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Helene darroze at the connaught new years eve dinner menu 2010

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Helene darroze at the connaught new years eve dinner menu 2010 Helene darroze at the connaught new years eve dinner menu 2010 Document Transcript

  • New Year’s Eve Dinner Brioche bread velouté perfumed with beurre noisette, egg yolk, white truffle from Alba ~ Duck foie gras from les Landes confit in spicy wine, Christmas chutney with dried fruits ~ Sardinian artichoke raviole, barigoule jus emulsion with Sicilian olive oil, lardo di Colonnata, white truffle from Alba ~ Pumpkin royal-style, blue lobster cooked «à la nacre», flakes of chestnut, black truffle from Périgord, parmesan Reggiano emulsion ~ Steamed Dover sole filet with caviar from France,light creamy «marinière» with «Fine de Claire» oyster, mussels and seaweed ~Truffled Lyon style sausage with black truffles, foie gras and Sicilian pistachio, simmered Puy lentils with dried apricots, roasting jus ~ Double Coulommiers stuffed with black truffles ~ Crunchy chestnut vacherin with citrus fruits ~ Carupano chocolate from Venezuela, walnuts and pear 7 courses £180.00 seating at 18.00 until 21.00 9 courses £275 per person from 21.00