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  • 1. www.fenadoce.com.br Rei AlbertoIngredientes1 pacote de gelatina em pó sabor morango1 lata de abacaxi em calda (ou pêssego)4 claras de ovo4 colheres de açucardoce de ovos e geleia de ameixamerengue para decorarModo de preparar1. Dissolva a gelatina com a calda do abacaxi.2. Junte o abacaxi bem picado, leve ao fogo.3. Bata as claras em neve com o açúcar e junte agelatina.4. Deixe descansar na geladeira.5. Cubra com doce de ovos, geleia de ameixa e decorecom merengue.