Food pyramid

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Food pyramid

  1. 1. the FOODPyramid Steps to a healthier you
  2. 2. Eating Right Every Day A healthful meal includes a variety of foods. Eating a variety of foods gives your body the nutrient it needs. The food guide pyramid is a tool to help you choose foods for a healthful diet. It tells how many servings you should eat from each group each day. The six groups of the food pyramid are: • Grains • Vegetables • Fruits • Milk • Oil • Meat and beans
  3. 3. The Food PyramidSteps to a healthier you GRAINS VEGETABLES FRUITS OILS MILK MEAT & BEANS
  4. 4. Grains The widest from the group, it contains whole and processed grains The grain food group is further divided into two categories: whole grains and refined grains. Grain recommendations vary from six to 11 servings.
  5. 5. Vegetables The vegetable food group is divided into five separate categories based on vegetable color. These categories are: * dark green vegetables, * orange vegetables, *dry beans and peas, * starchy vegetables *other vegetables.- Servings of vegetables are measured in cups and recommended intake ranges from 2 to 3 cups
  6. 6. Fruits Any fruit or 100% fruit juice counts as part of the Fruit Group. Fruits may be fresh, canned, frozen, or dried, and may be whole, cut-up, or pureed Children should have 1 to 2 cups per day
  7. 7. Oils Oils are fats that are liquid at room temperature, like the vegetable oils used in cooking. Oils come from many different plants and from fish. Oils are NOT a food group, but they provide essential nutrients
  8. 8. Milk Milk, fluid milk products and foods made from milk that still contain significant calcium make up the milk food group on the food guide pyramid. Examples of foods that are contained in this category are cheese, yogurt and milk-based dessert, such as pudding and ice cream.
  9. 9. Meat and Beans The meat and beans category is made up of meat, poultry, fish, beans, eggs, nuts and seeds. Dry beans and peas belong to both the meat and beans group and the vegetables group

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