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maurak portfolio
maurak portfolio
maurak portfolio
maurak portfolio
maurak portfolio
maurak portfolio
maurak portfolio
maurak portfolio
maurak portfolio
maurak portfolio
maurak portfolio
maurak portfolio
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  • 1. Nordic Film Festival poster
  • 2. Catalyst Communications — Outdoor Guide cover and page design Photo: ©PatitucciPhoto If You’ve Got The Guts, We’ve Got The Goods OutdOOr Guide Spring/Summer 2009 OutdOOr Guide Photo: ©PatitucciPhoto SEE INSIDE for New Products, Useful Tips and Upcoming Events SPring/SUmmer 2009 SEE INSIDE for New Products and Useful Tips Keeping You Light on Your Toes—Wherever You Go Gear to Make Mother Nature Proud Common Threads Recycling Program Recycle your worn-out Patagonia® Capilene® High Tech for the High Country GIMME SHELTER Understanding tent lingo is important to Razor-Sharp Traction Performance Baselayers, Patagonia® organic purchasing one that best fits your needs By cutting thin, lateral slices in cotton T-shirts, all Patagonia® fleece, and and expectations. Here’s a glossary of the their rubber soles (razor-siping), Rain Shadow Jacket $150 Polartec® fleece from other manufacturers Easy-on quickdraw Keen shoes provide excellent through the Common Threads Recycling most common types of tents. Roll-down, Weather protection without a shadow of elastic cord lace traction in wet conditions. The two-way Program. Learn more at Patagonia.com/recycle razor-siped slices flex open adjustable hood a doubt. Experience 100% waterproof or call 800-638-6464. Minibus Tents $389–$429 B Double-wall Tents. A mesh body, or canopy, when walking so water flows breathability with this ingenious hard shell. Staking it easy in comfort. Don’t let these light- can be covered by a separate waterproof rain through (like rain tires), allowing A special lining channels moisture away from weight 3-season tents fool you—they’re roomy fly. Most common tent design, especially for the other sections of the sole to skin, protects the waterproof barrier, and three-season tents. securely grip the surface. with huge vestibules, two doors and a host of slides easily over layers. v men’s (shown) and livability extras. Inside-outside vestibule pockets Pros: Excellent ventilation and protection; women’s; Wt. 13.5 oz. conveniently and safely store your gear. Best of versatile set-up options with or without fly MORE TIME TO PLAY all, pitching a tent has never been easier thanks Cons: Heavier and less stable than Newport H2 $95 Reverse-coil DWR-coated Courtesy of The North Face/Tim Kemple Time off is a gift. So use yours to the full- to a range of innovative features. single-wall tents pit zips with storm flap The sandal that started it all. Stay attached est extent your benefits allow. Here are some men’s You wouldn’t buy a car without a test drive, right? to gritty trails, wet river rocks, slippery Fun Foot Facts Capilene 1 T-Shirt $36 ® ideas to make it a win-win deal for you and Come in and we’ll help you determine how many B Single-wall Tents. The canopy is made decks—planet earth—with KEEN’s no-non- your employer. vestibules and doors you really need. We’ll take the of waterproof material, eliminating the Feels as good as it performs. A silky sense original. The robust Newport strikes Bigfoot guesswork out of pitching in the wild. need for a rain fly, creating a single baselayer designed for high-exertion, a naturally air-conditioned balance between The largest recorded feet in the world Offer a compromise. Is there a way to trade wall structure. hot-weather pursuits. Made from 100% utility, comfort and performance. v men’s belonged to Matthew McGrory (1973-2005), for vacation time? Compromise for a smaller recycled polyester, it’s moisture-wicking Clever Twist Clips help pitch and Pros: Lighter, stronger and faster to pitch whose dogs were a whopping size 28½. raise plus more vacation? An extra project in and dries quickly. Even better, it’s disassemble your tent easily and than double walls The 7'4 resident of Florida paid $22,745 for exchange for a trip? quickly, while saving weight recyclable through the Common Threads Cons: Less ventilation, smaller and more a pair of shoes to fit his unusually large feet. Recycling Program. Plan ahead to use downtime. Study your expensive than double-walls need a new pair of shoes? • UPF 15 sun protection schedule well in advance to ask for time off Waterproof hood with B Free Standing Tents: With poles assembled, Torsion stability ESS shank Shopping for shoes is best done in the • Gladiodor® natural odor control when you’ll be least missed. Demonstrate welded construction keeps your foot level keeps your gear dry tent stands up without need to stake out. afternoon, when your feet have swollen a women’s your concern for not being disruptive. Common design for two or more person tents. little. Then you can be sure your new shoes Quarter-top front pockets Reduce the impact. Present a well-thought- Pros: Easy to pitch and relocate; no need will fit your feet at all times and won’t Separate inset hook- out plan for how you’ll make up for time away. Stretch-woven bucket for staking; stronger than non free pinch. Try both shoes on, as most people pocket holds rain gear and-loop wallet pocket standing tents tend to have one foot larger than the other. Unpaid time off. It isn’t first choice, but it’s Dual-pivot E-VAP™ foam Cons: Heavier than non free standing tents easier to get. hipbelt evenly distributes Made with 100% Beauty is Pain the pack’s load B Non Free Standing Tents. With few to no H2No® waterproof/breathable recycled material Women suffer from four times as many foot 2.5-layer tear-resistant fabric Suggest as an incentive. Time off after a pole intersections, these tents rely on problems as men. This is believed to be a major project is a good motivator, and may be tension from stakes to stay upright. Non-marking lugs grasp result of their choice of footwear, often with Flap overlaps sides more affordable than a bonus. unforgiving ground to keep out rain Pros: Light weight and packable; preferred narrow toes and high heels. Targhee II $115 Half Mass Bag $100 Stand Up Shorts® $55 Work/play opportunity? Conferences or by cyclists, soloists and when size and professional events around which you can weight is priority; usually one person only Tackle any terrain. With KEEN.Dry™ one more for the ladies… A critical mass of clever, compact storage for Make a stand against the elements. Rugged waterproof membrane to shed water, and It is important that women wear correctly fit- work and play. Access everything you need 10 oz organic cotton canvas endures the play, may be easier to sell, especially if you Cons: Require staking; less stable and Primero Packs $299–$319 self-molding insoles that ward against ting footwear as on average they walk 3 miles with a ton of pockets and features for all your roughest terrain and treatment—from you and share expenses. smaller than free standing Packs primed for the serious explorer. You’ll hardly sharp rocks, KEEN’s multi-purpose light farther every day than the opposite sex. gear, including a fully suspended, padded Mother Nature. Yet softens and personalizes Courtesy of KEEN Conserve sick and personal days. Find out notice the load and mileage on your next multi-day B Three-season Tents. Mostly double wall hiker is a real crowd pleaser. v women’s 15 laptop sleeve. v 16 x 11 x 5 with age. Double seat resists abrasion. v men’s trek, thanks to the revolutionary X Radial™ frame your employer’s policy for converting them to tents maximizing use of mesh for summer, Foot binding…Yeowch! pivoting with your every move. The injection- spring and fall camping. personal time. In China during the early 10th century, foot molded back panel features self-healing EVA foam Pros: Best ventilation and versatility Courtesy of Patagonia binding was seen as a sign of beauty and was Extended Weekends. Taking off even a par- with airflow channels for superior comfort and practiced by all social classes. Foot binding ventilation. Beyond comfortable, these packs’ Cons: Less warmth and stability than Washable polyester tial day on a Monday or Friday can extend webbing uppers was a tradition in which the toes were tightly anatomically precise construction moves with four season tents your trip another night. wrapped in cloth, breaking the bones and your body’s natural gait. B Four-season Tents. Usually, but not curling the front of the foot downward. Be worth it. The more valuable you are, the How many cubic inches do you really need? always, single wall tents with less mesh for Venice H2 $95 easier it is for your manager to want to keep How should a pack fit? We’re here to help After a number of years performing this ritual warmth and more poles for strength. Playful meets performance. This sandal you happy. you find a pack designed just for you. from about the age of five onwards, the front Pros: Best design for high winds, cold features an open strapping system for Regardless of weather, and back of the foot would be forced together Trust is key. Be dependable and keep your the ingenious Jake’s Foot temps and heavy snows outstanding ventilation on hot summer to give the impression of small, dainty feet. keeps your canopy taut days. A streamlined, grippy outsole with company’s interest in mind. Your boss will be Cons: Can be heavier and less breathable A young woman’s marriageability and social and the tent solid by multi-directional lugs and razor siping more comfortable that your time off is a good using fly-tension leverage than three-season tents KEEN began with a moment of pure vision, with a simple design challenge: Can a standing were greatly improved by small feet. investment. provides exceptional traction control on Source: gorp.away.com/gorp/gear/features/tents3.htm sandal protect toes? The answer was yes and the Newport was created. A moment of rocks, beaches and boardwalks. v women’s Source: www.foothealthcare.com pure vision, a design inspiration, a Hybrid approach. It’s amazing how one innovative sandal can lead to bigger things. After more than 40 years of innovation, it just comes naturally to The North Face. From hardcore Growing Up Walking All Over Runners Tongue in Cheek Inspired by the planet, designed for those who enjoy it. Patagonia stays true to its pledge 29,035' Mount Everest is getting higher— A chameleon’s tongue can be shot out to an alpine adventures to mellow day trips, The North Face combines ease of use with high-performance Don’t let the term “race walkers” fool you: growing 2.4 each year. Unlike worn older a world-class race walker can complete a to build the best products and do the least harm. From using recycled materials to creating extraordinary length: in some species the technology. Backpacks that self-heal and tents that practically pitch themselves are just two of the ranges, the Himalaya is a relatively marathon in sub-seven-minute miles. recyclable apparel, Patagonia offers high-quality adventure apparel with integrity. tongue is longer than its body! many innovative features The North Face offers outdoor enthusiasts. youthful, growing mountain mass. Source: www.scrippsnews.com Source: www.sandiegozoo.org Source: www.extremescience.com
  • 3. University of Colorado, 40 Years of Ion Chemistry logo and event print material design Co-conspirators Graduate and Undergraduate Research Students M. Liz Alexander Pat Jones Tanya Ramond Django Andrews Joe Kim Marin Robinson Jack Barbera Nancy Levinger Todd Sanford Steve Barlow Keith Lykke Hannah Sevian Dick Beyer Joshua Martin Jack Slater Jim Baur Roy Mead Jim Smith Susy Burnett Elisa Miller Mark Taylor Eileen Clifford Amy Mullin Matt Thompson Nicole Delaney Tom Mulloney Valerie Trapa Jim Faeder Kermit Murray Jane Van Doren Chuck Feigerle Maria Nadal Stephanie Villano Adam Gianola Sreela Nandi Kristen Vogelhuber Mary Gilles Mark Nimlos Vasil Vorsa Bob Gunion John Papanikolas Ben Woodward Joe Ho Tom Patterson Scott Wren Samantha Horvath Orion Polplawski Kazu Yokoyama A CelebrAtion of Post Doctoral Research Associates 40 Years of Steve Blanksby Scott Gronert Dan Neumark Doo Wan Boo Quanli Gu Stewart Novick Heinrich Buchenau Bert Callicoatt Sang Yung Han Uli Hefter Mark Polak Jeff Rathbone 40 Years of ION CHEMISTRY Paul Campagnola Eric Herbst Doug Ray John Carlsten Becky Hoenigman Andrei Sanov ION CHEMISTRY Melissa Lambropoulos Castor Hartmut Hotop Claus-Peter Schulz Reed Corderman Takatoshi Ichino Peter Schulz Joshua Darr Mark Johnson Rebecca Schwartz Gustavo Davico Abe Kasdan Leonid Scheps Vladimir Dribinski Shuji Kato Amy Stevens JILA the Department of Chemistry Biochemistry Barney Ellison Gary Leach Diane Szaflarski University of Colorado, Boulder, Colorado Paul Engelking Doreen Leopold Paul Wenthold Kent Ervin Felician Muntean Paul Zittel Jim Gord Saturday, June 13, 2009 Visiting Fellows, Faculty Collaborators and Staff 1:30 to 5:00 pm Lars Andersen Torkild Andersen Jean Futrell Gustav Gerber Karen Melcher Tom Miller Cristol Chemistry Building, Room 142 40 Years of Ion Chemistry Michael Ashfold Mark Gordon Fuminori Misaizu Krista Beck Joe Grabowski Michael Morse Veronica Bierbaum Maciej Gutowski David Norcross Welcome Symposium Sergei Bobashev Chris Hadad Mitchio Okumura Alex Boldyrev Zdeněk Herman Steve ONeil 1:30 – 1:35 Welcome Welcome to the Forty Years of Ion Chemistry symposium. It is truly Wes Borden Ingolf Hertel Yasushi Ozaki Lewis Branscomb Ken Jordan Robert Parson overwhelming that all of you, who have contributed so much to Event logo design on large scale banner; actual size 84 x 30 inches John Brauman Steve Kass George Petersson this enterprise over the years, will meet in Boulder in June. This Presiding: Dan Neumark (University of California, Berkeley) Larry Burggraf Paul Kleiber Frank Read is a wonderful celebration of our collective scientific accomplish- 1:35 – 1:50 The Importance of Stupidity Laurie Butler Horst Köppel Bill Reinhardt Sean Casey Ronnie Kosloff Jack Simons ments. I can only hope that you enjoy this unique gathering as richard Zare (Stanford University) Chuck DePuy Branka Ladanyi David Spence much as I know that I will! Karen Dirks Mats Larsson John Stanton 1:55 – 2:20 Early Days of Negative Ion Photodetachment Mike Duncan Meryl Mantione Al Viggiano — Carl Lineberger lewis branscomb (Kennedy School of Government, Vernon Ehlers Anne McCoy Harvard University) Graphic Art and Design by Maura Kelly 2:25 – 2:50 40 Years of Ion Chemistry – Boulder, Colorado – Or, how we came to know Carl Lineberger, his giant contributions to science, his building of departments Planning Committee and the University, and his service to the community Event Program Fold line Krista Beck Veronica Bierbaum Pat Jones Nancy Levinger Stephen leone (University of California, Berkeley) 2:50 – 3:10 Break Kitty Edwards Amy Mullin Barney Ellison David Nesbitt Adam Gianola Dan Neumark Presiding: Amy Mullin (University of Maryland) Mary Gilles Steve ONeil 3:10 – 3:30 The Evolution of Spectroscopy, Reaction Dynamics, Ricki Hadow Mathias Weber Chemical Physics, and Carl Lineberger Mark Johnson fleming Crim (University of Wisconsin) 3:35 – 3:55 Elaborating on a Lineberger Research Theme: Reflections on Conical Intersections Marsha lester (University of Pennsylvania) 4:00 – 4:20 Who is the REAL Carl Lineberger? Cover Art Geri richmond (University of Oregon) “Carl at the Reins,” Zdeněk Herman (Academy of Sciences of the 4:25 – 4:45 Public Service and Other Things Czech Republic) John brauman (Stanford University) Fold line 40 Years of 40 Years of 40 Years of ION CHEMISTRY ION CHEMISTRY ION CHEMISTRY Saturday, June 13, 2009 Cocktails Banquet 9:30 to 10:30 am A Summer Picnic Saturday, June 13, 2009 Library CU Wizard Show GUGG University Theatre EKLC Ketchum Friday, June 12, 2009 6:30 to 10:00 pm Cristol Chemistry Building Room 140 ECON CIRE 5:00 to 9:00 pm St. Julien Hotel Hellems Arts 10:45 to 1:00 pm and Sciences CHEM At the home of Barney Ellison Sally Sullivan 900 Walnut Street, Boulder ATLS MCOL Poster Session Dalton POWR 7740 Spring Drive, Boulder, 80301 18th St Education FA University Memorial Center Trumbo Cocktails | The Patio Banquet | Xanadu Ballroom Fountain 2nd floor balcony and Room 235 The Patio is a lovely location with views of the DEN ENVD Menu Flatirons. It is a perfect spot to visit with new and Salad 11:30 to 1:00 pm Museum of University Parking Natural History Memorial Appetizers: old friends and enjoy a cocktail or glass of wine Local Goat Cheese and Luncheon Center (UMC) Due to the large number of cars, parking will be restricted to before dinner. Baby Greens Salad University Memorial Center Br Saint Ambrose Church. We encourage you to carpool to the party. Mixed nuts oa MUS Santa Maria mixed greens, strawberry, avocado, dw Chips and dip Room 225 ay Euclid Only members of the Planning Committee with parking permits Hors D’Oeuvres toasted walnuts, Haystack Mountain goat cheese Please wear your name tags. will be allowed to park close to the party house. Dolmades 15th St AutoPark Antipasti Skewers and champagne vinaigrette They are also your ticket to St. Ambrose Church, www.saintambrosechurch.net. Buffet: Euclid Ave Marinated mushrooms grape tomatoes and the Luncheon. Greek Salad Freshly Baked Breads with Butter ciliegine mozzarella Directions Gyro Sandwich with seasoned lamb, 1:15 to 1:25 pm Drive south out of Boulder on Highway 36. tzaziki sauce, diced tomatoes, onions, Sesame Fried Apple Chips Choice of Entrée: Group Photo Euclid Ave Take the Table Mesa Drive exit. shredded lettuce and pita bread Crab salad Seared Halibut University N Olive oil mashed potatoes, baby carrots, crispy 18th St University Memorial Center Club Turn left on to Table Mesa Drive (becomes South Boulder Road). Hummus Chorizo Sausage Quesadillas 16th St Fountain Steps Drive 3 miles. Quinoa Tabbouleh shrimp and chestnut honey glaze W E Adobo aioli Turn right on Barcelona Drive into the Spanish Hills Subdivision. Oven Roasted Spaghetti Squash Marinated tuna skewers Double Lamb Chops 1:30 to 5:00 pm S St. Ambrose Church will be on your left. with nutmeg and white truffle oil Yukon gold mashed potatoes, rosemary roasted Symposium Park in the church parking lot and wait for the bus. Wasabi aioli Map of CU Campus: The Cristol Chemistry Building is located just north of the UMC. The fountain is cipollini onions and red pepper marmalade Beverages: Cristol Chemistry Building just north of the UMC between Chemistry and the UMC. Recommended parking in the Euclid Auto Park. Activities Red and White Wine Roasted Acorn Squash Room 142 Beer Herb grilled seasonal vegetable ratatouille, Swimming Banquet Entertainment Event Parking Luncheon Menu Volleyball Bottled Water With and Without Gas Presiding: Mark Johnson roasted red pepper puree and basil pesto Sodas Euclid Auto Park Visiting with friends All those interested in participating should $3.00 per day on Taco Burrito Buffet Dessert Fruit drinks Dessert and Drinks contact Mark Johnson, mark.johnson@yale.edu. Saturday and Sunday “Make Your Own” Lemon Bars What to bring Dessert: Blackberry Crème Brûlée There will be a laptop and projector available. Tortilla Chips and Salsa Mexican Wedding Cookies Casual, comfortable clothing Assorted Cookies and Bars Sweet pineapple salsa You can look forward to a Dance of the Ions and Spicy Guacamole Fresh Fruit Hats and sun block Fresh Fruit Platter a visit from the “Microwave Cowboy,” last seen Wine Sirloin Beef with Garlic and Onions Towels for swimming and dry clothes Catering provided by The Spice of Life. 25 years ago at the Reinbergerone Seminars. Mauritson, Zinfandel, 2006, California Spicy Chicken Marinated in Chile Sauce Beverages Picnic blankets to sit on (if you are local) Kim Crawford, Sauvignon Blanc, Vegetarian Fajitas Coffee Business Attire. Wear your nametags. They Check the registration section 2008, New Zealand El Canibal Rice Hot and Iced Tea are your meal ticket. Bring your entrée of our Web site to see who is Shredded Lettuce Lemonade selection slip. Coffee or Hot Tea coming to the picnic. Shredded Cheddar and Jack Cheeses Black Olives Sour Cream Garnish Pinto Beans Black Beans Flour Tortillas Corn Taco Shells Sampling of event handouts
  • 4. Logo samples ANCHOR INN MAISIE CROW photojournalist MomToMomHealth.com GROW A HEALTHY FAMILY
  • 5. Wild Basin Lodge Wedding Brochure (cover and a few spread samples from 20 page brochure) Wedding Sites Wild Basin Lodge and Event Center provides the opportunity to enjoy the company of family and friends in an elegant, relaxed environment. View dynamic sunrises and sunsets, while listening to the soft cascade of the North St. Vrain River. From our handcrafted furnishings to our regionally acclaimed service, we make every commitment to host your wedding event in the manner you desire. Outdoor Wild Basin Lodge and Event Center features two spectacular outdoor wedding settings. Whether on the banks of the North St. Vrain river or in a mountain meadow surrounded by aspen tress and ringed by snow capped peaks, we can accommodate your preferences. Gently flowing through our 13 plus acre property, the North St. Vrain River provides a natural amphitheatre ceremony site. A short walk across the river leads to our meadow ceremony site, offering stunning views of rustling aspen against the backdrop of the continental divide. Indoor Our grand entry room offers an intimate fireside setting for your small to medium ceremony. For larger events our St. Vrain room can comfortably accommodate your medium to large ceremony. “Planning a destination wedding of this size and Reception Rooms detail was not easy. We simply could not have done The Copeland Room it without you. You directed Upstairs in the Copeland Room, signature wooden tables and magnificent views a stunning us to all the key resource Our Mission Statement reception option for small to medium groups. The room and its surrounding covered decks present elegant mountain charm and compliment our selection of fine food and renowned people in the area, and they Acclaimed as one of the “Last Perfect Places in Colorado” by 5280 (a prestigious regional service. worked well together to “Thank you so very much for all that you did to make our wedding day so incredibly special. magazine) and awarded for two consecutive years (2008 and 2009) the best reception make this event a success.” venue by The Knot, the lodge provides the perfect venue for your wedding. We are open We had such a wonderful time-we could never imagine a better place to have our wedding! You The St. Vrain Room year-round, providing the highest quality customer service for each event. We lead our all went above and beyond in making everything so wonderful for us and all of our guests.” The St. Vrain Room accommodates medium to large groups. It features imported stained-glass ~ Bob and Laura, July 2004 industry with innovative event services, demanding our staff and all our vendors abide highlighting the head table, an antique Irish bar, dance floor, and covered deck overlooking the by the highest principles of ethics and professionalism. We do all this to support you in ~ Anthony and Aimee, May 2006 North St. Vrain River, which wraps around the South and West sides of the lodge. creating the wedding of your dreams. This is our promise to you! 7 Our Beliefs Our Values A Letter From the Owners… Your wedding is a special, defining moment and should reflect the tone and emotions you’ll carry through the A caring attitude, putting your dreams and feelings first Quality, excellence and innovation in Congratulations on your engagement! near the town of Estes Park. Guests rest of on your lives together. We treat everything we do Wild Basin Lodge and Event Center have the opportunity to walk, hike, it that way. Honesty in all our dealings with you and thanks you for considering us for your fish, or ride horses during the summer Our vendor services must enrich and our vendors wedding ceremony and reception. months. Winter brings pristine terrain enhance your wedding experience. Proper stewardship of environment via for cross-country skiing, ice climbing Creativity, quality and attention-to- We are a unique family run business. detail distinguish us from the rest of progressive energy policies “Our guests were so well and snowshoeing. Those you meet when first viewing the our industry. cared for and we all enjoyed lodge to the team making your wedding The lodge offers indoor and outdoor ourselves so much. You day special are one and the same. As a locations for your wedding ceremony. couldn’t have been more private facility, the lodge has no other Whether you select a riverside traffic other than event guests, making ceremony under blue skies, or an Your Unique Wedding accommodating. The food was great and the service Enhanced Wedding Package the beautiful scenery that much more elegant service in a meadow viewing Over the last decade we have had the opportunity to host more than 1,200 weddings intimate. Situated at the Wild Basin aspen trees, our staff will work with second to none. Because of Over the years, we have had many occasions to work with some very talented venders for people from all walks of life. In doing so, we personalized each event. Throughout entrance to Rocky Mountain National your hard work, I didn’t in our area. In recognition of their extraordinary skills and to assist you in planning your you to create a special event that will be this booklet, you’ll find options to customize any facet of your event. Whether it is incorporating family traditions, or selecting the perfect wine, we encourage you to make worry about anything.” event, we offer an enhanced package that includes their services. The Enhanced Wedding Park, the lodge is conveniently located remembered for a lifetime. Package includes the following items: your wedding unique. Whatever your preference, we are happy to personalize any aspect of your special day. ~ Suzanne, April 2006 Everything included in the Classic Enhanced salad with a choice of Wedding Package dressing or soup 3 Four (4) hours decorating time Choice of one (1) enhanced entrée (in (instead of two) prior to event addition to one (1) classic entrée) for family style, plated or buffet service Classic Wedding Package Floral package from Boulder Blooms or European Floral Design: Two (2) cases of house wines Choice of outdoor wedding site for two Dance floor/area Choice of two (2) classic entrees A bridal bouquet and one One (1) keg of domestic beer (2) hours for family, plated or buffet service bridesmaid’s bouquet Linen service A Colorado Rose wedding cake for up —includes bread, butter, seasonal Four boutonnières Chairs/linens and tables for your to 100 guests, tiered with piping design “We can’t thank you Room configuration and setup vegetables, and potatoes or rice Two corsages ceremony and reception enough for all you did All staff for your event including: Non-alcoholic beverages for your guests Ten centerpieces for the Cake table and cutting service Rehearsal coordination and reception room to make this the most walkthrough Banquet captain Cake table Four (4) hours (instead of two) of Bar set up Flowers for the cake event coordination consultation memorable weekend Two (2) hours decorating time prior to Cake cutting service A throw bouquet ever. Wendy said it best Bartender(s) Enhanced private appetizer platter for event Setup and cleanup staff Two (2) hours of event coordination Choice of one (1) enhanced appetizer Bride and Groom after ceremony when she remarked that Reception room for six (6) hours (all Wait and bus staff consultation (in addition to one classic appetizer) this was the best day Event end at 10:30pm – to extend Crystal, silver and china Private appetizer platter for Bride and of her life… and the beyond 10:30 requires the rental of all Groom after ceremony/pictures “ lodge rooms and purchase of additional Gift and guest book tables wedding far exceeded time) Additional dinner for Bride and Groom both their expectations. “It’s not easy planning a wedding from miles away, but everything worked out St. Vrain Room, riverside, Complimentary champagne toast/ at the end of your wedding reception sparkling cider for all attendees perfectly. Thank you for your professionalism, kindness, and for making me feel like As parents, what more ” downstairs Saturday receptions between June Copeland Room with views of Choice of two (2) classic appetizers a very special and beautiful bride (even though you have so many to work with!)” could we hope for?” and September require a minimum of Mount Copeland 75 guests. Classic salad service with a choice of ~ Koy and Sarah, June 2008 ~ Laura, July 2003 dressing 9
  • 6. The West End Tavern drink menu WHITE WINES OLD SCHOOL bourbon the facts pimm’s cup 7 fresh cucumber, mint, and citrus all muddled baker’s 9 what is bourbon? house white 5 20 basil hayden 9 together with pimm’s #1 and a splash of lemonade. There are strict laws governing just what a whisky blue fish riesling ‘05 7 28 the best summer cocktail in town! blanton’s 10 must be in order to be called ‘bourbon’. At least smoking loon chard ‘05 7 28 black maple hill 21yr 25 manhattan 51% of the grain used to make bourbon must be chalone chard ‘05 8.5 34 booker’s 10 over 50 bourbons to choose from… ask your server corn. Most quality bourbon distillers, however, use sonoma cutrer chard ‘05 50 for a classic manhattan of your choice! buffalo trace 6 65–75% corn. Bourbon must be aged for a minimum bulleit 6 benziger sauvignon blanc ‘05 9 36 old fashioned 7 of two years in new American white oak barrels eagle rare 10yr 6 monkey bay sauvignon blanc ‘06 8 32 buffalo trace bourbon with regans’ orange bitters that have been charred. Nothing can be added at eagle rare 17yr 11 gabbiano pinot grigio ‘06 8 32 mint julep 8 elijah craig 12yr 6 bottling or during distillation to enhance or alter roselle syrah rose ‘05 7 28 crushed ice with woodford reserve bourbon… the the flavor, body or appearance of the bourbon. elijah craig 18yr 8 kentucky derby’s official drink! also try strawberry or peach mint juleps! elmer t. lee 8 evan williams 7 what is small batch bourbon? negroni 8 ezra brooks black 6 Small batch bourbons are bottled from a “batch” now this is old school…gin, campari, sweet vermouth, splash soda old ezra 7yr 6 of barrels that have been mixed prior to bottling. RED WINES hurricane 8 our infused rum mixed with dark rum and peychaud’s george t. stagg hancock’s reserve 10 9 Some of our well known small batch bourbons include: Baker’s, Booker’s, Basil Hayden’s, Knob bitters. two drink maximum! heaven hill deluxe 5 Creek, Blanton’s and Woodford Reserve. house red 5 20 henry mckenna single barrel 7 hirsh 16yr 25 what is single barrel bourbon? two tone farms cabernet ‘04 salva tierra cabernet ‘03 7 28 60 NEW SCHOOL jefferson 8yr jefferson 15yr reserve 7 9 Bourbons called single barrel are bottled from one justin cabernet ‘05 50 french mojito 8 jim beam black 7 single barrel that meets the distillers criteria for little boomey shiraz/cab ‘05 6 24 fresh strawberry, mint and lime muddled together with perfection. For some good examples, look to: Elijah jim beam distiller’s masterpiece 45 grey goose vodka and topped with champagne! oui oui! Craig 18yr., Elmer T. Lee Single Barrel, Henry red rock merlot ‘05 8 32 knob creek 7 puerta colorada rioja ‘04 8 32 camp’ izze 8 maker’s mark 6 McKenna or Evan Williams Vintage. campari, stoli orange and clementine izze… it’s a lulu b. pinot noir ‘05 7 28 old charter 7 5 rivers’ pinot noir ’05 9 36 bittersweet cocktail! old forrester 8 where is bourbon made? southern belle 8 old grand–dad bonded 7 Bourbon can be made anywhere in the United our strawberry infused bourbon with mint, orange, old whiskey river 6 States. All but a few brands are made in Kentucky, lemon and lime muddled together and topped with fresh juice rock hill farms 10 and Kentucky is the only state allowed to put its sam houston 7 name on the bottle. As Kentucky distillers are dreamsicle royale 8 old rip van winkle 10yr 7 TaSTy BREWS our own josh’s special recipe! a freshly squeezed orange with vanilla vodka van winkle “lot b” 12yr reserve 8 quick to point out, bourbon is not bourbon unless the label says so. van winkle 15yr 9 westside story 7 apple–cherry infused bourbon manhattan van winkle 20yr 23yr 18 30 why is it called bourbon? draft mayan mocha martini 8 w.l. weller 12yr 8 Bourbon takes its name from Bourbon County, w.l. weller reserve 7 rogue dead guy ale 4.5 patron xo cafe, 1921 tequila crema, topped with cayenne located in the Central Bluegrass region of Kentucky. cinnamon powder! weller 107 7 stone i.p.a. 4,5 william “larue” weller 10 It was formed from Fayette County in 1785 while avery ellie’s brown 4,5 roger moore 8 still a part of Virginia and was named to honor the wild turkey 101 6 shaken, not stirred… a james bond martini with a twist! French royal family. Bourbon county was also once new belgium mothership wit 4,5 wild turkey russel’s reserve 7 pilsner urquell 4,5 wild turkey rare breed 8 the major shipping port for distilled spirits headed anchor steam porter young’s oatmeal stout 4,5 5 MaRGaRITaS woodford reserve wathen’s single barrel 7 7 down the Ohio and Mississippi rivers to New Orleans. Barrels shipped from its ports were west end marg 6 1792 ridgemont reserve 8 stamped with the county’s name, and Bourbon sauza blanco with splash of cran county and whiskey became synonymous. georgia peach marg 6 rye bottle beer cans with our own peach infused bourbon! black maple hill 18yr rye 17 hirsh 21yr 25 avery seasonal 22oz ‘bomber’ 10 j’rita 8 budweiser 3.5 cazadores reposado 100% blue agave, our top-shelf marg old overholt old potrero 6 10 The West End Tavern is bud light 3.5 fist full of dollars 8.5 fresh lime, orange and lemon all muddled together with rittenhouse ‘100 proof’ 6 home to the finest selection miller lite 3.5 sazerac 7 coors lite 3.5 el tesoro platinum in a traditional marg style van winkle family reserve rye 13yr 9 of bourbons in Colorado. silver coin 8 corona 4 milagro silver, citronge and fresh lime juice thomas handy 12 odell’s 90 shilling 4 skinny coin 8.5 tennessee new belgium seasonal 4 90 proof herradura silver with n/a triple sec! simple, george dickel 6 pabst blue ribbon ‘silo’ 4,5 clean and less sugar! jack daniels 6 grolsch mini-keg 35 el diablo 9 jack daniels single barrel 7 buckler N/ A 4 chamucos reposado… the best reposado in town! gentleman jack 8 rusty coin 9 jack daniels gold medal 13 gran centenario anejo colorado natty’ coin 8 stranahan’s colorado whiskey 9 partida silver, organic agave nectar, fresh lime juice… and all natural!! 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  • 7. Amada Amante Ristorante — business card, thank you card and selection of postcard designs S pecializing Grea Da t Sen rn Shady Grove in all your est eca H ow Adventist R d nR Hospital ve d ig dining needs... ro (Rt 28) hway yG Shad r yD Rd Gatewa Sunday Brunch lah avi Rd *AMADA ille Tr ve av 11am–2pm; a la carte AMANTE Lunch Tr o y Gr ill Rd d Sha Tues–Fri 11:30am–2:30pm; Sit, order, eat Wo nM ott and get your check all within 35 minutes on Happy Hour Gle Pk y H The Gardens of Traville Shopping Center oliday Mon–Fri 5pm–7pm; Martinis and Mussels $5 Jeremy Hummer Saul Mariano Dinner 9755 Traville Gateway Drive, Rockville From 270: Shady Grove Rd West, right on Sun–Thurs 5pm–9:30pm, Fri–Sat 5pm–10:30pm Also Featuring Grea Da Traville Gateway Dr. t Sen rn Shady Grove est Afternoon Tea 301.217.5900 eca H ow Adventist R d nR Hospital Outdoor seating ve d ighw ro (Rt 28) Ample parking www.amadaamante.com yG ay Shad Taxi waiter service r yD $3 Gift Certificate Towards Lunch Rd Gatewa Great food and ambience for theWhole Family $10 Gift Certificate Towards Dinner lah avi Curb side pick-up for phone orders Rd *AMADA ille Tr ve Dine in only. Not valid with any other offers. Jeremy av AMANTE Private banquet room available Tr o y Gr ill Rd Think of us when planning holiday Name __________________________ d Sha Wo Hummer nM ott parties, birthday parties, club and company E-mail __________________________ on Saturday, December 9 Gle Pk y gatherings, rehearsal dinners and much more... Server ___________ Amada Amante General Manager/Owner 11am to 1pm Traville Village Shopping Center Jhvino@yahoo.com 9755 Traville Gateway Drive, Rockville From 270: Shady Grove Rd West, 9755 Traville Gateway Drive right on Traville Gateway Dr. Rockville, MD 20850 301.217.5900 f: 301.217.5901 301.217.5900 www.amadaamante.com www.amadaamante.com Cookie deco rating and holiday craf Space is limited and reserved on a first call basis. t included. $30 adult For reservations or additional information, $15 child It will be te please contact Gurvinder Ravery a-riffic! Phone: 240.461.8361 E-mail: teatimeamadaamante.com A Amada Amante Ristorante 9755 Traville Gateway Drive, Rockville 301.217.5900 www.amadaamante.com Jeremy Hummer Saul Mariano T T hank you hank you for sharing your special evening with Amada Amante. We look forward to your next memorable occasion ...
  • 8. Nature’s Pure Essence water bottle labels — in production (labels will wrap around bottle) nature’s nature’s It’s simple — just clear, crisp, refreshing It’s simple — just clear, crisp, refreshing water. No sugar, no sweeteners, no water. No sugar, no sweeteners, no calories necessary. Only pure Rocky PURE PURE calories necessary. Only pure Rocky Mountain spring water infused with Mountain spring water infused with tropical essences straight from nature. tropical essences straight from nature. Blessed with intention, this water is essence essence Blessed with intention, this water is brought to you with love and gratitude brought to you with love and gratitude from your friends at NPE. from your friends at NPE. ORANGE-BLOSSOM WAT ER FO R LIFE GUAVA ROSE WAT E R FOR L I F E CINNAMON energy | vitality | strength joyfullness | confidence | life force nature’s nature’s It’s simple — just clear, crisp, refreshing It’s simple — just clear, crisp, refreshing water. No sugar, no sweeteners, no water. No sugar, no sweeteners, no calories necessary. Only pure Rocky PURE PURE calories necessary. Only pure Rocky Mountain spring water infused with Mountain spring water infused with tropical essences straight from nature. tropical essences straight from nature. Blessed with intention, this water is essence essence Blessed with intention, this water is brought to you with love and gratitude brought to you with love and gratitude from your friends at NPE. nature’s from your friendsclear, crisp, refreshing It’s simple — just at NPE. water. No sugar, no sweeteners, no calories necessary. Only pure Rocky nature’s ORANGE-BLOSSOM It’s simple — just clear, crisp, refreshing water. No sugar, no sweeteners, no WAT ER FO R LIFE pure Rocky PURE PURE calories necessary. Only GUAVA ROSE WAT E R spring L I F E infused with Mountain FOR water CINNAMON Mountain spring water infused with energy | vitality | strength tropical essences straight from nature. joyfullness | confidence | life force tropical essences straight from nature. Blessed with intention, this water is essence essence Blessed with intention, this water is brought to you with love and gratitude brought to you with love and gratitude from your friends at NPE. from your friends at NPE. LEMONGRASS WAT E R FOR L IF E GINGER SPEARMINT LIME WAT ER FO R LIFE harmony | balance | love clarity | digestion | optimism nature’s It’s simple — just clear, crisp, refreshing water. No sugar, no sweeteners, no nature’s PURE It’s simple — just clear, crisp, refreshing calories necessary. Only pure Rocky water. No sugar, no sweeteners, no Mountain spring water infused with calories necessary. Only pure Rocky tropical essences straight from nature. PURE essence Mountain spring water infused with Blessed with intention, this water is tropical essences straight from nature. brought to you with love and gratitude from your friends at NPE. nature’s Blessed with intention, this water is essence It’s simple — just clear, crisp, refreshing brought to you with love and gratitude water. No sugar, no sweeteners, no from your friends at NPE. PURE calories necessary. Only pure Rocky Mountain spring water infused with SPEARMINT LIME WAT ER FO R LIFE tropical essences straight from nature. LEMONGRASS WAT E R FOR L IF E harmony | balance | love essence Blessed with intention, this water is GINGER brought to you with love and gratitude clarity | digestion | optimism from your friends at NPE. LEMON SAGE WAT E R FOR L I F E memory | intuition | insight
  • 9. The Last Mango dinner menu Appetizers Appetizers key west shrimp $9.95 Six jumbo shrimp marinated in freshly squeezed juices, sautéed, and brushed with sweet pineapple chili glaze stewed mussels $10.95 Twenty Prince Edward Island Mussels cooked in coconut lemon grass broth, served with garlic toast Sandwiches roast filet of beef sandwich $11.95 Freshly roasted filet served with roasted red peppers, onions, lettuce, and ancho-chilli mayonnaise, on pressed ciabatta Sandwiches ahi tuna sandwich $11.95 Sesame crusted, served with sliced Asian pears, tomatoes, alfalfa sprouts, and soy cream on a sourdough Kaiser crab fritters $8.95 crab dip $9.95 cubano sandwich $8.95 woodstone turkey blt $7.95 Fresh whole lump crab meat combined with seasoned Lump crab meat, cilantro, onions, artichokes, and a hint of Roasted pork and Black Forrest ham, topped with pickles, Served with apple-smoked bacon, lettuce, tomato, batter, lightly fried, and served with Mango-mustard sauce Old Bay in a creamy sauce, served with rosemary bread Swiss cheese, and mojo spread, and pressed on a Cuban roll ancho-chili mayonnaise on toasted wheat bread peel eat shrimp $9.95 baked empanadas $8.95 jerk chicken sandwich $8.95 bbq salmon sandwich $9.95 1/2 lb of boiled shrimp in a combination of beer and Shredded chicken, potatoes, onions and cilantro, stuffed Marinated Jamaican jerk chicken breast, served with Coated in Mango-Barbeque sauce, served with lettuce, spices, served with Old Bay and cocktail sauce in a pastry triangle lettuce, tomato, and avocado spread, on a sourdough Kaiser tomato, and jalapeño tartar spread cayman wings $8.95 crispy crab sticks $8.95 luau pork sandwich $8.95 portabella swiss hamburger $8.95 Eight large wings coated with our Cayman Island chili Crab meat and onions wrapped in a spring roll wrap, Ginger soy marinated pork loin, with grilled pineapple Served with caramelized onions, portabella mushrooms, sauce, then grilled over red-hot hickory coals and served with spicy lime dipping sauce and red onions, on a pressed sourdough Kaiser lettuce, tomato, and mayonnaise on a pressed Kaiser roll jamaican jerk chicken satays $8.95 coconut shrimp $11.95 grilled tomato and mozzarella panini $8.95 mojito chicken sandwich $9.95 Four grilled chicken tenders marinated in Caribbean Lightly battered shrimp marinated in coconut milk, Fresh mozzarella, vine ripened tomatoes marinated in Mojito marinated grilled chicken breast, topped with Mojito spices, topped with a peanut sauce and garnished with fried with shredded coconut, and served with sweet chili aged balsamic vinegar, with grilled portabella mushrooms cream, served with lettuce, tomato, onions, and lime spread, chopped peanuts dipping sauce and alfalfa sprouts served with basil aioli on sun-dried on a toasted Kaiser spinach artichoke dip $7.95 diablo wings $8.95 tomato focaccia *All sandwiches served with seasoned fries Topped with White Cheddar, served with toasted Jumbo breaded and fried chicken wings, served with wing Substitutions will have a $1 up charge sun-dried tomato focaccia bread sauce, ranch dressing and celery Side salad substitute will have a $2 up charge Entrees Entrees calamari $9.95 Soups Served with tomato-caper sauce Soups negril marinated chicken $14.95 Marinated half chicken served with saffron rice, hawaiian escolar $23.95 Pan-seared white tuna, on a bed of patty pan squash, with cream of crab soup cup $4 bowl $7 black beans, and sauteed spinach grilled asparagus and topped with Teriyaki glaze Fresh lump crab meat in a puree of corn and tropical spices spitfire ribs $18.95 red snapper $20.95 tomato garlic soup cup $3 bowl $5 A full rack of pork baby back ribs coated with Mango Pan-seared red snapper, served with coconut rice, and A fresh blend of tomatoes, garlic, onions, and broth, Barbeque sauce and served with seasoned fries grilled asparagus, and topped with saffron ginger sauce garnished with sourdough croutons grilled skirt steak $17.95 jerk mahi mahi $20.95 lobster bisque cup $6 bowl $8 Sherry, molasses, and jalapeños marinated in Skirt Fresh Mahi Mahi served with coconut rice, and French Maine lobster meat combined with lobster and cream steak, served with French beans, and seasoned fries beans, topped with jerk sauce and Mango Salsa broth, with a hint of sherry filet of beef $23.95 coconut curry seafood $19.95 Salads Salads Filet of beef served with caramelized onion-mushroom Simmered coconut shrimp and mussels, served with topanade and red wine sauce carrots and basil, on a bed of coconut rice rack of lamb $24.95 seafood pasta $22.95 salmon salad $10.95 caesar salad $7.95 Rack of lamb topped with Chambord glaze and served Angel hair pasta tossed with scallops, jumbo shrimp, A filet of Salmon on mesculin greens, avocados, Crisp Romaine lettuce, tossed in our Lemon Caesar with grilled asparagus and garlic mashed potatoes mussels, and calamari with a jerk cream sauce cucumbers, and red onions, tossed in tomato-basil dressing with shredded Parmesan cheese mojito chicken $14.95 sun-dried tomato pasta $14.95 vinaigrette Chicken $10.95, Shrimp $13.95, Salmon $11.95 Two 5oz grilled chicken breasts topped with creamy Penne pasta tossed with sun-dried tomato cream, mojo chicken salad $9.95 prosciutto-wrapped scallop salad $15.95 Mojito sauce and fried tortillas, on top of saffron rice, asparagus, fresh mozzarella and baked cherry tomatoes Mesculin mix, almonds, red onions, diced mangoes, Four jumbo prosciutto-wrapped scallops, mesculin mix, and served with black beans and sauteed spinach tomatoes, cucumbers, topped with tortilla strips, tomatoes, cucumbers, onions, toasted walnuts, sliced new york strip $22.95 and freshly grilled chicken breast, served with pears, and blue cheese crumbles, tossed in an apple 14oz New York Strip topped with red wine sauce and Mango-Mustard Vinaigrette cider vinaigrette fried onions and served with grilled asparagus and garlic filet of beef salad $13.95 the jerk shrimp cobb salad $12.95 mashed potatoes Marinated tomatoes, cucumbers, and julienne red onion Sauteed jerk shrimp, served with romaine, cucumbers, salad, topped with sliced filet, served with spicy lime onions, tomatoes, boiled eggs, and alfalfa sprouts, tossed Sides Children’s Menu Sides Children’s menu vinaigrette, garnished with chopped peanuts in Fresno pepper vinaigrette side salad $3 coconut or saffron rice $2.00 pasta tossed in butter and parmesan cheese $5.95 House or Caesar Salad mashed potatoes $2.00 grilled cheddar cheese sandwich $5.95 ripe plantains $2.00 chicken tenders $5.95 Executive Chef Fyuise Khan We specialize in custom catering, call for details 240-243-0550 patty pan squash $3.00 grilled hotdog $5.95 All of our food is made fresh. If time is of the essence, please asparagus $3.00 mini cheeseburger $5.95 inform your server, so we can better accommodate you. beans $3.00 *All children’s menu items served with a soft drink, choice of There will be an 18% gratuity added to parties of 8 or more. French fries or vegetables, and ice cream (10 and under only) Fold line
  • 10. eClinForce — Trade Show display (33.5 x 79.25) and Company Brochure samples SmartStudy ™ � Streamlining study process � Improving data quality Better study through tailored software � Reducing costs… Ta i l o r e d e C l i n i c a l S o l u t i o n Services Summary At eClinForce™, we have a service- driven business model, which is designed to deliver on-demand, tailored software solutions for your With our development clinical trials. A good IT service services, our customers company should understand both the technology and the business get tailored solutions, domain. We have the knowledge and expertise in both areas. without having to develop from scratch. � We understand that the success of a software solution in a clinical trials environment is a result of Streamlining study process the collaboration between devel- opers and clinical researchers. Our � methodologies are deigned to ensure a seamless collaboration. Custom Development Services Our expertise in cutting-edge Improving data quality Our development services are based on our products and methodologies, software technologies and the proven methodologies are the which include: Why We Are Different How We Work � A well developed, open framework and a service oriented architecture deign � foundation of our service. Our goal is to ensure an accurate, timely and cost effective outcome To achieve our goal of an accurate, timely which takes flexibility and scalability into account from the beginning in our client’s studies. We position ourselves as a solution provider in and cost effective outcome in our client’s eClinForce™ provides: � A comprehensive functionalities array, built on components driven, object addition to a product provider for clinical research. studies, in each client relationship, we seek Reducing costs… to align our expertise and product to their � On-demand access to a highly oriented technologies unique clinical trial business through our skilled, industry focused � Flexible project management methodologies designed specifically for the Tailored Solution unique approach: software development team, clinical research environment Seven steps to your tailored solution. � Cutting-edge software Commercial Software With our development services, our customers get tailored solutions, Vendors Step 1: Listening and Learning technologies with extensive without having to develop from scratch. We start each relationship by listening and clinical trials experiences, and learning. We will strive to gain a clear under- One size attempts to fit all. One size should not fit all. standing of your goals, working process, and � Predictable outcome through Customers use our services to achieve: challenges. We understand that, in order to be testable demonstration and � A fully integrated, tailored solution for their entire clinical trials software needs, out of the can solution that An A solution that’s tailored to fully a successful solution, SmartStudyTM needs to be aligned to your business goals, fit your process, proven methodologies. � Solutions with specific functionalities customized from our basic frame- meets some or most of your needs. meet your needs. SmartStudy provides tailored, full-set TM and address your challenges. work and existing modules, or We are an extension of the IT Usually a closed system. An open system. Step 2: Envisioning resources of our clinical research � Integration of legacy applications or development of new functionalities We will demonstrate SmartStudyTM to you. In functions required in a Clinical Trials clients. on top of our framework to create new integrated systems. Costly when customization is needed. No hidden costs. our approach, demonstration is much more than a showcase. We will show how it can ad- dress your specific needs. More important, we Management Systems (CTMS). It includes will explore the gaps between it and your real needs using our proven methodologies. We are different from the other product providers: 9 7 0 0 G r e a t S e n e c a H i g h w a y , # 11 2 , R o c k v i l l e , M D 2 0 8 5 0 | 240.207.2029 | www.eclineforce.com Step 3: Defining the following Modules: 1. SmartStudyTM was not designed as a one-size-fits-all product. Instead, we de- We will help you to define your specific re- veloped it as the core and foundation of our services. We take flexibility and quirements, the scope of the project, as well as scalability into account right from the beginning. the measurement of its success. 2. With us you get a tailored solution that’s dedicated to fully meet your needs, System Setup rather than an out-of-the-box solution which meets some of your needs. 3. In our service-driven model, customization is part of the deal. You pay for Step 4: Proposing In addition to proposing our solution, we will exactly what you need rather than for the whole package. also propose a project plan with scheduled milestones. These milestones will ensure that Recruitment Outcome Predictable your risks in new technology adoption are managed. We will also provide options to sup- port your decision making process and make SmartStudy FEaTURES anD BEnEFiTS ™ Custom Development sure you understand pros and cons for each Study (Management) significant move. Features Benefits The system will be built from Offers a product with the frame- Step 5: Customizing e work and core functionalities During the custom development, we will have a scratch for each client. dedicated developer team working closely with Finance One “WebSite” for Entire Study: built-in. your stake holder team. We use our unique Comprehensive, integrated, and real-time study management through one true Enhances productivity and management study over- tools to ensure collaboration between develop- ClinForce Web system. sight while connecting and centralizing management Improvement to the framework and ers and end users. ™ of the distributed studies. System upgrade and modification core functionalities will be available Document (Management) is specific to each client. to all clients. Step 6: Implementing e Extensible System: We will stay with you in the implementation A CTMS designed and developed with flexibility and scalability allowing quick A tailored solution that fully meets clients study until our tailored solution becomes a real pro- Flexible development process Tailored eClinic al S olutions customization. management needs without having to pay for outcomes. Unpredictable building ductivity tool in your organization. Our method- Reports it from scratch. focused on predictable outcomes. ologies target not only making changes in your studies through implementing SmartStudyTM, but also any possible changes we could make to 9700 Great Seneca Highway, #112 Stable, Leading-edge Software Technologies: Such as Microsoft .NET technologies, SQL Server 2005, Service-Oriented We are different from a custom made solution: Transfers up-to-date software benefits in performance, 1. Our product development is based on our well-developed framework and our procedures to facilitate your progress. Architecture (SOA) etc. security, and stabilization, as well as lowers client’s Step 7: Tracking Rockville, MD 20850 cost of ownership. functionalities array. This shortens the development cycle while keeping risks under control. We will provide life-time care for SmartStudyTM. We welcome your feedbacks regarding Smart- Easy-to-Use: 2. We are an industry-focused vendor with extensive clinical trial industry ex- StudyTM and will share our product improve- 240.207.2029 | www.eclineforce.com A simple, user-friendly interface designed for users with basic Web experiences such as Yahoo Email. Reduces staff “down-time” by enabling new users tobe shared among customers. pertise which can quickly go through training to3. Our products demonstrate our advanced software technologies and business use the system. ments with you. We will also provide on-de- mand services for any changed requirements. expertise. Role-based Security: 9 7 0 0 G r e a t S e n e c a H i g h w a y , # 11 2 , R o c k v i l l e , M D 2 0 8 5 0 | 240.207.2029 | www.eclineforce.com Grant users’ access rights in both system and study level through system and Enhances regulatory compliance including HIPAA and study role. 21CFR Part 11. System Setup Module: Configures the system Application and Administration functions. One unique application feature that assists users in setting up studies is Improves staff productivity and accuracy in both study Procedure Lists Templates that enables users to quickly add standard procedures and budget setups. to a visit as well as pricing to budgets. Study (Management) Module: One-time setup of study protocol automati- cally randomizes patients and planned patient visits at time of enrollment; Improves productivity and management oversight Provides unique views and tools for different users (CRC, CRA, nurses, etc.) to functions while enhancing study protocol compliance. track the status of study patients, visits, and sit progress in real time. Recruitment Module: Manage recruitment outreach activities and track recruitment progress, Improves recruitment efficiency through enhanced results, and efficiency based on milestones; Track candidate status history recruitment data analysis; Increases accuracy and from recruitment and enrollment to completing or dropping study. value of candidate database. Financial Module: Set up study budget by visit and procedure level then track actual study costs and Enhances management financial oversight; revenues along with study progress; Reconciles incoming and outgoing checks. Enhances collections capabilities. Document (Management) Module: Upload and download regulatory documents in a centralized location; Manage Improves security and centralized version control and audit users’ access to documents based on study security setup; Enter and for regulatory documents; Improves productivity in track interactions to the regulatory document package. Institution Review Board (IRB) and submission. Reporting Module: Built-in reports and query tools allow users to view and print study manage- Enhances management study oversight and improves ment data in real-time and export report data to Word, Excel, PDF, XML, or data value; Reduces costs in custom reporting and data HTML format. interchange with 3rd part systems. 9 7 0 0 G r e a t S e n e c a H i g h w a y , # 11 2 , R o c k v i l l e , M D 2 0 8 5 0 | 240.207.2029 | www.eclineforce.com
  • 11. Anchor Inn dinner menu — Selection of pages SEAFOOD ENTREES Golden Fried Calamari 9 APPETIZERS Filet Mignon 21 FROM THE BROILER Served with spicy marinara dipping sauce 8 oz grilled filet topped with red wine sauce and a Jumbo Coconut Shrimp 7 side of red skinned mashed potatoes and sauteed Served with sweet chili dipping sauce Grilled Teriyaki Tuna 19 French green beans Served medium rare over seasoned rice and Maryland Crab Cakes 10 grilled asparagus in a Wasabi cream sauce Captain’s Surf and Turf 33 Served with cocktail sauce 8 oz grilled filet mignon topped with red wine sauce Crab Stuffed Flounder 20 along with broiled Maine Lobster tail topped with Hot Buffalo Wings 9 Broiled flounder stuffed with crab and tomatoes lemon herb butter sauce served with a side of Mild, Hot or Extra Hot served with celery served with grilled asparagus and topped with a key sautéed French green beans and a side of bleu cheese or ranch dressing lime burre 10 oz Slow Roasted Prime Rib 16 Peel ~n~ Eat Shrimp Maryland Crab Cake Platter 21 Grilled to perfection topped with horse radish cream 1/2 lb 10 1 lb 19 Broiled or fried to a golden brown and served sauce and seasoned fried onions accompanied by 1/2 Pound or Pound served with cocktail sauce with a side of fries, coleslaw and tartar sauce red skinned mashed potatoes and sautéed French Hot Crab Dip 9 green beans Shrimp Trio Platter 18 Served with herb baguettes A dozen large shrimp, served scampi, coconut 12 oz NY Strip Sirloin Steak 20 battered, and grilled with vegetables and your Grilled 14 oz N.Y. Strip topped with red wine sauce Steamed Mussels 10 choice of one side served with red skinned mashed potatoes and Served with a garlic white wine sauce sautéed French green beans Blackened Salmon Filet 16 Classic Shrimp Cocktail 9 Served over spinach fettuccine in a sun-dried BBQ Baby Back Ribs 17 Served with cocktail sauce tomato Alfredo sauce Tender slow roasted baby back ribs glazed with our Oysters on the Half Shell 11 secret BBQ sauce served with French fries and coleslaw Seafood Jambalaya 12 Served with Tabasco sauce Grilled shrimp, chicken, and Andouille sausage Half Roasted Chicken 12 Shrimp Quesadilla 11 tossed in a spicy stew Half young chicken seasoned and roasted served Tangy BBQ shrimp, melted Swiss and Provolone with red skinned mashed potatoes and a brown 2509 University Blvd. W., Wheaton, MD 20902 Sauteed Sea Scallops 16 Cheese, tomatoes, and green onions all on a butter sauce (p) 301.933.6347 (f) 301.933.6127 Served over a bed of linguine with fresh broccoli flour tortilla in a Chesapeake cream sauce Chicken Primavera 12 Grilled chicken tossed with pasta and fresh asparagus Lobster Tail Platter SANDWICHES in a tomato basil cream sauce 1 Tail 17 2 Tail 32 One or two succulent lobster tails served with lemon Anchor Inn’s Combination Grill 40 herb butter sauce and your choice of two sides A meat lover’s delight! 1/2 rack slow roasted baby back ribs, petit filet, and chicken breast all served Anchor Inn Mariner’s Platter 21 Grilled Chicken Melt 9 Tuna Steak Sandwich 11 Golden fried shrimp, scallops, select oysters, over red skinned mashed potatoes and accompanied Grilled Chicken breast topped with melted Swiss A fresh tuna steak topped with lettuce, tomato and by the fresh vegetable of the day and filet of fish served with fries and coleslaw SALADS cheese, lettuce, tomato, caramelized onions, and tangy jalapeño tartar sauce on a toasted Kaiser roll ancho chili spread on a toasted Kaiser roll Norfolk Seafood Platters Maryland Crab Cake Sandwich 14 Sauteed in a garlic butter sauce and served Marlin Burger 8 5 oz Crab Cake with jalapeno tartar, lettuce, and with your choice of two sides 8 oz Grilled Burger topped with your choice of Cheese, tomato on top of a sourdough Kaiser roll mayonnaise, lettuce, tomato, caramelized onions, and Scallops 19 Fried Soft Shell Crab Sandwich 12 Lobster 19 Classic Ceasar 5 Anchor Inn Steak Salad 12 apple smoked bacon on a toasted Kaiser roll Seasoned and golden fried soft shell crab on a Jumbo Lump Crab 16 Romaine, croutons, and parmesan cheese tossed Mixed Greens, goat cheese, pine nuts, dates, Lobster Salad Sandwich 15 toasted Kaiser roll with spicy jalapeño tartar sauce, Shrimp and Crab Combination 18 in a creamy Caesar dressing tomatoes, and grilled marinated steak tossed Fresh made lobster salad with lettuce and tomato lettuce, and tomato Add Grilled Chicken 9 in zinfindel vinaigrette on top of a warm toasted croissant Add Grilled Shrimp 12 Broiled Shrimp Salad 10 All Sandwiches served with a side of our homemade coleslaw and French fries SIDES Red Skinned Mashed Potatoes 2 Cobb Salad 12 Mixed Greens, avocado, diced tomato, chopped egg, bacon, and grilled chicken tossed in bleu Romaine lettuce, tomatoes, cucumbers, Monterey and cheddar cheese topped with jumbo broiled shrimp tossed in a buttermilk garlic dressing SOUPS cheese dressing Loaded Baked Potato 3 Oriental Chicken Salad 10 French Fries 2 Grilled Salmon Salad 12 Grilled chicken, crispy fried noodles and mandarin Creamed Spinach 3 Grilled Salmon Filet, over masculine mix, tomatoes, oranges served over a bed of field greens tossed in Cup 4 Bowl 6 Steamed Broccoli 3 cucumber, red onions, artichoke, avocado in a a spicy sesame dressing Manhattan Clam Chowder Sauteed Asparagus 3 tomato basil vinaigrette Cream of Crab Rice Pilaf 2 French Onion Cole Slaw 2 Fold line
  • 12. Self Promotion Piece red hair always seemed to be a curse growing up. red hair always seemed to be a curse growing up. when all you want to do is blend in, the rare colored when all you want to do is blend in, the rare colored locks just make you stand out. however, as i grew up my locks just make you stand out. however, as i grew up my outlook began to change. with the release of the little outlook began to change. with the release of the little mermaid i realized that redheads can be princesses too. mermaid i realized that redheads can be princesses too. i also developed an addiction to i love lucy reruns and i also developed an addiction to i love lucy reruns and admired lucy’s firey ambition and wit. my dad always admired lucy’s firey ambition and wit. my dad always loved to share black and white movies with me which is loved to share black and white movies with me which is where i fell in love with ginger rogers’ light dance steps. where i fell in love with ginger rogers’ light dance steps. nicole kidman has always been someone i admired not nicole kidman has always been someone i admired not just for her hair, but since she was raised in australia, just for her hair, but since she was raised in australia, the country i spent six months in and still dream about. the country i spent six months in and still dream about. all of these redheads helped me to realize that having all of these redheads helped me to realize that having red hair is far from a curse. thus, i created a box red hair is far from a curse. thus, i created a box dedicated to some of the famous redheads that have dedicated to some of the famous redheads that have affected my life. each block ties together something i affected my life. each block ties together something i love with something about them. but the main tie is that love with something about them. but the main tie is that all redheads were simply born to stand out. all redheads were simply born to stand out. red hair always seemed to be a curse growing up. when all you want to do is blend in, the rare colored locks just make you stand out. however, as i grew up my outlook began to change. with the release of the little mermaid i realized that redheads can be princesses too. i also developed an addiction to i love lucy reruns and admired lucy’s firey ambition and wit. my dad always loved to share black and white movies with me which is where i fell in love with ginger rogers’ light dance steps. nicole kidman has always been someone i admired not just for her hair, but since she was raised in australia, the country i spent six months in and still dream about. all of these redheads helped me to realize that having red hair is far from a curse. thus, i created a box dedicated to some of the famous redheads that have affected my life. each block ties together something i love with something about them. but the main tie is that all redheads were simply born to stand out.

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