Menu año nuevo para cocina de autor 2014 esp ing
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Menu año nuevo para cocina de autor 2014 esp ing

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  • 1. MENU 2013 AÑO NUEVO PARA COCINA DE AUTOR $1900.00 PESOS LES AMUSES —— CRUJIENTE BLOCK DE FOIE GRAS Y TERRINA DE ALCACHOFAS magret de pato ahumado, vinagreta de piñones y frutos secos. —— PETALOS DE BACALAO FRESCO confitado con pimienta seshuan , pulpa de grosella, chicharitos frescos y emulsión de coco. —— RISOTTO AI FUNGUI con trufa negra fresca rallada en su mesa. —— CODORNIZ CON COL Y FOIE GRAS papas todo mantequilla. —— ESPALDILLA DE CORDERO DE LECHE CONFIT EN SALSA DE VINAGRE BALSAMICO mermelada de cebolla, ajo confit, chinchayotes, y crumble de hierbas de provence. —— QUESO " BANON" CREMOSO EN HOJAS DE PARAS uvas, nueces, dátiles, panes — CRAQUANT DE CHOCOLATE- ZARZAMORA ROSE, THIERRY Y TODA LA FAMILIA CAFE DES ARTISTES LES DESEAN UN AÑO LLENO DE ALEGRIA, SALUD, AMOR, ABUNDANCIA Y MILES DE BENDICIONES. —— VARIEDAD DE MACARONES —— BRIOCHE A LA MANTEQUILLA PARA COMER AL DIA SIGUIENTE CON SU DESAYUNO
  • 2. NEW YEAR COCINA DE AUTOR MENU 2014 LES AMUSES CRUSTY BLOCK OF FOIE GRAS AND ARTICHOKES TERRINE smoked magret duck, pine nuts vinaigrette and nuts. FRESH COD PETALS confit with seshuan pepper, currant pulp, fresh peas and coconut emulsion. RISOTTO AI FUNGUI fresh black truffle grated at your table. QUAIL WITH CABBAGE AND FOIE GRAS butter potatoes. TENDERLION LAMB OF MILK CONFIT WITH VINEGAR BALSAMIC SAUCE onion marmalade, garlic confit, chinchayotes, and provence herbs crumble. "BANON" CREAMY CHEESE IN PARAS LEAVES grapes, pecan, dates, bread CHOCOLATE-BLACKBERRY CRAQUANT ROSE, THIERRY AND ALL THE CAFÉ DES ARTISTES FAMILY WISH YOU A NEW YEAR FULL OF HAPPINESS, HEALTH, LOVE, ABUNDANCE AND THOUSANDS OF BLESSINGS. VARIETY OF MACARON BRIOCHE BUTTER BREAD FOR NEXT DAY EAT WITH YOUR BREAKFAST