Your SlideShare is downloading. ×
Receita monserrat
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×
Saving this for later? Get the SlideShare app to save on your phone or tablet. Read anywhere, anytime – even offline.
Text the download link to your phone
Standard text messaging rates apply

Receita monserrat

91

Published on

Published in: Education
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
91
On Slideshare
0
From Embeds
0
Number of Embeds
0
Actions
Shares
0
Downloads
0
Comments
0
Likes
0
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
No notes for slide

Transcript

  • 1. www.fenadoce.com.br MONSERRATIngredientesMassa para o doce2 dúzias e meia de gemas400g de açúcar2 colheres de sopa e meia de margarinaMassa para trancinha2 latas de leite condensado500g de nozes moídas (farinha)Modo de preparar1. Peneire as gemas e leve ao fogo junto com açúcar emargarina, mexendo até desgrudar do fundo da panela.2. Em outra panela, leve ao fogo e o leite condesado eas nozes moídas até que a mistura degrude da panela.3. Quando estiver fria, enrole com a mão a massa dodoce de nozes, retorcendo a mesma como se fosse umespiral. Envolva a massa para a trancinha em três voltasbem finas no doce de nozes.

×