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A la carte menu koffmann's restaurant the berkeley

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  • 1. APÉRITIFS LE MARCHÉ FLOC DE GASCOGNE POUSSE RAPIÈRE TAYLOR’S CHIP DRY PORT BLANC PIERRE’S DAILY CHOICE OF DISHES — 100ml £6 — — 125ml £12 — —125ml £6 — 2 COURSE SET MENU APÉRITIF AUX NOIX VERTES, L. CAZOTTES 2003 APÉRITIF DE FLEURS DE SUREAU, L. CAZOTTES 2007 ---- £18 ---- - - — 40ml £6 — — 40ml £6 — 3 COURSE SET MENU ---- £22.50 ---- - - A choice of 3 starters, main courses and desserts Available for lunch Monday to Saturday HORS-D’ŒUVRES 3 COURSE SUNDAY SET MENU ---- £26 ---- - - A choice of 3 starters, main courses and desserts COQUILLES ST. JACQUES À L’ENCRE Available for lunch only SOUPE DE POISSONS Scallops with squid ink Provençale fish soup — £16 / £28 — — £11 — SPECIALS AVAILABLE FOR DINNER TARTINE DE CHÈVRE, ---- £19 to £35 ---- - -CRABE ET SA SALADE DE CÉLERI-RAVE ET POMMES SALADE DE BETTERAVES Fresh crab with celeriac & apple Beetroot salad with goat’s cheese toast — £14 / £24 — — £10 — CASSOLETTE D’ESCARGOTS ET GIROLLES À L’AIL Snails, girolles, garlic & mashed potatoes TERRINE DE FOIE GRAS, BAGUETTE Terrine of foie gras with baguette POISSONS — £14 — — £12 — SOLE MEUNIÈRE BAR SAUVAGE RÔTI AU JUS D’AGRUMES Pan-fried Dover sole Pan-fried sea bass with a citrus jus BOUDIN GASCON AUX POMMES CARAMELISÉES PLANCHE DE CHARCUTERIE — £36 — — £27 — Black pudding with sautéed apples Selection of Noir de Bigorre — £8 — — £14 / £23 — HOMARD ÉCOSSAIS THERMIDOR RAIE AUX CHAMPIGNONS DES BOIS Scottish lobster Thermidor Steamed skate with wild mushrooms MELON ET JAMBON DE BAYONNE POIREAUX VINAIGRETTES ET ANGUILLE FUMÉE — £36 — — £18 — Charentais melon with Bayonne ham Tender leeks with smoked eel — £10 — — £8 — PAVÉ DE CABILLAUD, HARICOTS BLANCS Cod fillet with white beans & chorizo TERRINE DE MAQUEREAUX MARINÉS AUX HERBES — £19.50 — Marinated mackerel terrine with herbs — £9 — ENTRÉES PIED DE COCHON AUX MORILLES ARTICHAUT ET LÉGUMES EN CROÛTE Pig’s trotter stuffed with sweetbreads & morels Artichoke & vegetables in pastry POUR DEUX — £28 — — £19 — FOIE DE VEAU LYONNAISE LAPIN RÔTI À LA MOUTARDE CÔTE DE BŒUF BÉARNAISE POULET DE LAVERSTOKE AUX CHAPONS Calf’s liver Lyonnaise Roasted rabbit with Dijon mustard Scottish rib of beef on the bone Roasted organic Laverstoke chicken, — £20 — — £24 — — £54 — stuffed with bread & garlic (Allow 45 mins) DAUBE DE JOUE DE BŒUF MAGRET DE CANARD AUX ÉPICES — £49 — Braised beef cheeks Spiced breast of duck — £23 — — £21 — QUASI D’AGNEAU AUX HERBES PROVENÇALES ENTRECÔTE AUX ÉCHALOTES GRISES Rump of lamb with Provençale herbs Scottish sirloin steak with shallotsPLEASE INFORM US OF ANY ALLERGIES OR DIETARY REQUIREMENTS AS WE ARE UNABLE TO GUARANTEE THAT DISHES WILL BE COMPLETELY ALLERGEN-FREE. — £24 — — £26 — ALL PRICES INCLUDE VAT AND ARE SUBJECT TO A DISCRETIONARY SERVICE CHARGE OF 12.5%. PRIVATE ROOM AVAILABLE FOR HIRE. AVAILABLE PHOTOGRAPHY BY JEAN CAZALS : INFO@JEANCAZALS.NET All main courses are garnished with vegetables & potatoes