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Dessert menu 26 11 10

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Dessert menu 26 11 10

Dessert menu 26 11 10

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    Dessert menu 26 11 10 Dessert menu 26 11 10 Presentation Transcript

    • LES VINS MOELLEUX DESSERTS COTEAUX DU LAYON SAINT-LAMBERT, OGEREAU 2009 SOUFFLÉ AUX PISTACHES ET SA GLACE – £6.50 – Pistachio soufflé with pistachio ice-cream MONBAZILLAC ‘JOUR DE FRUIT’, L’ANCIENNE CURE 2007 – £13 – – £7.00 – TARTE TATIN AUX COINGS MUSCAT DE SAINT-JEAN DE MINERVOIS, CLOS DE GRAVILLAS 2008 Quince tarteTatin - £8 - – £8.50 – ŒUF À LA NEIGE CARAMÉLISÉ BANYULS ‘CUVÉE GABY VIAL’, VIAL MAGNERES 8ANS Caramelised floating island – £8.50 – – £8 – PACHERENC DU VIC-BILH, BERTHOUMIEU 2007 MOUSSE AU CHOCOLAT NOIR – £8.50 – Extra bitter chocolate mousse MAURY ROUGE, MAS AMIEL 2008 – £8 – – £9.00 – CROUSTADE AUX POMMES ET ARMAGNAC RASTEAU ROUGE, DOMAINE LA SOUMADE 2005 Gascon apple pie with Armagnac – £9.00 – £9 – SAUTERNES, CASTELNAU DE SUDUIRAUT 2003 BABA AU RHUM – £11.50 – Rum baba FONSECA LATE BOTTLED VINTAGE PORT ‘UNFILTERED’ 2005 – £8 – – £6.00 – CRÈME BRÛLÉE FONSECA GUIMARAENS 1996 Burnt cream – £9.00 – – £8 – TAYLOR’S 20 YEAR OLD TAWNY TARTE BOURDALOUE AUX POIRES – £12.00 – Pear & almond tart – £8 – All served by the glass - 125ml GLACES ET SORBETS Laverstoke Park Farm ice-cream selection & sorbets – £8 – ASSIETTE DE FRUITS EXOTIQUES INFUSIONS, THÉS & CAFÉ Exotic fruit salad – £9 – CHAMOMILE FLOWERS EARL GREY ROOIBOS CHAI ASSAM BLACK FROMAGESWHITE VANILLA GRAPEFRUIT MUTAN WHITE La Fromagerie cheese selection JASMINE PEARLS SENCHA GREEN TEA – £13 – MINT VERBENA LEMON VERBENA – £3.50 – – £3.50 – CAFÉ Please inform us of any allergies or dietary requirements as we are unable to guarantee of your choice that dishes will be completely allergen-free. – £3.50 – All prices include VAT and are subject to a discretionary service charge of 12.5%.