus In The Wider Eating Out Market burger Trends making Burgers Stand Out bun Experimentation shock Tactics’ In Burger Buns hotdogs french Dip Rolls from Burger Specialists To A Renaissance Of American Diners… to Interest In Southern American Cuisine… and Drinks Trends 2014 – The Year Of The Smokehouse? seafood Dishes Highlighted By Growing Trend Towards American Dishes americana Mania Is Also Driving Sandwich Trends 2014 – A Year Of The Gourmet Toastie? ethnic Food Trends key Points significant Interest In Global Cuisine specific Targeting Of Different Meal Occasions asian Bars And Gastropubs the Growth Of Ethnic Street Food figure 10: Use Of And Interest In Ethnic Food At Restaurants, November 2013 indian Snacks ethnic Noodle Soups pho ramen south American Dishes steamed Buns global Fusion Flavours baking/dessert Trends key Points use Of And Interest In Baked Goods/desserts At Restaurants figure 11: Use Of And Interest In Baked Goods/desserts At Restaurants, November 2013 regional Differences In Interest For Baked Goods from Grab And Go Baked Treats…. to Premium Baked Treats As Desserts savoury Baked Goods hybrid Baking – Cronuts & Duffins global Bakery Menu Flavours - UK - January 2014
  • 3. attitudes Towards Eating Out key Points increasing Diners’ Enthusiasm For Spending On Eating Out Through ‘safe Adventure’ figure 12: Attitudes Towards Eating Out, November 2013 european Flavours experimentation Within Different Menu Areas more Interest In Adventurous Sides Than Starters sauces Can Cater For Experimentation breakfast Moves Into New Spheres willingness To Pay More For Tasting Platters Peaks Amongst The 25-34-year-olds sharing Concepts Remain Popular experimentation With Service Types And Eating Out Concepts adventurous Dining Has An Age Bias figure 13: Selected Attitudes Towards Eating Out, By Age, November 2013 appendix – Frequency Of Eating Out figure 14: Frequency Of Eating Out, November 2013 figure 15: Frequency Of Eat In Restaurants, By Demographics, November 2013 figure 16: Frequency Of Takeaway/home Delivery, By Demographics, November 2013 appendix – Attitudes Towards Eating Out figure 17: Attitudes Towards Eating Out, November 2013 figure 18: Most Popular Attitudes Towards Eating Out, By Demographics, November 2013 figure 19: Next Most Popular Attitudes Towards Eating Out, By Demographics, November 2013 figure 20: Attitudes Towards Eating Out, By Frequency Of Eat In Restaurants, November 2013 figure 21: Attitudes Towards Eating Out, By Frequency Of Takeaway/home Delivery, November 2013 figure 22: Attitudes Towards Eating Out, By Most Popular Attitudes Towards Eating Out, November 2013 figure 23: Attitudes Towards Eating Out, By Next Most Popular Attitudes Towards Eating Out, November 2013 figure 24: Use Of And Interest In Ethnic Food At Restaurants, By Most Popular Attitudes Towards Eating Out, November 2013 figure 25: Use Of And Interest In Ethnic Food At Restaurants, By Next Most Popular Attitudes Towards Eating Out, November 2013 figure 26: Use Of And Interest In Baked Goods/desserts At Restaurants, By Most Popular Attitudes Towards Eating Out, November 2013 figure 27: Use Of And Interest In Baked Goods/desserts At Restaurants, By Next Most Popular Attitudes Towards Eating Out, November 2013 appendix – Use Of And Interest In Ethnic Food At Restaurants figure 28: Use Of And Interest In Ethnic Food At Restaurants, November 2013 figure 29: Use Of And Interest In Ethnic Food At Restaurants – Dosa, By Demographics, November 2013 figure 30: Use Of And Interest In Ethnic Food At Restaurants – Ramen, By Demographics, November 2013 figure 31: Use Of And Interest In Ethnic Food At Restaurants – Empanadas, By Demographics, November 2013 figure 32: Use Of And Interest In Ethnic Food At Restaurants – Gyoza, By Demographics, November 2013 figure 33: Use Of And Interest In Ethnic Food At Restaurants – Baozi/bao, By Demographics, November 2013 figure 34: Use Of And Interest In Ethnic Food At Restaurants – Bhel Puri, By Demographics, November 2013 figure 35: Use Of And Interest In Ethnic Food At Restaurants – Pho, By Demographics, November 2013 figure 36: Use Of And Interest In Ethnic Food At Restaurants – Ceviche, By Demographics, November 2013 figure 37: Use Of And Interest In Ethnic Food At Restaurants, By Frequency Of Eat In Restaurants, November 2013 figure 38: Use Of And Interest In Ethnic Food At Restaurants, By Frequency Of Takeaway/home Delivery, November 2013 figure 39: Use Of And Interest In Ethnic Food At Restaurants, By Most Popular Use Of And Interest In Ethnic Food At Restaurants – Have Ordered, November 2013 figure 40: Use Of And Interest In Ethnic Food At Restaurants, By Next Most Popular Use Of And Interest In Ethnic Food At Restaurants – Have Ordered, November 2013 figure 41: Use Of And Interest In Baked Goods/desserts At Restaurants, By Most Popular Use Of And Interest In Ethnic Food At Restaurants – Have Ordered, November 2013 figure 42: Use Of And Interest In Baked Goods/desserts At Restaurants, By Next Most Popular Use Of And Interest In Ethnic Food At Restaurants – Have Ordered, November 2013 Menu Flavours - UK - January 2014
  • 4. appendix – Use Of And Interest In Baked Goods/desserts At Restaurants figure 43: Use Of And Interest In Baked Goods/desserts At Restaurants, November 2013 figure 44: Use Of And Interest In Baked Goods/desserts At Restaurants – Local Speciality, By Demographics, November 2013 figure 45: Use Of And Interest In Baked Goods/desserts At Restaurants – Churros, By Demographics, November 2013 figure 46: Use Of And Interest In Baked Goods/desserts At Restaurants – Non-traditional Savoury Baked Goods, By Demographics, November 2013 figure 47: Use Of And Interest In Baked Goods/desserts At Restaurants – Gourmet éclair, By Demographics, November 2013 figure 48: Use Of And Interest In Baked Goods/desserts At Restaurants – Cronut, By Demographics, November 2013 figure 49: Use Of And Interest In Baked Goods/desserts At Restaurants – Duffin, By Demographics, November 2013 figure 50: Use Of And Interest In Baked Goods/desserts At Restaurants – Alfajors, By Demographics, November 2013 figure 51: Use Of And Interest In Baked Goods/desserts At Restaurants, By Frequency Of Eat In Restaurants, November 2013 figure 52: Use Of And Interest In Baked Goods/desserts At Restaurants, By Frequency Of Takeaway/home Delivery, November 2013 figure 53: Use Of And Interest In Baked Goods/desserts At Restaurants, By Most Popular Use Of And Interest In Baked Goods/desserts At Restaurants – Have Ordered, November 2013 figure 54: Use Of And Interest In Baked Goods/desserts At Restaurants, By Next Most Popular Use Of And Interest In Baked Goods/desserts At Restaurants – Have Ordered, November 2013 figure 55: Use Of And Interest In Ethnic Food At Restaurants, By Most Popular Use Of And Interest In Baked Goods/desserts At Restaurants, November 2013 figure 56: Use Of And Interest In Ethnic Food At Restaurants, By Next Most Popular Use Of And Interest In Baked Goods/desserts At Restaurants, November 2013 ResearchMoz(http://www.researchmoz.us/) is the one stop online destination to find and buy market research reports & Industry Analysis. We fulfill all your research needs spanning across industry verticals with our huge collection of market research reports. We provide our services to all sizes of organizations and across all industry verticals and markets. Our Research Coordinators have in-depth knowledge of reports as well as publishers and will assist you in making an informed decision by giving you unbiased and deep insights on which reports will satisfy your needs at the best price. Contact: M/s Sheela, 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-997-4948 Email: sales@researchmoz.us Website: http://www.researchmoz.us/ Menu Flavours - UK - January 2014