Menú Mesa del Chef Festival Gourmet -Invitados Chefs Hector Zavala y Graciela Ontiveros

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Compartimos el Menú del evento Mesa del Chef del Festival Gourmet Internacional, evento que se realizará el 15 de Noviembre 2013

Compartimos el Menú del evento Mesa del Chef del Festival Gourmet Internacional, evento que se realizará el 15 de Noviembre 2013

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  • 1. MESA DEL CHEF – HECTOR ZAVALA Y GRACIELA ONTIVEROS Raspada de papa con ensalada tataki de atún y alioli de erizo Toasted potato with “Tataki” tuna salad and sea urchin aioli Chateau Ste Michelle Dry Riesling 2011 Consomé de frijol negro, con pancita de cerdo, arena de maíz, puré aguacate y copos de queso añejo Black bean consommé with pork belly, corn sand, avocado puree and aged cheese Albariño Pazo Pondal 2012 Rollo de pasta verde con jaiba jarocha, en salsa de chayote y parmesano, perfumada a la trufa blanca Green pasta roll with “Jarocha” crab in christophine and parmesan cheese sauce, perfumed with white truffle Chardonnay Lapostolle 2011 Mar y Tierra en salsa de convento (lamina de papada de cerdo gratinada, con callo garra de león a la parrilla, polvo de cecina, salsa de avellanas y jerez oloroso) Gratin pork sheet jowl and grilled giant scallop with “convento” sauce (“cecina” powder, sherry and hazelnuts sauce) Marqués de Murrieta Reserva2006 Crema de Piña Caramelizada, con gelificación de mango y aceite de vainilla de papantla, crumble de amaranto y helado de naranja Caramelized Pineapple cream with mango jelly and “Papantla” vanilla oil, amaranth crumble and orange ice cream Sauvignon Blanc Errazuriz Late Harvest 2011 Precio $1,450.00