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BER Marcus Wareing - The Berkeley, Maybourne Hotel Group, London, United Kingdom
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BER Marcus Wareing - The Berkeley, Maybourne Hotel Group, London, United Kingdom






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    BER Marcus Wareing - The Berkeley, Maybourne Hotel Group, London, United Kingdom BER Marcus Wareing - The Berkeley, Maybourne Hotel Group, London, United Kingdom Document Transcript

    • Marcus Wareing opens new restaurant at The Berkeley Michelin-starred chef Marcus Wareing opened his eponymous restaurant ‘Marcus Wareing at The Berkeley’ at the hotel on Monday 15th September 2008. The new restaurant replaces Petrus, of which Wareing was chef /patron for nine years. Marcus Wareing has built a loyal following and distinguished reputation as one of the country’s most respected chefs and ‘Marcus Wareing at The Berkeley‘ will continue to offer guests some of the capital’s finest culinary experiences, displaying his technical brilliance in the creation and execution of French cuisine that has already won him two-Michelin-Star acclaim. His menu will offer modern, light cuisine evolved from his classical French background using the best seasonal produce available. Commenting on his new restaurant Wareing says: “My name is on the door for the first time, but I remain in familiar surroundings with the same loyal and dedicated team around me. That brings a new sense of energy that will help us to produce ever better dining experiences for our guests and I am determined to make this London’s finest restaurant.” Rich with vivid colours, the restaurant interior is the work of designer David Collins, who takes full advantage of the claret textures associated with a most exclusive dining experience. Stunning French blinds have a bold circle motif that is echoed as a detail trough out . At the heart of the restaurant lies the Chef’s Table seating up to 8 guests. It is intimate and luxurious, strategically positioned to oversee the workings of the kitchen and the theatrics that each service brings . Restaurant Manager is Giancarlo Princigalli who has worked with Marcus for 7 years and Head Sommelier is James Lloyd formerly of Gordon Ramsay Royal Hospital Road. Klaus Kabelitz, General Manager of The Berkeley, part of the Maybourne Hotel Group says: “Marcus has become an essential element of what makes The Berkeley a true gourmet destination. We are delighted, therefore, to continue to offer Marcus’s cooking to our guests and look forward to exciting future ahead’’ Set lunch is available at £35 per head , with a Tasting menu at £90 , and Chefs Table at £1000 for 8 guests ( excluding wine and water ) Marcus Wareing at The Berkeley will be open Monday to Saturday, and will offer a Chef’s Table in the kitchen for up to 8 guests. Reservation line is 0207 235 1200. For further information contact: Paula Fitzherbert 0207 201 1607 / 07768933456 www.the-berkeley.co.uk