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Eating Italian Sustainbly, Elizabeth and Kim
 

Eating Italian Sustainbly, Elizabeth and Kim

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    Eating Italian Sustainbly, Elizabeth and Kim Eating Italian Sustainbly, Elizabeth and Kim Presentation Transcript

    • Pasta with Marinara Sauce Kim Pike Elizabeth Hirsch
    • History of Pasta/Eating Environment
      • Imported from Italy .
      • Everyday food eaten at home with your family.
      • There are over 350 types of pasta and many types of sauces, so each person can find their own favorite.
    • Pasta
      • Ingredients (bought at the store): flour, eggs, salt
      • Sustainability of the ingredients
      • How to make pasta
    • Marinara Sauce
      • Ingredients: (grown) - tomatoes, basil, garlic; (bought at the store) – extra virgin olive oil
      • Sustainability of the ingredients
      • How to make marinara sauce
    • Conclusion
      • Pasta can be a very sustainable meal, but it depends on where/how you get your ingredients.