Menú Clausura Festival Gourmet en st. regis esp - ing

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"STAR CHEF´S" CENA SHOW FESTIVAL GOURMET INTERNATIONAL IN PARADISE
Reservation required

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Menú Clausura Festival Gourmet en st. regis esp - ing

  1. 1. Menú de Finger Food Clausura festival en St. Regis Atún a la talla con puré de piña y ensaladita prehispánica & Cubo de salmón ahumado a la parrilla con vinagreta de hongos al té limón y puré de coliflor Ambos con brotes de Cilantro y Betabel o mostaza Tuna “Talla” style with pineapple puree and prehispanic salad & Smoked and grilled salmon cube with mushroom au lemon tea vinaigrette and cauliflower puree Both served with beet and cilantro sprouts or mustard

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