COTEAUX DU LAYON SAINT-LAMBERT, OGEREAU 2009
– £6.50 –
MONBAZILLAC ‘JOUR DE FRUIT’, L’ANCIENNE CURE 2007
– £7.00 –
MUSCAT ...
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Dessert menu 26 11 10

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Dessert menu 26 11 10

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Dessert menu 26 11 10

  1. 1. COTEAUX DU LAYON SAINT-LAMBERT, OGEREAU 2009 – £6.50 – MONBAZILLAC ‘JOUR DE FRUIT’, L’ANCIENNE CURE 2007 – £7.00 – MUSCAT DE SAINT-JEAN DE MINERVOIS, CLOS DE GRAVILLAS 2008 – £8.50 – BANYULS ‘CUVÉE GABY VIAL’, VIAL MAGNERES 8ANS – £8.50 – PACHERENC DU VIC-BILH, BERTHOUMIEU 2007 – £8.50 – MAURY ROUGE, MAS AMIEL 2008 – £9.00 – RASTEAU ROUGE, DOMAINE LA SOUMADE 2005 – £9.00 SAUTERNES, CASTELNAU DE SUDUIRAUT 2003 – £11.50 – FONSECA LATE BOTTLED VINTAGE PORT ‘UNFILTERED’ 2005 – £6.00 – FONSECA GUIMARAENS 1996 – £9.00 – TAYLOR’S 20 YEAR OLD TAWNY – £12.00 – All served by the glass - 125ml LES VINS MOELLEUX SOUFFLÉ AUX PISTACHES ET SA GLACE Pistachio soufflé with pistachio ice-cream – £13 – TARTE TATIN AUX COINGS Quince tarteTatin - £8 - ŒUF À LA NEIGE CARAMÉLISÉ Caramelised floating island – £8 – MOUSSE AU CHOCOLAT NOIR Extra bitter chocolate mousse – £8 – CROUSTADE AUX POMMES ET ARMAGNAC Gascon apple pie with Armagnac – £9 – BABA AU RHUM Rum baba – £8 – CRÈME BRÛLÉE Burnt cream – £8 – TARTE BOURDALOUE AUX POIRES Pear & almond tart – £8 – GLACES ET SORBETS Laverstoke Park Farm ice-cream selection & sorbets – £8 – ASSIETTE DE FRUITS EXOTIQUES Exotic fruit salad – £9 – FROMAGES La Fromagerie cheese selection – £13 – DESSERTS INFUSIONS, THÉS & CAFÉ CHAMOMILE FLOWERS ROOIBOS CHAI WHITE VANILLA GRAPEFRUIT JASMINE PEARLS MINT VERBENA – £3.50 – EARL GREY ASSAM BLACK MUTAN WHITE SENCHA GREEN TEA LEMON VERBENA – £3.50 – CAFÉ of your choice – £3.50 – Please inform us of any allergies or dietary requirements as we are unable to guarantee that dishes will be completely allergen-free. All prices include VAT and are subject to a discretionary service charge of 12.5%.

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