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Final Adrienchrisb
Final Adrienchrisb
Final Adrienchrisb
Final Adrienchrisb
Final Adrienchrisb
Final Adrienchrisb
Final Adrienchrisb
Final Adrienchrisb
Final Adrienchrisb
Final Adrienchrisb
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Final Adrienchrisb

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  • 1. Last Supper End of the Year Project Adrien Sebro and Chris Bell [email_address] [email_address]
  • 2. The Meal <ul><li>As a last meal, we chose to select a traditional American favorite </li></ul><ul><li>The main dish will be Prime Rib, Broccoli, and Mashed Potatoes. </li></ul><ul><li>We chose this dish because it is regularly prepared. Many people are accustomed to this traditional meal. Similarly, we thought that it would be interesting to analyze the sustainable aspects of this particular meal. </li></ul>
  • 3. History and Culture <ul><li>A standing rib roast is a cut of beef from the rib section, which is one of the eight primal cuts of beef. The entire rib section comprises ribs six through twelve of the animal; a standing rib roast can comprise anywhere from two to seven ribs. </li></ul><ul><li>A popular term for this cut is &amp;quot;prime rib&amp;quot;. Historically, this name stands out regardless of the grade. </li></ul><ul><li>This has been a popular American meal for as long as they raised cattle. </li></ul>
  • 4. Science and Nutrition Prime Rib <ul><li>Typical Nutritional High Lights </li></ul><ul><li>Ranching </li></ul><ul><li>Prime rib roast (roasted lean only) </li></ul><ul><li>3oz. (85g) </li></ul><ul><li>Calories: 202.3 </li></ul><ul><li>Protein: 23.4g </li></ul><ul><li>Carbohydrate: 0.0g </li></ul><ul><li>Total Fat: 11.4g </li></ul><ul><li>Fiber: 0.0g </li></ul><ul><li>Large farm for breeding and raising cattle, sheep, or horses. Ranching originated in South America and Mexico in early colonial times </li></ul><ul><li>It was an itinerant form of livestock farming: herds were tended on open range, and biannual roundups were held for branding calves and driving mature animals to market. </li></ul><ul><li>Ranching today is nearly all sedentary, but huge ranches still exist. </li></ul>
  • 5. Science and Nutrition: Mashed Potatoes <ul><li>Mashed potato or potatoes is one way of serving potato. It is made by mashing freshly-boiled (peeled or unpeeled), or sometimes baked, potatoes with a ricer, fork or potato masher. Dehydrated and frozen mashed potatoes are also available. </li></ul><ul><li>Potatoes contain vitamins and minerals that have been identified as vital to human nutrition. Humans can subsist healthily on a diet of potatoes and milk; the latter supplies Vitamin A and Vitamin D. </li></ul><ul><li>A medium potato with the skin provides 27   mg of vitamin C </li></ul><ul><li>620   mg of potassium </li></ul><ul><li>0.2   mg vitamin B6 </li></ul><ul><li>Trace amounts of thiamin, riboflavin, folate, niacin, magnesium, phosphorus, iron, and zinc </li></ul><ul><li>The predominant form of this carbohydrate is starch. </li></ul>
  • 6. Science and Nutrition: Broccoli <ul><li>Broccoli (from the Italian piccoli bracci, meaning &amp;quot;little arms&amp;quot;) is a plant of the cabbage family Brassicaceae (formerly Cruciferae). </li></ul><ul><li>Broccoli possesses abundant, flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick meaty stalk. </li></ul>
  • 7. Science and Nutrition: Broccoli <ul><li>Broccoli grows best when exposed to an average daily temperature between 65 and 75 degrees Fahrenheit The majority of the United States broccoli crop is grown in California and Arizona. </li></ul><ul><li>China and India were the top producers of cauliflower and broccoli. About half of all cauliflower is raised in China and one fourth in India. </li></ul>
  • 8. Eating Experience Family and Friends <ul><li>This is usually a meal that we eat with out families. </li></ul><ul><li>The meal as a whole is warm and fulfilling. </li></ul><ul><li>We usually partake in this meal at a restaurant. A few that came to mind included: Black Angus, Red Lobster, Outback, and even in the dining halls </li></ul>
  • 9. Conclusion <ul><li>Utensils </li></ul><ul><li>All of the ingredients that go into the meal are prepared in America </li></ul><ul><li>To be even more specific most cattle, broccoli, and potatoes are produced in California. </li></ul><ul><li>Fortunately, these goods are close to us </li></ul><ul><li>Unfortunately, cows are extremely unsustainable. </li></ul><ul><li>Fork </li></ul><ul><li>Plates </li></ul><ul><li>Napkins </li></ul><ul><li>Knives </li></ul><ul><li>Table </li></ul>
  • 10. Conclusion <ul><li>The livestock industry is degrading land, contributing to the greenhouse effect, polluting water resources, and destroying biodiversity. In summary, the sector is one of the top two or three most significant contributors to the most serious environmental problems at every scale. </li></ul><ul><li>Essentially, our meal is not very sustainable. </li></ul>

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