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2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
2006_CHPA_ovalle
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2006_CHPA_ovalle

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  • 1. Por Juan Miguel Ovalle Santiago, 7 de Septiembre de 2006
  • 2. Industria Cárnica 2005 Fuente: APA ASPROCER 2006
  • 3. Destino Producción Carnes Blancas (Tons) 1997 2005 Mercado Local, Mercado Exportaciones. Fuente: APA ASPROCER 2005
  • 4. Exportaciones Porcinas 2005 MM USD 312 Fuente: ASPROCER 2005
  • 5. Exportaciones Avícolas 2005 MM USD 161 Fuente: APA 2005

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