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Claridge's christmas day lunch 2010 4
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Claridge's christmas day lunch 2010 4

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  • 1. CHRISTMAS DAY LUNCH IN (fll AHIDCI I RI NCII SAI ON AND DRAI/ l| N(§ RC'>()l/ I Selection of canapés accompanied by a glass of J. Charpentier Prestige NV Traditional Scottish smoked salmon with lemon blinis Ballotine of foie gras with sweet and sour griotte cherries and almond puree Salad of Cornish lobster 'Marie Rose‘ Velouté of cauliflower with girolles and lemon Roast organic Cambridge bronze turkey and Gressingham goose with traditional accompaniments Claridge's Christmas pudding with brandy sauce Guanaja chocolate dome, yuzu jelly and mandarin sorbet Specially selected British cheeses Coffee, tea and herbal infusions Petits fours A(lllIl L21 1:3 Chiltl LII. )l I (under 12) A discretionary 12 5% Service charge will be added to your final account