Café des Artistesis for you!         “At the Café des artistes there is no dish that is not a work of art and no         w...
Café des ArtistesfamilyWe are a team of experts in this field, starting with our internationally acclaimed Chef Thierry Bl...
Our cuisineThe immense energy of Chef Thierry and his enthusiasm for excellence are reflected in his cuisine. Itemphasizes...
Café des Artistes groupRestaurantsChoose the perfect location for the perfect event!We have 4 different restaurants, each ...
The Gourmet Tradition                                                            of Puerto VallartaLocated in an old house...
Basic Information              Located:     Downtown, Puerto Vallarta                 Time:     Daily 6:00pm-11:30pm      ...
The Gourmet Tradition                                                                 of Punta de MitaLocated in Punta de ...
Basic information              Located:     Punta de Mita, Nayarit                 Time:     From Tuesday-Sunday 5:00 p.m....
The finest Expression                                                                of Culinary Art                      ...
Basic information              Located:     Interior of Café des Artistes, Downtown, Puerto Vallarta                 Time:...
Why we love what we doand do it so well!We have a team of Chefs who create unique dishes along with excellent service, uni...
CelebrationsCafé des ArtistesBirthday party, anniversary, engagement dinner, wedding...? If what you are looking for is a ...
Atmospheres and greatspaces...In our two locations we have ideal places that will take your breath away. The environment f...
Thierry Blouet Cocina de AutorThe Cigar lounge: this space is very unique and enigmatic, retains its original walls since ...
Café des Artistes del MarTerrace in the open air: this space is ideal for a romantic evening, or engagement, a group dinne...
Yes we cater!If you have already chosen your ideal location for your special celebration; a luxury villa, a hotel, a garde...
General information about cateringAll our banquet packages operate under the following scheme, however, if you choose to u...
3 course menus               OPTION 1                                         OPTION 2                 Amuse              ...
3 course menus              OPTION 3                                      OPTION 4               Amuse                    ...
4 course menus             OPTION 1                                       OPTION 2               Amuse                    ...
4 course menus              OPTION 3                                      OPCIÓN 4                Amuse                   ...
4 course menus                  OPTION 5                                        OPTION 6                    Amuse         ...
4 course fixed menús                  OPTION 1                                            OPTION 2                    Amus...
5 course menus                  OPTION 1                                        OPTION 2                    Amuse         ...
5 course menus                 OPTION 3                   Amuse             Fresh tuna tartar served in old fashion glass,...
Thierry Blouet Cocina de Autor         7 course menu                  OPTION 1                                            ...
Grand Vegetarian                      Sensorial Menu              Cactus Martini                     Smoked tomato soup au...
Grand Vegetarian                       Sensorial Menu              Cactus Martini                              Grilled tof...
Menu dedicated to Mexico               4 COURSES                 OPTION 1                                                O...
Menu dedicated to Mexico                  Mini snack                               Red snapper crusted with green seeds   ...
Menu 12-12-12                   Tuna tartar with cured cactus                  avocado cream, pork rind and ““jocoque””   ...
Desserts to choose from Milk candied crème brûlée | with homemade “buñuelos” and guanabana ice cream. Macaron-tiramisu |...
“Du mexique” experience                                 with hors d’oeuvres Shaved oyster                                ...
“French touch” experience                                      with hors d’oeuvres Mini spinach quiche with gruyere chees...
Interactive stations cooked              at the moment   CHEESE STATION: Presented farm concept alfalfa           FRESH TU...
Interactive stations cooked at            the moment   GREEN STATION: Salad bar presented over                   CLAMS AND...
Interactive stations cooked at            the moment   GAZPACHO STATION: Served in jars over ice at      GRILL STATION: Wo...
Interactive stations cooked at            the moment   GRILLED SEAFOOD STATION                                 ISLA ESPAÑO...
Interactive stations cooked at            the moment   DESSERT STATION: Setting on marble top or   multilevel structures (...
Martini Festival                           (3 flavors to choose from)Passion fruit with coconut froth, cucumber with jalap...
Free mixers                                       It includesCorkage, ice, bottled water, soft drinks, non-alcoholic drink...
Domestic open bar Tequila		 Herradura Reposado Whiskey		 Jim Beam Rum		Bacardi Gin		 Oso Negro Vodka		Smirnoff Brand...
International Open Bar Tequila	     Cuervo 1800 Silver, Reposado y Añejo Whiskey 	    JW and Black label Cognac 	     R...
Premium Open Bar Tequila 	    Tequila premium Thierry Blouet de Autor,  			          white, reposado and aged Rum 	     ...
Maîtres        Académie                Guía Gurmand                  Star                        Reader´s Choice          ...
Kit de grupos 2013 English
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Kit de grupos 2013 English

  1. 1. Café des Artistesis for you! “At the Café des artistes there is no dish that is not a work of art and no work of art that doesn’t feed the spirit...” Escritor mexicano Carlos Fuentes.Chef Thierry Blouet and the whole family who make up Café des Artistes are grateful for your preference.We invite you to taste the delights that our team of Chefs has prepared for you. Every dish has been createdunder the careful direction of Chef Thierry Blouet, with his touch of artistic genius, which guarantees aunique gourmet experience in every bite. Let us make your event a perfect dream; we are a successful,specialized gourmet group focused on reception services for up to 250 people within our restaurants; andbanqueting services with unlimited capacity and design than any other location.In the following kit you will find fun and unique options for your event. We hope that each section is of yourpleasure, and that you allow us to pamper you as you deserve.Welcome and Bon appétit!
  2. 2. Café des ArtistesfamilyWe are a team of experts in this field, starting with our internationally acclaimed Chef Thierry Blouet, passing throughour operating manager in Café des Artistes Puerto Vallarta; Jose Apollo Tovar with more than 25 years of experienceand Mary Jimenez at Café des Artistes del Mar.Our team of captains, assistants, waiters and certified bartenders, are distinguished by their great service, andexperience making all events unforgettable moments and by a unique sense of attention customized towards ourguests.Let us assist you, with the highest standards of service and enjoy leaving your event in the hands of the experts!
  3. 3. Our cuisineThe immense energy of Chef Thierry and his enthusiasm for excellence are reflected in his cuisine. Itemphasizes both his own intuitive skill to prepare delicious dishes and his unique gift: an intense sense ofart and beauty. “The philosophy of my kitchen is inspired by colors, forms, architectural designs, fashions, sounds, aromas and experiences that run through my mind. Mixing products of the highest quality, the magic of flavors, spices and the vibrant colors of Mexico is a passion for me, using the best tools and the best technology for each ingredient. To have our clients incorporate their humor, hearts, and emotions” Chef Thierry BlouetHis great experience, creativity, passion and love for cooking, are reflected in his delicious and wellpresented dishes with international tendencies and show the Mexican-French cuisine fusion, vegetarian,and kosher dishes, among others.Our kitchen has no limits. Any type of cuisine or request can be personally serviced by our team of chefs, bycreating per- sonalized and exclusive dishes for your events.
  4. 4. Café des Artistes groupRestaurantsChoose the perfect location for the perfect event!We have 4 different restaurants, each of them harmoniously decorated in elegance, casual and uniqueatmospheres. With capacities and designs for all type of events.With magical gardens full of exuberant vegetation, quiet interiors with pieces of unique art, fresh andrelaxing terraces by the sea, and elegant private rooms, we are certain to find the right fit for your event.
  5. 5. The Gourmet Tradition of Puerto VallartaLocated in an old house in downtown area Puerto Vallarta, Café des artistes, with 22 years of experienceoffers exclusive elegance and comfort, with natural environments that are adorned by the exquisite menu.Each carefully created under direction of the acclaimed Chef Thierry Blouet.Café des Artistes encompasses two magical and enjoyable areas, with a capacity of accommodating upto 220 guests.·The Garden: A magical and exotic open space surrounded by lush jungle vegetation and terraces thatcreate semi- private romantic spaces. The quiet, elegant, pleasant and romantic atmosphere of lit candlesand indirect lights, make a unique and ideal place for holding weddings, incentive travels, and otherspecial events.The garden has a capacity for 110 guests and operates daily between November and May; an ideal climateto dine outdoors.·Interior: Semi-private rooms, elegant, and air-conditioned with singular decorative details in each sectionand marked with a fresh and exquisite atmosphere of coexistence.The interior has a capacity of 110 guests and operates uninterrupted during the year, as it is well protectedfrom the rain and Vallarta’s summer humidity.
  6. 6. Basic Information Located: Downtown, Puerto Vallarta Time: Daily 6:00pm-11:30pm Dress code: Casual-FormalCredit Cards Accepted: Visa, Mastercard and American Express Facilities: Parking, valet parking, handi-cap access, and air-conditioned Areas: Interior and outside garden area Services: Individual reservations, groups and banquetts Website: www.cafedesartistes.com Facebook: /CafedesArtistesBistroGourmet Twitter @cafedeartistes
  7. 7. The Gourmet Tradition of Punta de MitaLocated in Punta de Mita, Café Des Artistes del Mar, with the traditional taste in a casual environment atthe edge of the beach, offers the highest gourmet expression of the sea to your table. It is an ideal place tocelebrate weddings and spe- cial events. Here you can enjoy listening to the musical notes of the waves ofthe sea while our dishes seduce the palates of your guests.The restaurant counts with two incredible sections surrounded by elegant, calm, white interior and arelaxing terrace at the edge of the beach.·The Interior: Comfortable Space, air-conditioned with an exquisite decoration that creates an elegantand fresh environment.We have a bar, ideal to enjoy a cocktail before the event to the beat of the notes on the piano.It can accommodate of 100 guests.·The Terrace: With a spectacular view, the relaxing waves of the sea, and the singing of birds give a romanticand magical touch to this area. It can accommodate 80 guests.·Beach: the prestigious location of the restaurant, allow us to perform all kinds of ensembles on the beach.It is an ideal place for large events and has the ease of inlaid floors for greater customer convenience.
  8. 8. Basic information Located: Punta de Mita, Nayarit Time: From Tuesday-Sunday 5:00 p.m. - 11:00 p.m. Dress code: Casual - FormalCredit Cards Accepted: Visa, MasterCard and American Express Facilities: Parking lot and air-conditioned Areas: Interior, terrace and beach Services: Individual reservations, groups and banquettes Website: www.cafedesartistesdelmar.com Facebook: /CafeDesArtistesDelMar Twitter: @cafedeartistes
  9. 9. The finest Expression of Culinary Art in MexicoLocated in the heart of Puerto Vallarta, Thierry Blouet Cocina de Autor, has the signature and ingenuity ofits proprietary Chef. As he transport us to an, until now, unknown gourmet dimension. Where magic anddiversified environments emerge, detailed intentionally to revolutionize Mexico’s gourmet experience.The restaurant offers guests a unique experience with warm and personalized service in its three uniquemagical spaces:· The Interior: Stylish venue where diners can have the opportunity to observe the chef create exquisitedishes to delight their palate. In this room enjoy a natural atmosphere with a beautiful garden of exoticplants and a waterfall with the commodity of air conditioning it is perfect for groups of up to 45 guests.· The Cigar Lounge: This area is an ideal place to enjoy a good cigar or cigarette with a cocktail or wine ofyour choice. Ideal for private dinners of 10 to 12 guests maximum.· The Terrace: Located at the third level, in the open air. It will make you dinner unforgettable! It is perfect fora romantic dinner or a private dinner for 24 guests.
  10. 10. Basic information Located: Interior of Café des Artistes, Downtown, Puerto Vallarta Time: Wed-Saturday 6:00pm-11:30pm Dress code: Casual-FormalCredit Cards Accepted: Visa, Mastercard and American Express Facilities: Parking, valet parking, handi-cap access, and air-conditioned Areas: Cigar room, Interior and outside terrace area Services: Individual reservations, groups and banquettes Website: www.thierryblouet.com Twitter @cafedeartistes
  11. 11. Why we love what we doand do it so well!We have a team of Chefs who create unique dishes along with excellent service, unique style andpersonalized care distinguished us.We have 3 locations full of elegance, comfort and beauty, ideal for any type of event.We specialize in exceeding the expectations of our customers.We have more than 22 years of experience creating unforgettable evenings.Because you and the experts said it:Bearers of the Star Diamond Award for 13 years. Certified with the ISO 9000.Certified with Distinctive H.Recognition Maître Cuisinier de France. Members of the Academie Culinarie de France. The RostisseursChaine members.Appointment of the Chef of the Year twice by the Vatel Club of Mexico. Creators of the InternationalGourmet Festival Puerto Vallarta – Nayarit Riviera. Worthy of the Merit Business Tourist.Co-founders of the altruistic Association “Arthur and the Sons of God”.
  12. 12. CelebrationsCafé des ArtistesBirthday party, anniversary, engagement dinner, wedding...? If what you are looking for is a special andmagical place to celebrate that special occasion, Café des Artistes offers a variety of options in concept,space and price to make it in a memorable day.Romantic table or group1 Reservation à la carte: in this format, your menu and drinks are a la carte. A little bit more informal, so the honored guest does not discover the surprise from the beginning. The arrangement is traditionallyexquisite in a unique environment. Regular price.2 Reservation with set menu: this format generally includes a menu tasting of at least five times (order with wine pairings- shortlisted by the sommelier-), where the menu is presented individually at thetable with a custom message. The arrangement is traditionally exquisite and the atmosphere is unique.Special price according to the menu.3 Table with special decoration + reservation à la carte or set menu: any of the above formats, but in addition, special table decorations, with candles, center piece, petals on the table, balloons, chuppahover the table, fine tablecloths, candles or floating Crystal drops, etc. The arrangement is different,spectacular. It makes the celebrated person feel special. Price according to decoration + menu price. If your romantic dinner is to celebrate a birthday or engagement, we become accomplices with you to offermultiple options to surprise the honored guest. For example: magic dessert that hides the ring so it can bediscovered, special mounting of chandeliers and candles, flowers, and so on.
  13. 13. Atmospheres and greatspaces...In our two locations we have ideal places that will take your breath away. The environment for yourcelebration will be unforgettable, whether celebrating as a couple or with friends.Café des Artistes Puerto VallartaThe Garden: the spectacular open space outside of this restaurant, offers an exotic sylvan garden, magical,framed in an exquisite atmosphere and top quality service. It has spaces to celebrate as a couple or as agroup of friends. Semi-private tables for 2, 4, 6, 8, 10 and up to 16 people.Drops Lounge: located in the interior of the restaurant this exquisite space is decorated with Crystal dropsat different levels, which make the table itself a celebration. It is the most requested space in the interiorarea. Ideal for a delivery of a ring or romantic table for 2 people, a family dinner, or friends of up to 14people.* Space has no additional cost, if covered the minimum guarantees of Diners; for a dinner engagement ring romantic/serialapplies a guarantee of minimum consumption.
  14. 14. Thierry Blouet Cocina de AutorThe Cigar lounge: this space is very unique and enigmatic, retains its original walls since its construction.The adobe material itself presents a different and unique concept. The space y perfect for romantic dinners,engagements, family dinners, or private parties for up to 12 people.Window: this space is a hybrid, indoor/outdoor space, and if the weather allows it we will open the largewindow and the awning to enjoy a small garden decorated mainly by a huge tree and a waterfall thatgives the final touch of good taste for that special celebration. Also, if the weather is a little hot or rainy,the retractable awning and the window close electronically and turns on the air conditioner to celebratewithout setbacks. This is an ideal room for a romantic dinner, engagement or to celebrate up to 24 people.Terrace to open air: this space is without a doubt one of the most beautiful. Being at the top, it is located atthe height of the tops of the trees (ideal to decorate with glass spheres glass with candles hanging from thebranches at different levels) and surrounded by magnificent vegetation. It provides an ideal environmentto celebrate, either a romantic dinner for 2 people engagement, or alternatively, an exclusive group dinnerwith family, friends or business partners for up to 30 people. The space is totally private and exclusive.* Space has no additional cost, if covered the minimum guarantees of Diners; for a dinner engagement ring romantic/serialapplies a guarantee of minimum consumption.
  15. 15. Café des Artistes del MarTerrace in the open air: this space is ideal for a romantic evening, or engagement, a group dinner for up to100 people. Its privileged location next to the beach, set to the sound of the waves of the sea, provides theperfect atmosphere to celebrate.Beach: as its name suggests, this space is literally on the beach; for convenience the table (s) is mounted onmats, ideal for a romantic table with special decoration and tasting menu with wine pairing. A celebrationfor Kings.* Space has no additional cost, if covered the minimum guarantees of Diners; for a dinner engagement ring romantic/serialapplies a guarantee of minimum consumption.
  16. 16. Yes we cater!If you have already chosen your ideal location for your special celebration; a luxury villa, a hotel, a garden,beach or a country estate, but would like to make sure every detail is perfectly executed for the celebrationof your dreams; there is no better way to do this than to hire the services of Café Des Artistes Group.Our banquet home services are suited for all types of locations, our Chefs, cooks, managers, sommeliersand other staff are experienced and highly qualified to coordinate any service or event and to prepare alltypes of cuisine, from French, Mexican and even Autor cuisine, in the service of your preference. You maychoose buffet or sit down service.
  17. 17. General information about cateringAll our banquet packages operate under the following scheme, however, if you choose to use another typeof furniture, or implement some or all details not included as free beer, bar mixers, music, etc. Let our eventmanagers know so that they can provide you a personalized quote. FURNITURE STAFF Round or square tables for 10 people Personalized assistance from Manager Standard Chair A waiter for 10 people Tablecloths A bartender for every 100 persons Glassware A hostess for every 120 people Cutlery INCLUDED DETAILS DETAILS NOT INCLUDED Homemade bread basket Open bar or toolbar of mixers Butter In case required: assembly of bar or kitchen Taxes Music, decoration, flowers For the caterer just add 180 pesos per person to the selected menu. * Rates apply for events in the Banderas Bay, if desired, caterer outside the bay, request a quote customized to our events manager.
  18. 18. 3 course menus OPTION 1 OPTION 2 Amuse Amuse Fresh tuna tartar Octopus carpaccio withserved in old fashion glass, creamy avocado, dried chilis vinaigrette jalapeño pepper, capers and jalapeño froth arugula salad and crusty seaweed Grilled Beef Petals Sonora short rib and beef tonguewith camembert cheese and chipotle chili “birria” stylesauce, baby onions, vegetables gratin and sour dough blinis, cauliflower mousseline, peas paper potato. and crispy rice with “guajillo”. Dessert Dessert $480 $399
  19. 19. 3 course menus OPTION 3 OPTION 4 Amuse AmuseChef Thierry’s traditional prawn and Goat cheese salad crusted with corn pumpkin cream soup baby mix, gorgonzola cheese, pear, macadamia and homemade “jocoque” Grilled Salmonwith green pea and avocado mousseline, Grilled red snapper with fine herbswatercress salad, almond, orange, pecan, creamy polenta with pine nuts and lime, balsamic and virgin vainagrette cilantro-parsley sauce and crunchy huitlacoche Dessert Dessert $350 $450
  20. 20. 4 course menus OPTION 1 OPTION 2 Amuse AmuseComposition of organic tomatoes Goat cheese salad crusted with corn and goat cheese baby mix, gorgonzola cheese, pear,pistachio vinaigrette and confit cabbage macadamia and homemade “jocoque”Chef Thierry’s traditional prawn and Smoked tomato soup au pumpkin cream soup corn and chipotle grilled corn sigh; served in a coupe Filet mignon portobello au gratin ox tail with red wine and mole sauce Duo of glazed short rib with prune and beef petals red wine sauce perfumed with pasilla chili pepper Dessert Dessert $580 $550
  21. 21. 4 course menus OPTION 3 OPCIÓN 4 Amuse Amuse Beef carpaccio with honey Goat cheese salad crusted with corn and mustard dressing baby mix, gorgonzola cheese, pear, arugula salad, parmesan cheese macadamia and homemade “jocoque” and garlic chips Smoked tomato soup au Red snapper crusted with green seeds corn and chipotle chirla clam “pozolillo” grilled corn sigh; served in a coupe Filet mignon crusted with Grilled Salmon gorgonzola cheesewith green pea and avocado mousseline, oporto and ox tail sauce, cauliflower mousseline,watercress salad, almond, orange, pecan, crusty huitlacoche and sliced fried potato balsamic and virgin vainagrette Dessert Dessert $530 $654
  22. 22. 4 course menus OPTION 5 OPTION 6 Amuse Amuse Marinated salmon salad Fresh tuna cube with nori seaweed pistachio and tangerina vinaigrette Ravioli stuffed with spinach and rockefeller mushrooms Chef Thierry’s traditional prawn andserved over gratin chards with Hollandaise sauce pumpkin cream soup Duo of glazed short rib with prune Filet mignon portobello au gratin and beef petals ox tail with red wine and mole saucered wine sauce perfumed with pasilla chili pepper Dessert Dessert $580 $635
  23. 23. 4 course fixed menús OPTION 1 OPTION 2 Amuse Amuse Fried soft shell crab Fresh tuna tiraditowatercress salad, orange, pecan, almond, apple, seaweed salad, ginger and chili dressingjicama; honey vinaigrette and balsamic vinegar Clam chowder withRoasted sea bass filet with potato slices poblano chili essence confit turnip perfumed with aniseed, spinach custard and fine herb sauce Duo of glazed short rib with prune and beef petals Filet mignon crusted with red wine sauce perfumed with pasilla chili pepper gorgonzola cheeseoporto and ox tail sauce, cauliflower mousseline, huitlacoche crusty and sliced fried potato Dessert Dessert $680 $ 680
  24. 24. 5 course menus OPTION 1 OPTION 2 Amuse Amuse Goat cheese salad crusted with corn Octopus carpaccio with baby mix, gorgonzola cheese, pear, dried chilis vinaigrette macadamia and homemade ““jocoque”” arugula salad and crusty seaweed Smoked tomato soup au Chef Thierry’s traditional prawn and corn and chipotle pumpkin cream soup grilled corn sigh; served in a coupe Baked red snapper with herbs Catch of the day Punta de Mita char broiled corn mousseline, pumpkin purée with five spices, avocado, fresh salicornia and aromatic brothcheese, smoked pineapple, Brussels sprouts and “chiles toreados” essence. Filet mignon portobello au gratin ox tail with red wine and mole sauce Duo of glazed short rib with prune and beef petalsred wine sauce perfumed with pasilla chili pepper Dessert Dessert $690 $690
  25. 25. 5 course menus OPTION 3 Amuse Fresh tuna tartar served in old fashion glass, creamy avocado, jalapeño pepper, capers and jalapeño froth Rissoto ai funghí with parmesan tuile, truffle and mushrooms Grilled Salmon with green pea and avocado mousseline, watercress salad, almond, orange, pecan, balsamic and virgin vainagrette Sonora short rib and beef tongue “birria” stylesour dough blinis, cauliflower mousseline, peas and crispy rice with “guajillo”. Dessert $690
  26. 26. Thierry Blouet Cocina de Autor 7 course menu OPTION 1 OPTION 2 Tuna tartar with cured cactus Block of foie gras with apple avocado cream, pork rind and ““jocoque””. brioche tuile, dried fruit salad Chef Thierry’s traditional prawn and pumpkin Fried soft shell crab cream soup watercress salad, orange, pecan, almond, apple, jicama; honey vinaigrette and balsamic vinegar Broiled octopus potato froth, olive oil powder, garlic custard, Smoked tomato soup au corn and chipotle paprika and sausage. grilled corn sigh; served in a coupe Black cod in miso Catch of the day Punta de Mita artichokes barigoule and cottage gnocchi pumpkin purée with five spices, avocado, fresh cheese, smoked pineapple, Brussels sprouts and Risotto ai funghí with black truffle “chiles toreados” essence.Filet mignon crusted with gorgonzola cheese Sonora short rib and beef tongue “birria” styleoporto and ox tail sauce, cauliflower mousseline, sour dough blinis, cauliflower mousseline, peas huitlacoche crusty and sliced fried potato and crispy rice with “guajillo”. Chocolate textures Artisan cheeses trilogy mousse, fondant, jelly, raw cocoa and sand 3 varieties with chutney and peanut bread. Macarrón tiramisú $999 $1,200
  27. 27. Grand Vegetarian Sensorial Menu Cactus Martini Smoked tomato soup au corn and chipotlepineapple, mezcal and food blessing with copal grilled corn sigh; serve in a coupe Jocoque with mint toast Rockefeller ravioli “without oysters” chive and cucumber stuffed with spinach and mushrooms, gratin chards, sautéed chard stems Brioche tuile truffle cream cheese Risotto ai funghí with parmesan tuile, truffle and mushrooms Organic tomatoes symphony goat cheese, vinaigrette, pistachios Trilogy of cheeses and confit cabbage with chutney, pecan bread and ginger bread Curry vegetables Jazmin tea crème brûlée radishes, baked baby beet, mix of leaves ginger ice cream, bread of macadamia and aromatic herbs and spices 10 COURSES $950
  28. 28. Grand Vegetarian Sensorial Menu Cactus Martini Grilled tofu with herbspineapple, mezcal and food blessing with copal “barigoule” artichoke stew Pumpkin risotto Goat cheese salad crusted with corn mushrooms and parmesan cheese baby mix, gorgonzola cheese, pear, macadamia and homemade “jocoque” Guanabana sherbet with “chongos zamoranos”, Smoked tomato soup au salty caramel sauce and corn sand corn and chipotle grilled corn sigh; served in a coupe Ratatouille and gratin eggplant timbale basil sauce, cherry tomato stew 7 COURSES $650
  29. 29. Menu dedicated to Mexico 4 COURSES OPTION 1 OPTION 2 Mini snack Mini snack Ceviche tostadita Vallarta style Ajillo crab crepe Scallop aguachile Quesadilla with huitlacoche and cheeseFried quesadilla with poblano slices and cheese Ceviche tostadita Vallarta style Octopus carpaccio with Cactus and avocado cream soup dried chilis vinaigrette “jocoque” froth arugula salad and crusty seaweed Red snapper “zarandeado” style Smoked tomato soup au roasted mozzarella tamale, basil sauce, corn and chipotle tomato sigh and vegetable crust grilled corn sigh; served in a coupe Filet mignon portobello au gratin “Mixiote” short rib ox tail with red wine and mole sauce beef slices in adobo, huitlacoche crust, cilantro and avocado cream Mexican dessert and candies Mexican dessert and candies $550 $650 Chef Thierry suggests adding the cactus martini with copal blessing ceremony Add $100 pesos
  30. 30. Menu dedicated to Mexico Mini snack Red snapper crusted with green seeds Scallop aguachile chirla clam “pozolillo”Mini quesadilla with poblano slices and avocado sauce Watermelon cube with tequila, goat cheese and herbsTuna with avocado and jalapeño froth served in a spoon Sonora short rib cube in “birria” Steamed duck tacos with plum and pasilla chili sauce cauliflower creamy with pork rind; avocado custard Martini de nopal con piña, limón y mezcal Exotic dancer of pina coladaRitual de bendiciones de alimentos con copal. passion fruit sauce, eggnog and sweet peppers Or Octopus carpaccio with dried chilis vinaigrette Milk candied Crème Brûlée arugula salad and crusty seaweed Or Smoked tomato soup au Jazmin Crème brûlée corn and chipotle Ginger ice cream, spices bread and macadamia grilled corn sigh; served in a coupe 7 COURSES $850 Chef Thierry suggests adding the cactus martini with copal blessing ceremony Add $100 pesos
  31. 31. Menu 12-12-12 Tuna tartar with cured cactus avocado cream, pork rind and ““jocoque”” White tomato soup with “achiote” sigh Catch of the day with green seed crust chirla clam “pozolillo” Sonora short rib and tongue “birria” style fermented blinis, cauliflower mousseline, crispy rice with “huitlacoche” Macaron-tiramisu-banana chili sauce, ““chongos zamoranos”” and sweet corn crumble $635Chef Thierry suggests adding the cactus martini with copal blessing ceremony Add $100 pesos
  32. 32. Desserts to choose from Milk candied crème brûlée | with homemade “buñuelos” and guanabana ice cream. Macaron-tiramisu | tamarind sauce, ““chongos zamoranos”” and sweet corn crumble. Jazmin Crème brûlée | ginger ice cream, spices bread and macadamia Moka tarte | with espresso ice cream and grandma chocolate sprinkles. Chocolate napoleon with praliné | caramelized hazelnuts, lime cream and citrus reduction. Guanabana sherbet | with “chongos zamoranos”, salty caramel sauce and corn sand. Exotic dancer of pina colada | passion fruit sauce, eggnog and sweet peppers Gratin of season tropical fruits | citrus sabayon and raspberry sherbet Chef Thierry sugest to add in the middle of the table a Flower Pot; Delicious dessert with three chocolate mousse and chocolate powder. (to share) Add $100 pesos
  33. 33. “Du mexique” experience with hors d’oeuvres Shaved oyster  Vegetables mini tamales with black mole and perfumed leaves. Marinated octopus carpaccio served in a mini tostada  Zarandeado sea bass and octopus brochette. Mini quesadilla with poblano slices and avocado  Short rib cube birria-style with cauliflower purée sauce. and crusty with guajillo. Mini sope of huitlacoche with cream and fresh  Panela cheese and prickly pear with “raicilla” cheese.  Mini milk candied crème brûlée with puff pastry. Watermelon cubes with tequila, goat cheese; vegetables sprouts and lettuce.  Mini mousse of pina colada shot. Tuna tartar with avocado and jalapeño froth.  Xoconostle macaron. Bay scallops shot, avocado cream and pork rind.  Variety of Mexican candies. Baby shrimp aguachile and cucumber with dehydrated bread 8 pieces: $ 304 10 pieces: $ 360 12 pieces: $ 420 15 pieces: $ 480
  34. 34. “French touch” experience with hors d’oeuvres Mini spinach quiche with gruyere cheese  Coffee macaroon Beef tartar with garlic froth served in a spoon  Mini opera cake Marinated salmon blinis with caper cream and lime  Mini baba au rum with strawberry and whipped cream Roquefeler oysters  Mini tart of fruits Swan of cheese mousse with fine herbs  Mini choux stuffed with coffee cream Shrimp over pineapple and alioli sauce  Mini choux stuffed with chocolate cream. Black olive tapenade server over flat bread  Shot of raspberry and strawberry mousse with whipped cream. Shot of smoked tomato and corn soup Chicken wings au red wine with bacon and mushrooms Escargot rolls with garlic and fried parsley. 8 pieces: $ 304 Brioche bread tuile with cream cheese truffle and parmesan 10 pieces: $ 360 Assorted cheese platter 12 pieces: $ 420 15 pieces: $ 480
  35. 35. Interactive stations cooked at the moment CHEESE STATION: Presented farm concept alfalfa FRESH TUNA STATION: Presented over stones, and wheet bale. marble and clay plates. Artisan cheese variety: Hole and sliced  Natural tuna sashimi Goat cheese, pyramid, ashes, croutin, camembert, brie, porsalut, tête de moine, smoked provolone,  Tuna sashimi with sesame cotija, soft cheese panela and fresh.  Tuna tartar mixed at the moment Grapes and pecans  Tuna and tomatos brochette seared with rosemary Mango chutney, green tomato and jalapeño jelly  Soy sauce, mustard, wasabe foam, green chili Bread baskets: hole and sliced, grisinis, focaccia, sauce, onion, creamy huichol sauce rolls, baguette, rye bread with pecans, black-olives bread and filone. 4 stations $650 | 6 stations $900 | add 15% service charge
  36. 36. Interactive stations cooked at the moment GREEN STATION: Salad bar presented over CLAMS AND MUSSELS STATION: Prepared and banana leaves, green branches, flowers and served at the moment over sea shells. crystal drops.  Fresh chirla clam and mussels from Ensenada au Variety of lettuce: French, Roman, arugula, baby white wine with garlic and a touch of dried chili or mix, baby spinach and endives. mariniere with cream Assorted vegetables: mushrooms, French green  French fries served on paper horns beans, baby tomatoes, organic tomato slices, radishes, zucchini grill, Japanese bean, grated carrot, beet cubes, potato cubes with dijon mustard and peas Variety of sprouts in its pot Spinach fritata Pesto croutons Confit cherry tomatoes in jar with herbs in olive oil Sea salt and pepper mill / Dijon mustard vinaigrette and tarragon / limoncelo Vinaigrette / Caesar dressing / olive oil and balsamic vinegar. 4 stations $650 | 6 stations $900 | add 15% service charge
  37. 37. Interactive stations cooked at the moment GAZPACHO STATION: Served in jars over ice at GRILL STATION: Wood charcoal and firewoodGrill the moment. charcoal and firewood, to slice at the moment. White gazpacho of grape and almond foam  Vacio (argentinean beef) grilled hole piece Tomato gazpacho with red pepper and basil oil  Sliced Angus filet, argentinean vacio and BBQ Ribs $ 120 pesos extra per person. Beet gazpacho with wasabe  Sliced Angus filet, argentinean vacio, BBQ Ribs Avocado gazpacho, tomato and cilantro and lamb chops $ 150 pesos extra per person. Melon and yogurt gazpacho  Roast beef, baked potato with the garnishes  Sauces: mushroom and red wine, mashed tomato in molcajete, green with avocado and cilantro 4 stations $650 | 6 stations $900 | add 15% service charge
  38. 38. Interactive stations cooked at the moment GRILLED SEAFOOD STATION ISLA ESPAÑOLA: Preparada en paellera gigante frente a los invitados. Shrimp and pineapple, zarandeado fish, garlic and red peppers octopus and baby scallops  Paella mixta de pollo res y mariscos Shrimp and pineapple, zarandeado fish, garlic and  Fideua negra con calamar, camarones y mejillones red peppers octopus and baby scallops , grilled baby lobster, lobster tacos “Ensenada style” served with flour tortilla, fried beans and mexican sauce. $ 120 pesos extra per person. CEVICHES STATION: Prepared at the moment BROCHETTES STATION: Assorted mini brochettes grilled at the moment. Vallarta style  Pork and pineapple au pastor Peruan style  Beef with bell peppers and onion Bora Bora style Strips  Chicken with poblano chilli and lemon Shrimp with pineapple and cilantro  Shripm with jalapeño chili Baby scallops aguachile  Octopus with garlic and mushrooms 4 stations $650 | 6 stations $900 | add 15% service charge
  39. 39. Interactive stations cooked at the moment DESSERT STATION: Setting on marble top or multilevel structures (8 options) Homemade buñuelos “puff pastry”  Mini baba au mezcal with guanabana foam Assorted of desserts served in tiny glass: Tiramisú  Chocolate truffles with pecans and pistachios / 3 chocolate mousse / merengue with whipped cream and strawberries / fruits salad  Classic opera cake of coffee and chocolate Macaron: strawberry, chocolate, pistachio and coffee  Mini cupcakes: banana and blackberry, red velvet, carrot, chocolate, passion fruit, etc. Mini tartlets of season fruits  Fruit brochettes with chocolate fondue: Mini tartlets: chocolate and lemón strawberries, cherries, blackberries, grapes, etc. Vanila crème brûlée  Assorted of mexican candies $ 50 pesos extra per person Choux stuffed with coffee cream 4 stations $650 | 6 stations $900 | add 15% service charge
  40. 40. Martini Festival (3 flavors to choose from)Passion fruit with coconut froth, cucumber with jalapeño pepper, litchi, mango, coffee,hibiscus with red wine, peach, pomegranate, apple, chamoy, cosmopolitan, classic, etc. 1 hour: $ 180 pesos per person 2 hours: $ 330 pesos per person 3 hours: $ 450 pesos per person
  41. 41. Free mixers It includesCorkage, ice, bottled water, soft drinks, non-alcoholic drinks, juices tetra pack, glassware, bartender and two flavors of Margarita or Martini mixers. 5 hours: $ 280 pesos
  42. 42. Domestic open bar Tequila Herradura Reposado Whiskey Jim Beam Rum Bacardi Gin Oso Negro Vodka Smirnoff Brandy Presidente Beer Corona and Pacífico Wine White and red of the house Others Bottled water, sodas, non-alcohol beverages and 2 flavors of margarita or martini IN HOUSE CATERING One hour $188 $ 212 Two hours $307 $ 345 Three hours $372 $ 418 Four hours $435 $ 489 Five hours $499 $ 569
  43. 43. International Open Bar Tequila Cuervo 1800 Silver, Reposado y Añejo Whiskey JW and Black label Cognac Remy Martin VS Ron Appleton state Ginebra Tanqueray Vodka Absolut Brandy Azteca de Oro Beer Corona and Pacífico Wine White and red of the house Others Bottled water, sodas, non-alcohol beverages and 2 flavors of margarita or martini IN HOUSE CATERING One hour $ 217 $ 244 Two hours $ 352 $ 396 Three hours $ 423 $ 475 Four hours $ 494 $ 556 Five hours $ 563 $ 676
  44. 44. Premium Open Bar Tequila Tequila premium Thierry Blouet de Autor, white, reposado and aged Rum Matusalem Gran Reserva Vodka Grey Goose Gin Bombay Whiskey Buchanans 12 and Chivas Reagal 12 Cognac Henessy VSOP Brandy Torres 20 Beer Corona and Pacífico Wine White and red of the house Others Bottled water, sodas, non-alcohol beverages and 2 flavors of margarita or martini IN HOUSE CATERING One hour $ 281 $ 316 Two hours $ 458 $ 515 Three hours $ 555 $ 624 Four hours $ 643 $ 723 Five hours $ 738 $ 830
  45. 45. Maîtres Académie Guía Gurmand Star Reader´s Choice ChaineCuisiniers Culinaire Best Restaurant Diamond Virtual Vallarta desde France de France of Mexico Award Best Gourmet Rôtisseurs 2011 - 2012 Since 1999 Restaurant Since 2005 Puerto Vallarta, Jalisco Punta de Mita, Nayarit Guadalupe Sánchez # 740, Colonia Centro Av. Anclote Lote 5 Coral Reserve: (322) 222 3228 info@cafedesartistes.com www.cafedesartistes.com

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