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  • ANGEL FOOD CAKE.. United Kingdom- light cake, made without egg yolks.Sponge cake, cream.
  • CHIFFON CAKE. United StatesVegetable oil
  • SPONGE CAKE. United KingdomFlour, sugar and eggs.
  • BATTER CAKE. United KingdomBatter-( butter- soft creamy spread)
  • BIRTHDAY CAKE. UnknownVaries, usually chocolate or sponge

Transcript

  • 1. ANGEL CAKE
  • 2.  THESE ARE CAKES THAT MAKE USE OF THEEGGWHITE PROTEIN. THE EGGWHITE AREBEATEN TO SOFT PEAKS GRADUALLY ADDING A PART OF THE SUGAR IN THE RECIPE LITTLE BY LITTLE. CREAM OF TARTAR IS ADDED TOSTABILIZE THE FOAM AND CAUSE A FINER AND WHITE GRAIN IN THE FINISHED PRODUCT. ( Light cake, made without egg yolks)
  • 3.  DEPEND LARGELY ON MILK,FLOUR AND EGGS FOR STRUCTURE AND CONTAIN REASONABLY HIGH PERCENTAGE OF FAT.THE VOLUME OF THE FINISHED PRODUCT IS ACHIEVE THOUGH THE USE OF BAKING POWDER. MOST COMMON METHODS USED IN BATTER TYPE CAKE BLENDING. THE FLOUR AND SHORTENING ARE PLACE INTO A MIXING BOWL AND MIXED WELL UNTIL FLOUR IS COATED WITH SHORTENING. CREAMING. THE SUGAR AND SHORTENING ARE PLACED IN A BOWL AND CREAMED TO VARYING LIGHTNESS AND FLUFFINES. * (Shortening- fat, lard, margarine, butter) ( Creaming Method- a mixing method that begins with the blending of fat and sugar; used for cakes , cookies) -EGG PRODUCTS ARE SLOWLY AND GRADUALLY ADDEDE WHILE CREAMING IS CONTINUED UNTIL LIGHT. - LIQUID IS CAREFULLY AND ALTERNATELY ADDED WITH FLOUR TO MIX UNTIL SMOOTH WITHOUT TOUGHENING. *( Dough- mixture of flour and water)
  • 4. INGREDIENTS:2/3 CUP ANCHOR BUTTER1-1/2 CUPS REFINED SUGAR2 EGGS2 CUPS CAKE FLOUR, SIFTED1-1/2 TSPS BAKING POWDER½ CUP MAGNOLIA FULL CREAM MILKPROCEDURE; Cream together Anchor Butter and sugar until smooth.Add eggs one at a time until fluffy.Fold in sifted dry ingredients alternately with the milk. Pour butter mixture into 2 round or square pans lined with wax paper.Bake in pre-heated oven 350ºF for 50 minutes.
  • 5.  2 CUPS CAKE FLOUR 1 CUP SUGAR ½ CUP BUTTER 2 PCS EGG 1/2 CUP COCOA 1 TSP VANILLA . 1 TBSP. BAKING POWDER ¾ CUP MILK PROCEDURE Cream butter and sugar Add eggs and beat well until fluffy Fold cake flour, cocoa and baking powder Pour milk alternately while folding flour mixture Add vanilla and stir Pour into round baking pan Bake at 350˚F for 30 minutes.