Caravan tasting 01 Market Blend 2013 and Yirgacheffe Dumerso

  • 235 views
Uploaded on

A Coffee Profile presentation focusing on the origin and flavour orientation of the Caravan Market espresso blend and the Ethiopian Single Origin Yirgacheffe Dumerso Natural, for the training benenfit …

A Coffee Profile presentation focusing on the origin and flavour orientation of the Caravan Market espresso blend and the Ethiopian Single Origin Yirgacheffe Dumerso Natural, for the training benenfit for the Caravan Exmouth Market service team.

  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Be the first to comment
    Be the first to like this
No Downloads

Views

Total Views
235
On Slideshare
0
From Embeds
0
Number of Embeds
1

Actions

Shares
Downloads
1
Comments
0
Likes
0

Embeds 0

No embeds

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
    No notes for slide

Transcript

  • 1. Caravan Exmouth MarketNew Market Espresso BlendYirgacheffe Dumerso Single Origin Filter
  • 2. Market Blend EspressoNew Recipe for 20131. Gisuma (Rwanda)Plummy, warming, juicy & dense.Complex, citrus peel & slight dark chocolate and warmingallspice.50 / 50 blend of 2 Coffees2. Finca La Copalita (S.Mexico)Clean and transparent, with a lovely balance of bright limeleaf acidity and cane sugar milky sweetness.How do these flavours interact to make the espresso?
  • 3. Gisuma50% of Espresso blend{Rusizzi, Western Province, Rwanda}Fully Washed, Dried on raised beds155 member cooperative - Red Bourbon VarietalElevation: 1750m above sea level.
  • 4. Finca La Copalita50% of espresso blend{Pluma Hidalgo, Oaxaca, Mexico}Fully Washed and patio dried, Típica VarietalElevation 1090 metres above sea level. Carlos Alberto Gómez, Wife and Son
  • 5. As Espresso18-19g | dble | 25-28 sec | 25 - 30ml | 92CAcidity?Body?Bitter?Sweet?
  • 6. Espresso with MilkHow does this change the flavour?Chocolate?Fruity?Biscuit?Grapefruit?
  • 7. Single Origin FilterYirgacheffe Dumerso{Various Regional Farms,Communal Washing Station, Ethiopia}100% Natural/ Dry/ Unwashed Process(Dried in the sun on Patio)A very fruity wild natural coffee. Super complex and fullbodied with wild strawberry and peach notes dominatingand a bubble-gummy aftertaste.Elevation: 1850m above sea level.
  • 8. Dumerso Sorting station
  • 9. Brew MethodChemex drip filter31g | 500ml | 92C | ground coarse (finesawdust) 6.75Serves 2 (coffee for two, served in a Carafe£7.00V60 : 01 drip filter15g | 250ml | 92C | ground finer 2.5serves 1 cup : £3.30
  • 10. Dumerso FlavourHow does the resulting brew taste?Funky?Sweet / Sour?Strawberries?with or without milk?