Claridge's ny eve dinner 2010

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Claridge's ny eve dinner 2010

  1. 1. NEW YEARS EVE DINNER IN CI AR1D(/51'SR1 ADINC1 R(. )(. )M A glass of Marquis de La Fayette ier Cru Blanc de Blanc NV Corner‘ of smoked salmon muscovlie Truffled vichyssoise with foie gras Roast iangousiine with ginger, rhubarb and chardonnay cream Ballofine of fole gras with candied orange and caramel crisp Pink champagne granite Rosettes of sole with pumpkin puree and red wine star anise jus Breast of partridge with Savoy cabbage, walnuts and muscaijus Whisky parfait, chestnut cream and Pear compote Coffee, tea and herbal infusions Peiiis fours L175 A discrerionary12.5% Service charge will be added to your final account,

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