Your SlideShare is downloading. ×
13th Annual Mayo Clinic Nutrition and Wellness in Health and Disease 2013
Upcoming SlideShare
Loading in...5

Thanks for flagging this SlideShare!

Oops! An error has occurred.


Saving this for later?

Get the SlideShare app to save on your phone or tablet. Read anywhere, anytime - even offline.

Text the download link to your phone

Standard text messaging rates apply

13th Annual Mayo Clinic Nutrition and Wellness in Health and Disease 2013


Published on

Published in: Health & Medicine, Education

  • Be the first to comment

  • Be the first to like this

No Downloads
Total Views
On Slideshare
From Embeds
Number of Embeds
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

No notes for slide


  • 1. November 4-5, 2013 The Westin Michigan Avenue • Chicago, IL Course Directors: M. Molly McMahon, MD Manpreet Mundi, MD Donald Hensrud, MD Mayo School of Continuous Professional Development Nutrition and Wellness in Health and Disease Gain the knowledge you need to support your patients’ nutrition, physical activity and wellness needs. Register before August 31, 2013 and receive a free copy of the Mayo Clinic Diet book.
  • 2. COURSE DESCRIPTION Nutrition, physical activity and other healthy lifestyle behaviors are vital components in the promotion of health and in the treatment of disease. This conference will provide a full spectrum, in-depth overview of situations that clinicians encounter in the ambulatory setting including: • Effective ways to provide nutrition counseling • Obesity and obesity-associated medical conditions • Other common nutrition issues, in addition to physical activity and wellness Current clinical topics will be highlighted through presentations, interactive case studies, and panel discussions. Participants will have many opportunities for interaction with course faculty, who have been selected for their expertise, knowledge and clinical acumen. COURSE LEARNING OBJECTIVES Upon conclusion of this program, participants should be able to: • Design a nutrition, physical activity, behavioral, and/or pharmacologic approach for overweight and obese patients. • Identify the medical, behavioral and surgical approach for patients with medically complicated obesity. • Analyze the components of healthy eating. • Identify helpful nutrition apps. • Evaluate macronutrient content of popular diets used by patients. • Identify common medical conditions associated with obesity, including heart disease and diabetes. • Describe features of adult learning, wellness coaching and preventive services that can be applied in clinical practice. • Assess the potential benefits and risks of selected herbs and supplements and know how to find needed information for patient care. Attendance at this Mayo course does not indicate nor guarantee competence or proficiency in the performance of any procedures which may be discussed or taught in this course.
  • 3. LOCATION ACCOMODATIONS The Westin Michigan Avenue Chicago 909 North Michigan Ave. Chicago, IL 60611 The Westin Michigan Avenue Chicago is on the Magnificent Mile across from Bloomingdale’s and the upscale shops of Water Tower Place. Enjoy the excitement of downtown Chicago. Guest rooms have been reserved for attendees and their guests with special course rates. In order to receive the special rate, reservations must be made before the room block is filled or before the cutoff date of October 14, 2013, whichever comes first. Identify yourself as a participant of the Mayo Clinic Nutrition and Wellness in Health and Disease course. Special group rates from $229 per night. Make reservations by calling 888-627-8385 (toll-free). CREDIT The College of Medicine, Mayo Clinic is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians. The College of Medicine, Mayo Clinic designates this live educational activity for a maximum of 13.00 AMA PRA Category 1 Credits™. Each physician should claim only those credits that he/she actually spent in the activity. Application for CME credit has been filed with the American Academy of Family Physicians. Determination of credit is pending. Other Health Care Professionals A certificate of attendance will be provided to other health care professionals for requesting credits in accordance with state nursing boards, specialty societies, or other professional associations. INTENDED AUDIENCE This program is designed for physicians, advanced practice clinicians, dietitians, nurses and health and wellness specialists. REGISTRATION To register online, visit nutrition2013 or complete the attached registration form and return by mail or fax. Registration fee includes tuition, electronic course syllabus and continental breakfasts. Although it is not Mayo School of Continuous Professional Development (CPD) policy to limit the number of registrants for a course, conference room facilities may necessitate closing of enrollment; therefore, early registration is strongly advised. A letter of confirmation will be sent upon receipt of payment and completed registration form. Please present the confirmation letter when checking in at the meeting registration desk. EDUCATIONAL GRANTS This course is supported in part by educational grants from multiple pharmaceutical companies in accordance with ACCME Standards. At the time of this printing, a complete listing of commercial supporters was not available. Appropriate acknowledgment will be given to all supporters at the time of the meeting. CANCELLATION POLICY Your registration fee, less a $75 administrative fee, will be refunded when written notification is received by the Mayo School of Continuous Professional Development before October 21, 2013 (fax#: 507-284- 0532). No refunds will be made after October 21, 2013.
  • 4. PROGRAM SCHEDULE Monday, November 4 7:00 a.m. Registration and Breakfast 8:00 a.m. Welcome: M. Molly McMahon, MD 8:10 a.m. NIH Guidelines for Obesity Michael D. Jensen, MD 8:30 a.m. Practical Approaches to Obesity in the Office Maria L. Collazo-Clavell, MD 8:50 a.m. Teaming Up with the Dietitian Lisa M. Dierks, RD, LD 9:10 a.m. Pharmacologic Treatment of Obesity Daniel L. Hurley, MD 9:30 a.m. Q A 10:00 a.m. Break and Walk 10:30 a.m. Obesity and Microbiota John K. Dibaise, MD 10:50 a.m. Designing an Activity Program Ray W. Squires, PhD 11:10 a.m. Wellness Coaching Matthew M. Clark, PhD 11:30 a.m. Q A 11:50 a.m. Lunch on Your Own 1:00 p.m. Welcome: Manpreet S. Mundi, MD 1:10 p.m. Sleep and Weight Eric J. Olson, MD 1:30 p.m. Diabetes Case Gunjan Y. Gandhi, MD 1:50 p.m. Cardiac Risk Reduction in Women Sharonne N. Hayes, MD 2:10 p.m. Panel Q A 2:40 p.m. Break and Walk 3:10 p.m. Bariatric Surgery/Patient Selection and Preparation Manpreet S. Mundi, MD 3:30 p.m. Psychologic Assessment of Patients Before Bariatric Surgery Karen Grothe, PhD, LP 3:50 p.m. What You Should Know about Bariatric Surgery Todd A. Kellogg, MD 4:10 p.m. Follow-up of Patients Post Bariatric Surgery Maria L. Collazo-Clavell, MD 4:40 p.m. Q A 5:00 p.m. Adjourn Tuesday, November 5 7:00 a.m. Breakfast 8:00 a.m. Welcome: Ambulatory Nutrition Donald D. Hensrud, MD 8:10 a.m. Attendee Questions 8:30 a.m. The Pragmatics of Adult Learning Lonnie J. Fynskov, RN, BSN 8:55 a.m. Point-Counterpoint; Low Fat Asian vs. Low Carb Mediterranean Diets Donald D. Hensrud, MD 9:15 a.m. Nutrition Myths Manpreet S. Mundi, MD 9:35 a.m. Controversies in Nutrition: Outlining the Issues Facilitator: Michael W. O’Brien Donald D. Hensrud, MD, M. Molly McMahon, MD, Manpreet S. Mundi, MD 10:05 a.m. Q A 10:35 a.m. Break and Walk 10:55 a.m. Approach to Malnourished Patients M. Molly McMahon, MD 11:15 a.m. When to Consider Home Nutrition Programs Ryan T. Hurt, MD 11:35 a.m. Q A 12:05 p.m. Lunch on Your Own 1:15 p.m. Welcome: Wellness M. Molly McMahon, MD 1:25 p.m. Pediatric Obesity Seema Kumar, MD 1:45 p.m. Nutrition Apps Lisa M. Dierks, RD, LD 2:05 p.m. Stretch Break 2:15 p.m. Nutrition in the News M. Molly McMahon, MD 2:35 p.m. Dietary Supplements Jon C. Tilburt, MD 2:55 p.m. Gluten-free Diet Donald D. Hensrud, MD 3:15 p.m. Prevention Guidelines Mark W. Steffen, MD 3:35 p.m. Resiliency Matthew M. Clark, PhD 3:55 p.m. Faculty Discussion of Attendee Questions 4:25 p.m. Wrap Up 4:30 p.m. Adjourn
  • 5. Nutrition and Wellness in Health and Disease November 4-5, 2013 The Westin Michigan Avenue Chicago 909 North Michigan Ave. Chicago, IL 60611 REGISTRATION FORM 2013R873 Mail or FAX form with payment to: Mayo School of CPD Phone 800-323-2688 or 507-284-2509 Plummer 2-60 FAX 507-284-0532 200 First Street SW E-mail Rochester, MN 55905 Web site Register online at Name of Registrant – first name, middle name or initial, and last name Degree – select all that apply MD RD PhD PA NP Name of Institution Medical Specialty Preferred Mailing Address – select one Work/Business Home Work/Business Address – street address Work Phone – include all country and city/area codes as needed along with complete phone number City State or Province ZIP or Postal Code Country Home Address – street address Home Phone – include all country and city/area codes as needed along with complete phone number City State or Province ZIP or Postal Code Country E-mail Address FAX – include all country and city/area codes as needed along with complete phone number FAX Location – select one Work/Business Home If you have special assistance needs or dietary restrictions, describe here: SPECIAL NEEDS Contact Information (Please print or type all information. You may duplicate this form for multiple registrations.) Physician $495 $__________ NP, PA, Dietitian, Nurse, Pharmacist, Health Wellness Specialist, Other $395 $__________ Printed Syllabus $65 $__________ Payment Total $__________ Registration Fee Payment Information Check is enclosed in the amount shown at right – make checks payable to Mayo Clinic Credit Card – select one Account Number Exp Date – mm/yy Discover MasterCard Visa X Signature of Cardholder – requiredName of Cardholder – as it appears on the card RN Other - specify
  • 6. MayoSchoolofContinuousProfessionalDevelopment Learntheanswerstothesequestionsandmuchmoreat MayoClinicNutritionandWellnessinHealthandDisease! Howdoyou practicallymanage obesityinthe outpatientsetting? Howdoyou reducetheriskof heartdiseasein women? Whatdietshould yourecommend? ©2013MayoFoundationforMedicalEducationandResearch|MC8000-56rev0613 MAYOCLINIC 200FirstStreetSW Rochester,MN55905 November4-5,2013 TheWestinMichiganAvenue•Chicago,IL NutritionandWellnessin HealthandDisease MayoSchoolofContinuous ProfessionalDevelopment Formoreinformation: