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Chili 2012 Registration
 

Chili 2012 Registration

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    Chili 2012 Registration Chili 2012 Registration Presentation Transcript

    • chili cook off Big Prizes Four Juried Categories: CHILI - Traditional CHILI - Hot/Spicy entry form CHILI - Vegetarian SALSA NAME: (Company or Organization): ADDRESS: Prizes will be awarded in each category as follows: 23 22nd rd $ downtown annual PHONE: 150 for the winning entry TEAM NAME: CONTACT PERSON: PHONE: EMAIL: CELL: $ 100 for the runner up People’s Choice Award for Best Overall chili A member of your team has taken FOODSAFE training. MEMBER’S NAME: A member of our team has participated in the Downtown Chili gRAND pRIZE OF $500 cook off fcial Kick-o to Stampede Week! Cook Off withing the past 10 years. MEMBER’S NAME: Te O $ $ CATEGORY - Cost of Registration is $45 per category 150 100 TEAMS CAN ENTER MULTIPLE CATEGORIES TRADITIONAL HOT/SPICY Best dressed team costume Saturday, July 21 Saturday, 23 VEGETARIAN SALSA We have gone green! 12pm to 3pm BOOTH LOCATION: Tis year reduce your costs and reduce waste with one of In front of own business Location determined by CCDA two options: BuBuay pottery bowl from the y a pottery bow l from Medicine Hat Hat PottAs- the Medicine Potters ers For further details please contact the Event Manager: Bring your own bowl and pay ONLY Bring your own bowl and pay Association bydonnation sociation by do ation ONLY $2.00! $3.00! ONLY $2.00! ONLY $3.00! Mavis Conrad P: 403-529-5997 E: mconrad.ccda@shawbiz.ca (proce s go to l go to Sal (proceededs wilthe Medicinion F: 403-487-5047 Mail or drop off your entry form (with payment) to: ONLY $3.00! 4.0 Army Hot Meal Program Food Bank) vate Hat ) City Centre Development Agency OR Buy a pottery bowl from the Medicine Hat OR Buy a pottery bowl from the Medicine Hat Potters 608-3rd St. Medicine Hat, AB T1A 0H5 Association byPotters Association to the Medicine Hat Food Bank) donation (proceeds go by donation proudly presented by Please make cheques payable to: (proceeds will go to Salvation Army Hot Meal Program ) CITY CENTRE DEVELOPMENT AGENCY - CHILI COOK OFFPlease register and submit entry fee by July 7, 2012 to ensure your Chili/ 5, 2011 Salsa Team is included in the promotional materials for the event.
    • 23 nd 22rd 22nd annual cook-off ccda chiliyour teamfaq enter annual CCDA Chiliyour team enter Cook-off Faq The 23rd annual Chili Cook-Off will take place Saturday July 21. Consid- ered by most hatters to be the official kick-off to stampede week. It is a today! The 22nd annual Chili Cook-Off will take place Saturday July 23rd. great way to spend a day Downtown with friends and family. Considered by most hatters to be the official kick-off to stampede wnto TO BE PART OF THE 23RD ANNUAL CHILI COOK OFF TO BE PART OF THE 22ND ANNUAL CHILI COOK OFF TO BE PART OF THE 22ND ANNUAL CHILI COOK OFF week. It is a great way to spend a day Downtown with friends and downtown dotoday!wn Q. Where doOFFICIAL KICK-OFF TO STAMPEDE WEEK! THE I purchase the meat for my chili? THE OFFICIAL KICK-OFF TO STAMPEDE WEEK! THE OFFICIAL KICK-OFF TO STANPEDE WEEK! family. A. Wherever you do your weekly shopping. We encourage you to shop locally Saturday July 23 saturday july 21 Saturday July 23 chili chili Q. Where do I purchase the meat for my chili? Q. How much do I make? A. Wherever you do your weekly shopping. A. Adjust the recipe so the meat component is approximately 30+ cook off pounds. cook off Brought to you by: Q. How much do I make? Brought to you by: O fcial Kic k-o to Stampede W A. Adjust the recipe so the meat component is approximately 25-30 e e Q. That’s going to make alot of chili. Why so much? k! Te pounds. fcial Kick-o to Stampede Week! Te O A. Although you are required to serve only 1 tablespoon to each taster, we expect up to 3000 people to participate. If you run out Q. That’s going to make alot of chili. Why so much? of chili, you run out of votes. A. Although you are required to serve only 1 tablespoon to each Saturday, July 23 Saturday, July 21 Saturday, July 23 Q. Can I cook my chili at home? taster, we expect up to 3000 people to participate. If you run out of chili, you run out of votes. 12pm to 3pm 12pm to 3pm A. No. 12pm to 3pm Brought to you by the CCDA Brought to you by the CCDA, Chat 94.5, Medicine Hat News, Brought to you by the CCDA, Chat 94.5, Medicine Hat News, Q. CanTourism Medicinehome? the Historic Clay District. I make my salsa at Hat and Q. Can I cook my chili at home? Start cooking up your chili Saturday Historic Clay District. Tourism Medicine Hat and the morning, and have it ready A. Yes A. No. for a couple thousand chili tasters at noon. Tasting ends at 3pm, Start cooking up your chili Saturday morning, and have it ready for a awards presented at 3:30pm. Q. How much salsa your chili make? morning, and have it ready for a Start cooking up should I Saturday Q. Can I make my salsa at home? couple thousand chili tasters at noon. Tasting ends at 3pm, awards A. The suggested amounttasters at noon. Tastingcups) at 3pm, awards couple thousand chili would be 12 litres (50 ends A. No We have a great day planned with3:30pm. entertainm ent and presented at awesome presented at 3:30pm. loads of things for people to see and do. Join us and be part Q. Will tortilla chips be provided for Salsa? A.We have a will be provided with 2 large bagsentertainm youand loads of Yes, you great day planned with awesome of chips. If ent wish to Q. How much salsa should I make?We have a great day planned withthe fun! entertainm ent and loads of of awesome A. IfThe suggested amount wouldrecipe and love to have fun, join us you have a great chili or salsa be 12 litres (50 cups) Ifsupplement,greatdecision is uprecipe and love to responsibility you have for this chili or salsa do.you andand behave of the fun! things a people to see and to Join us is the part fun, join us things for people to see and do. Join us and be part of the fun! Downtown for the best Chili Cook Off ever! Downtown for the best Chili Cook Off ever! If your group is looking to volunteer, this is a perfect opportunity! of each registrant. For further details please contact the Event Manager: For further details please contact the Event Manager: Q. What do I cook my chili on? For further details please contact the Event Manager: Start cooking up your chili Saturday morning, and have it ready for Mavis Conrad P: 403-529-5997 E: mconrad.ccda@shawbiz.ca Q. Start cooking up my chili on? What do I cook your chili Saturday morning, and have it ready for A. Most cooks use either a propane barbeque or a camp stove. Both Mavis Conrad P: 403-529-5997 E: mconrad.ccda@shawbiz.ca Mavis Conrad P: 403-529-5997 E: mconrad.ccda@shawbiz.ca a couple thousand chili tasters at noon. Tasting ends at 3pm, awards A.a couple thousand chili tasters at noon. Tasting ends at 3pm, awards Most cooks use either a propane barbeque or a camp stove. Both work very well. presented at 3:30pm. presented at 3:30pm. work very well. Q. What time do I have to start? Q. What time do I have to ea t you begin cooking am tod a your chili is going to A. The earlierster your te the bettery for $45 you begin urstart?m today f chili 4 A. The earlier ster yo cooking the better youror $is going to . 00 Reg i 5.00 Reg i taste. Plan on starting around 7:00am. taste. Plan on starting around 7:00am. We haveIa great day planned with booth? Q. Can sell pop or water at my entertainment and loads of things for We have Iasell pop or water at myentertainment and loads of things for Q. Can great day planned with booth? A. Yes. people to see and do. Join us and be part of the fun! A. Yes. people to see and do. Join us and be part of the fun! Q. Am I allowed to details please contact the Event Manager: For further hand out business cards and brochures? Q. Am I allowed todetails out business cards and brochures? For further hand please contact the Event Manager: A. Yes. Conrad P: 403-529-5997 E: mconrad.ccda@shawbiz.ca Mavis Yes. A. Mavis Conrad P: 403-529-5997 E: mconrad.ccda@shawbiz.ca