In Conversation with Robert Egger
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In Conversation with Robert Egger

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In Conversation with Robert Egger In Conversation with Robert Egger Document Transcript

  • In Conversation with Robert Egger Wednesday March 23, 7:30pm - 9:00pm George Mason University Founders Hall, Room 111 3351 Fairfax Drive Arlington, VA Convenient to Virginia Square metro station Public is invited to attend Times are tough....they are most likely going to get tougher. How will this affect nonprofits, our communi- ties and the causes that are impor- tant to us? What tools do nonprofits have to gain greater control over their future? Join Robert Egger for a provocative discussion that will challenge your assumptions about change, leader- ship, economics and the road ahead. Robert Egger is the Founder and President of the DC Central Kitchen, the country’s first community kitchen, where food donated by hospitality businesses and farms is used to fuel a nationally- recognized, culinary arts job training program, and where unemployed men and women learn mar-ketable skills while donations are converted into balanced meals. Since opening in 1989, the Kitchen has produced over 23 million meals and helped 800 men and women gain full time employment. Hosted by George Mason University Dept. of Public and International Affairs Centers for Governance and Public ServiceCenter for Nonprofit Management, Philanthropy, and Policy