Contract Catering - UK - September 2013:Latest Industry Size Research Report
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Contract Catering - UK - September 2013:Latest Industry Size Research Report Document Transcript

  • 1. Contract Catering - UK - September 2013 Menu innovation represents a key opportunity for operators to bolster sales in the higher education sector where a fifth of students currently state that they avoid or limit their use of catering on campus as the current food choices are too boring. table Of Content introduction definition abbreviations executive Summary the Market figure 1: Uk Contract Catering Market Size And Forecast, 2008-18 market Factors companies, Brands And Innovation the University Catering Consumer factors Which Influence Students’ Food/drink Purchases figure 2: Factors Which Influence Students’ Food/drink Purchases, July 2013 use Of Catering On And Off Campus figure 3: Use Of Catering On And Off Campus, July 2013 amount Spent On Food/drink At University figure 4: Amount Spent On Food/drink At University Per Week, July 2013 reasons For Eating On Campus figure 5: Reasons For Eating On Campus, July 2013 attitudes Towards Food/drink On Campus figure 6: Attitudes Towards Food/drink On Campus, July 2013 campus Catering Enticements figure 7: Campus Catering Enticements, July 2013 what We Think issues In The Market how Can More Targeted Outlets Help University Catering Capitalise On The Variety Of Usage Occasions? how Can University Caterers Leverage Menu Trends In The Wider Eating Out Market To Drive Sales? what Other Cross-category Lessons Can University Caterers Benefit From? how Can Temporary Concepts Help University Caterers Create More Standout Options? Contract Catering - UK - September 2013
  • 2. trend Application connecting The Dots For Parents And Students elevating The Position Of Catering By Leveraging Local Pride specific Targeting: Expanding Vending Services As Well As Elevating Customer Service Through Catering market Drivers key Points business & Industry figure 8: Employment And Unemployment, By Gender, 2008-18 schools figure 9: Trends In School Numbers And Numbers Of Pupils In England, 2003-13 figure 10: Number Of Under-20s In The Uk Population, 2008-18 responsibility Deal universities figure 11: All Students At Publicly Funded Higher Education Institutions (heis) In The Uk, By Mode And Level Of Study, 2008/08-2011/12 healthcare figure 12: Average Daily Available Beds Open Overnight, By Sector, England, Q1 2010/11-q3 2012/13 figure 13: Selected Nhs Associated Costs, 2009/10-2011/12 prisons figure 14: Population In Prison Establishments In England And Wales, June 2001-june 2013 figure 15: Projected Prison Population (end Of June Figures), June 2012-june 2018 prison Population, By Ethnicity figure 16: Population In Prison Establishments In England And Wales, By Religion, June 2010-june 2012 defence figure 17: Trends In Strength Of Regular Uk Armed Forces Personnel, 2006-12 who’s Innovating? key Points high Street-inspired Concepts healthy Eating Drive sustainability/traceability convenience school Meals Sector food For The Mind And Body educating Parents And School Chefs market Size And Forecast Contract Catering - UK - September 2013
  • 3. key Points market Performance figure 18: Uk Contract Catering Market Size, 2008-18 forecast figure 19: Uk Contract Catering Market Size And Forecast, 2008-18 forecast Methodology segment Performance key Points market Segmentation figure 20: Size Of Uk Contract Catering Market, By Sector, By Number Of Outlets, 2007-11 figure 21: Share Of The Total Outlets In The Contracted Market, By Sector, 2011 figure 22: Size Of Uk Contract Catering Market, By Sector, By Number Of Meals, 2007-11 figure 23: Share Of Total Number Of Meals In The Contracted Market, By Sector, 2011 types Of Catering Contract figure 24: Types Of Catering And Facilities Management (fm) Contract, 2009-11* food And Labour Costs figure 25: Food And Labour Cost As A Share Of Turnover In The Contract Catering Market, 2007-11 companies And Products key Points apetito figure 26: Financial Performance Of Apetito Ltd, 2011 And 2012 aramark figure 27: Financial Performance Of Aramark Uk Ltd, 2011 And 2012 baxterstorey ch&co figure 28: Financial Performance Of Ch&co Catering Ltd, 2011 And 2012 compass Group figure 29: Financial Performance Of Compass Group Plc, 2011 And 2012 elior figure 30: Financial Performance Of Elior Uk Plc, 2011 And 2012 ocs figure 31: Financial Performance Of Ocs Group Uk Limited, 2011 And 2012 sodexo figure 32: Financial Performance Of Sodexo Limited, 2011 And 2012 factors Which Influence Students’ Food/drink Purchases key Points animal Welfare Labels Top Students’ List Of Ethical Or Health-led Concerns Contract Catering - UK - September 2013
  • 4. figure 33: Factors Which Influence Students’ Food/drink Purchases, July 2013 local Sourcing Initiatives health Is Not A Major Motivating In Students’ Purchasing Decisions university Catering Usage Habits key Points use Of Catering On And Off Campus figure 34: Use Of Catering On And Off Campus, July 2013 further Scope To Develop The Vending Proposition more Targeted Venues Aim To Challenge The High Street frequency Of Buying Food/drink On Campus figure 35: Frequency Of Buying Food/drink On Campus, July 2013 amount Spent On Food/drink On Campus figure 36: Amount Spent On Food/drink Per Week At University, July 2013 reasons For Eating On Campus key Points casual Nature Of Student Dining figure 37: Reasons For Eating On Campus, July 2013 attitudes Towards Food/drink On Campus key Points few Students Enjoy Spending On The Campus Catering Experience figure 38: Attitudes Towards Food/drink On Campus, July 2013 brand Reassurance Could Drive Usage long Queues Put Students Off poor Seating Areas Are Another Key Deterrent shift Towards Specialist Positioning Should Address Image Of Menus As Boring campus Catering Enticements key Points moving The Emphasis From Financial Incentives To Emotional Rewards figure 39: Campus Catering Enticements, July 2013 menu Innovation demand For Flexibility appendix – Market Drivers free School Meals Contract Catering - UK - September 2013
  • 5. figure 40: Number Of Pupils Eligible For And Claiming Free School Meals, 2009-13 appendix – Market Size And Forecast figure 41: Best- And Worst-case Forecasts Of The Uk Contract Catering Market, 2013-18 appendix – Segment Performance figure 42: Share Of The Total Outlets In The Contracted Market, By Sector, 2011 figure 43: Share Of The Total Meals In The Contracted Market, By Sector, 2011 appendix – Factors Which Influence Students’ Food/drink Purchases figure 44: Factors Which Influence Students’ Food/drink Purchases, July 2013 figure 45: Factors Which Influence Students’ Food/drink Purchases – Made From Organic Ingredients/produce, By Demographics, July 2013 figure 46: Factors Which Influence Students’ Food/drink Purchases – Made From Fair Trade Ingredients/produce, By Demographics, July 2013 figure 47: Factors Which Influence Students’ Food/drink Purchases – Made From Locally/regionally Sourced Ingredients/produce, By Demographics, July 2013 figure 48: Factors Which Influence Students’ Food/drink Purchases – Made From British Ingredients/produce, By Demographics, July 2013 figure 49: Factors Which Influence Students’ Food/drink Purchases – Includes One (or More) Of Your Five-a-day, By Demographics, July 2013 figure 50: Factors Which Influence Students’ Food/drink Purchases – Has An Animal Welfare Certification, By Demographics, July 2013 figure 51: Factors Which Influence Students’ Food/drink Purchases – Suited To Popular Diets, By Demographics, July 2013 figure 52: Factors Which Influence Students’ Food/drink Purchases – Low Fat/low Calorie, By Demographics, July 2013 figure 53: Factors Which Influence Students’ Food/drink Purchases – Suited To Special Dietary Requirements, By Demographics, July 2013 figure 54: Factors Which Influence Students’ Food/drink Purchases, By Frequency Of Buying Food/drink On Campus, July 2013 figure 55: Factors Which Influence Students’ Food/drink Purchases, By Frequency Of Buying Food/drink On Campus, July 2013 appendix – University Catering Usage Habits figure 56: Use Of Catering On And Off Campus, July 2013 figure 57: Most Popular Catering Types Used On Campus, By Demographics, July 2013 figure 58: Next Most Popular Types Of Catering Used On Campus, By Demographics, July 2013 figure 59: Most Popular Types Of Catering Used Off Campus, By Demographics, July 2013 Contract Catering - UK - September 2013
  • 6. figure 60: Next Most Popular Types Of Catering Used Off Campus, By Demographics, July 2013 figure 61: Frequency Of Buying Food/drink On Campus, July 2013 figure 62: Frequency Of Buying Food/drink On Campus, By Demographics, July 2013 figure 63: Frequency Of Buying Food/drink On Campus, By Demographics, July 2013 (continued) figure 64: Amount Spent On Food/drink At University, July 2013 figure 65: Amount Spent On Food/drink At University On Campus, By Demographics, July 2013 figure 66: Amount Spent On Food/drink At University Off Campus, By Demographics, July 2013 figure 67: Amount Spent On Food/drink At University Off Campus, By Demographics, July 2013 (continued) appendix – Reasons For Eating On Campus figure 68: Reasons For Eating On Campus, July 2013 figure 69: Most Popular Reasons For Eating On Campus, By Demographics, July 2013 figure 70: Next Most Popular Reasons For Eating On Campus, By Demographics, July 2013 figure 71: Reasons For Eating On Campus, By Frequency Of Buying Food/drink On Campus, July 2013 appendix – Attitudes Towards Food/drink On Campus figure 72: Attitudes Towards Food/drink On Campus, July 2013 figure 73: Most Popular Attitudes Towards Food/drink On Campus, By Demographics, July 2013 figure 74: Next Most Popular Attitudes Towards Food/drink On Campus, By Demographics, July 2013 figure 75: Attitudes Towards Food/drink On Campus, By Frequency Of Buying Food/drink On Campus, July 2013 figure 76: Attitudes Towards Food/drink On Campus, By Most Popular Attitudes Towards Food/drink On Campus, July 2013 figure 77: Attitudes Towards Food/drink On Campus, By Next Most Popular Attitudes Towards Food/drink On Campus, July 2013 appendix – Campus Catering Enticements figure 78: Campus Catering Enticements, July 2013 figure 79: Most Popular Campus Catering Enticements, By Demographics, July 2013 figure 80: Next Most Popular Campus Catering Enticements, By Demographics, July 2013 figure 81: Campus Catering Enticements, By Frequency Of Buying Food/drink On Campus, July 2013 figure 82: Campus Catering Enticements, By Most Popular Campus Catering Enticements, July 2013 figure 83: Campus Catering Enticements, By Next Most Popular Campus Catering Enticements, July 2013 ResearchMoz(http://www.researchmoz.us/) is the one stop online destination to find and buy market research reports & Industry Analysis. We fulfill all your research needs spanning across industry verticals with our huge collection of market research reports. We provide our services to all sizes of organizations and across all industry verticals and markets. Our Research Coordinators have in-depth knowledge of reports as well as publishers and will assist you in making an informed decision by giving you unbiased and deep insights on which reports will satisfy your needs at the best price. Contract Catering - UK - September 2013
  • 7. Contact: M/s Sheela, 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-997-4948 Email: sales@researchmoz.us Website: http://www.researchmoz.us/ Contract Catering - UK - September 2013