Eating Out Trends-Brazil-September 2013:Latest Industry Size Research Report

189 views
135 views

Published on

Eating Out Trends-Brazil-September 2013:Latest Industry Size Research Report @ http://www.researchmoz.us/eating-out-trends-brazil-september-2013-report.html

0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
189
On SlideShare
0
From Embeds
0
Number of Embeds
0
Actions
Shares
0
Downloads
2
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Eating Out Trends-Brazil-September 2013:Latest Industry Size Research Report

  1. 1. Eating Out Trends - Brazil - September 2013 Regardless of different consumer profiles and types of establishments, the biggest challenge faced by the foodservice sector in Brazil seems to be achieving a balance between convenience (related to time) and quality (related to ingredients used), superiority of taste, and, in some cases, healthy aspects of food. table Of Content introduction abbreviations currency And Scales executive Summary the Issues the Increasing Number Of Jobs Available Impacts Brazilians’ Dining Out Habits figure 1: Reasons For Choosing Selected Dining Out Venues, By Gender, April 2013 consumers In Socioeconomic Group De Look For Practicality And Indulgence When Dining Out figure 2: Reasons For Choosing A Dining Out Venue, By Socioeconomic Group, April 2013 curitiba’s Inhabitants Have A Well-developed Dining Out Habit, Making It A Good Test Market City For Foodservices figure 3: Dining Out Frequency, By City, April 2013 dining Out Trends—groups figure 4: Segmentation According To Dining Out Trends, April 2013 what We Think growing Job Market Impacts Dining Out Habits key Points increase In Number Of Jobs Should Boost The Foodservice Sector In Coming Years figure 5: Most Popular Dining Out Occasions, April 2013 figure 6: Dining Out By Type Of Venue, By Gender, April 2013 figure 7: Agreement With The Statement “dining Out Is Something I Can Do Often”, By Gender, January 2013 figure 8: Current Employment Status, By Gender, April 2013 faster Service Can Help Venues Tap Into The Lunch Occasion figure 9: Agreement With The Statement “i Tend To Choose Where To Eat According To The Time I Have Available,” By Gender, April 2013 figure 10: Reasons For Choosing Selected Dining Out Venues—close To Work/home And Good Eating Out Trends - Brazil - September 2013
  2. 2. Service, By Gender, April 2013 figure 11: Dining Out, By Venue, By Presence Of Children In Household, April 2013 figure 12: “the Venue Offers Entertainment Options And Special Meals For Children" As A Choice Factor In Venue Choice, By Age Of Child/children, April 2013 what It Means consumers In Socioeconomic Group De Look For Convenience And Indulgence When Dining Out key Points de Consumers Are The Most Likely To Dine Out At Breakfast figure 13: Dining Out At Breakfast, By Socioeconomic Group, April 2013 figure 14: Frequency Of Dining Out By Type Of Venue, By Socioeconomic Group, April 2013 affordable Pricing To Take The Whole Family To Dine Out Is A Key Consideration For De Consumers figure 15: Reasons For Choosing A Dining Out Venue “the Venue Is Affordable So I Can Take The Whole Family,” By Socioeconomic Group, April 2013 figure 16: Dining Out By Type Of Venue, By Affordability As A Reason That Influences Choice Of Dining Out Venue, April 2013 fast Food Can Meet The Demand Of De Consumers For Indulgent Food figure 17: Attitudes Toward Dining Out “i Tend To Eat Whatever I Want When I Dine Out, And I Do Not Worry About How Healthy It Is,” By Socioeconomic Group, April 2013 figure 18: Attitudes Toward Healthy Habits, June 2012 what It Means due To High Levels Of Dining Out, Curitiba Is A Good Test Market For Foodservice Companies key Points curitibans Are Frontrunners Of Dining Out figure 19: Dining Out, By Venue, Curitiba And Average, April 2013 figure 20: Agreement With The Statement “dining Out Is Something I Can Do Often,” By City, January 2013 positioning Dining Out As Providing Leisure Moments For Friends And Family Can Drive More Frequent Visits figure 21: Selected Dining Out Occasions, By City, April 2013 popularity Of Ethnic And Premium Establishments In Curitiba Suggests Expansion Potential In Other Areas figure 22: Agreement With The Statement “promotions Are Important When Choosing A Restaurants To Dine Out,” By City, April 2013 figure 23: Dining Out, By Selected Venues, By City, April 2013 what It Means dining Out Trends—target Groups key Points four Target Groups figure 24: Target Groups For Dining Out, April 2013 Eating Out Trends - Brazil - September 2013
  3. 3. influenced Diners (38%) figure 25: Attitudes Toward Dining Out, By “influenced Diners" Target Group, April 2013 healthy, But With Quality (25%) figure 26: Attitudes Toward Dining Out, By "healthy, But With Quality" Target Group, April 2013 more Taste, Less Time (23%) figure 27: Agreement With Attitudes Toward Dining Out, By The "more Taste, Less Time" Target Group, April 2013 less Involved Diners (14%) figure 28: Uninterested In Any Of The Listed Reasons For Choosing A Dining Out Venue, By Target Groups, April 2013 figure 29: Attitudes Toward Dining Out, By The "less Involved Diners” Target Group, April 2013 figure 30: Opinions On Eating Habits, By Age And Gender, January 2013 what It Means appendix – Dining Out Frequency figure 31: Dining Out Frequency, By Type Of Venue, April 2013 figure 32: Dining Out Frequency, By Type Of Venue, April 2013 (continued) figure 33: Frequency Of Dining At Fast Food Restaurants With No Table Service, By Demographics, April 2013 figure 34: Frequency Of Dining At Fast Food Restaurants With No Table Service, By Demographics, April 2013 (continued) figure 35: Frequency Of Dining At Fast Food Restaurants With Table Service, By Demographics, April 2013 figure 36: Frequency Of Dining At Fast Food Restaurants With Table Service, By Demographics, April 2013 (continued) figure 37: Frequency Of Dining At Bakeries, By Demographics, April 2013 figure 38: Frequency Of Dining At Bakeries, By Demographics, April 2013(continued) figure 39: Frequency Of Dining At Pizzerias, By Demographics, April 2013 figure 40: Frequency Of Dining At Pizzerias, By Demographics, April 2013 (continued) figure 41: Frequency Of Dining At Japanese/chinese Restaurants, By Demographics, April 2013 figure 42: Frequency Of Dining At American Restaurants, By Demographics, April 2013 figure 43: Frequency Of Dining At Street Food Stalls, By Demographics, April 2013 figure 44: Frequency Of Dining At Street Food Stalls, By Demographics, April 2013 (continued) figure 45: Frequency Of Dining At Neighborhood Snack Bars, By Demographics, April 2013 figure 46: Frequency Of Dining At Neighborhood Snack Bars, By Demographics, April 2013 (continued) figure 47: Frequency Of Dining At Pubs/bars/nightclubs, By Demographics, April 2013 figure 48: Frequency Of Dining At Pubs/bars/nightclubs, By Demographics, April 2013 (continued) figure 49: Frequency Of Dining At Gourmet/premium Restaurants, By Demographics, April 2013 figure 50: Frequency Of Dining At Cake Shops/tea Houses/coffeehouses, By Demographics, April 2013 figure 51: Frequency Of Dining At "by Kilo" Restaurants, By Demographics, April 2013 figure 52: Frequency Of Dining At "by Kilo" Restaurants, By Demographics, April 2013 Eating Out Trends - Brazil - September 2013
  4. 4. appendix – Dining Out Occasions figure 53: Dining Out Occasions, April 2013 figure 54: Most Popular Dining Out Occasions, By Demographics, April 2013 figure 55: Next Most Popular Dining Out Occasions, By Demographics, April 2013 figure 56: Other Dining Out Occasions, By Demographics, April 2013 appendix – Reasons For Choosing A Dining Out Venue figure 57: Reasons For Choosing A Dining Out Venue, April 2013 figure 58: Most Popular Reasons For Choosing Dining Out Venue, By Demographics, April 2013 figure 59: Other Reasons For Choosing A Dining Out Venue, By Demographics, April 2013 appendix – Attitudes Toward Dining Out figure 60: Attitudes Toward Dining Out, April 2013 figure 61: Attitudes Toward Dining Out—i Tend To Eat Whatever I Want When I Dine Out, And Not Worry About How Healthy It Is, By Demographics, April 2013 figure 62: Attitudes Toward Dining Out—i Would Like To See More Healthy Options In Menus, By Demographics, April 2013 figure 63: Attitudes Toward Dining Out—i Tend To Choose Where To Eat According To The Time I Have Available, By Demographics, April 2013 figure 64: Attitudes Toward Dining Out—foods That Are Easy To Eat While I Am Walking/driving Are Appealing To Me, By Demographics, April 2013 figure 65: Attitudes Toward Dining Out—promotions Are Important When Choosing A Restaurant To Dine Out, April 2013 figure 66: Attitudes Toward Dining Out—information That I See In Magazines, Tv, Internet Influence Me When Choosing A Dining Out Venue, By Demographics, April 2013 figure 67: Attitudes Toward Dining Out—recommendations By Friends And Family Are Important When Choosing A Dining Out Venue, By Demographics, April 2013 figure 68: Attitudes Toward Dining Out—quality Is More Important Than Price When Choosing Restaurants To Dine Out, By Demographics, April 2013 figure 69: Attitudes Toward Dining Out—i Tend To Go To The Same Places When I Dine Out, By Demographics, April 2013 figure 70: Attitudes Toward Dining Out—new Restaurants Are Appealing To Me, By Demographics, April 2013 figure 71: Attitudes Toward Dining Out—taste Is More Important Than The Venue (e.g., Street Stall, Gourmet Restaurant) When Dining Out, By Demographics, April 2013 appendix – Cluster Analysis figure 72: Target Groups, April 2013 figure 73: Target Groups, By Demographics, April 2013 figure 74: Dining Out Frequency, By Target Group, April 2013 Eating Out Trends - Brazil - September 2013
  5. 5. figure 75: Dining Out Occasions, By Target Group, April 2013 figure 76: Reasons For Choosing Venues To Dine Out, By Target Group, April 2013 figure 77: Agreement With Attitudes Toward Dining Out, By Target Group, April 2013 ResearchMoz(http://www.researchmoz.us/) is the one stop online destination to find and buy market research reports & Industry Analysis. We fulfill all your research needs spanning across industry verticals with our huge collection of market research reports. We provide our services to all sizes of organizations and across all industry verticals and markets. Our Research Coordinators have in-depth knowledge of reports as well as publishers and will assist you in making an informed decision by giving you unbiased and deep insights on which reports will satisfy your needs at the best price. Contact: M/s Sheela, 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-997-4948 Email: sales@researchmoz.us Website: http://www.researchmoz.us/ Eating Out Trends - Brazil - September 2013

×