Oscars Christmas & New Year Celebration
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Oscars Christmas & New Year Celebration

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Oscar's Lounge & Restaurant is perfect place in Nottinghamshire to celebrate christmas, new year, party, events, conference & corporate meetings. ...

Oscar's Lounge & Restaurant is perfect place in Nottinghamshire to celebrate christmas, new year, party, events, conference & corporate meetings.

We offer dining with style, enjoy multiple range of delicious dishes & menus in various ways as- Sunday's menu, children's menu, Christmas menu & many more .

So come and celebrate here with us in events/parties and
make your day special & memorable.

For more details-
Contact person: Sandip Nagar
visit: www.oscarsloungeandrestaurant.co.uk/
Tel: 0115 822 1201

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    Oscars Christmas & New Year Celebration Oscars Christmas & New Year Celebration Document Transcript

    • ‘ Christmas At Oscars LOUNGE AND RESTAURANT Dine In Style With Taste
    • Christmas Set Menu LUNCH 3 courses £16.50 (Mon – Sat 12pm till 3pm) DINNER 3 courses £18.50 (Mon – Thurs 5:30pm - 10pm, Fri & Sat 5:30pm till 6:30pm) DINNER 3 courses £22.50 (Fri & Sat 7pm till 10:30pm) TO START White Onion & Thyme Soup with Crispy Onions & Petit Pan (v) Steamed Mussels in a Curry Cream with Toasted Foccacia Thai Rare Beef Oriental Salad with Lime & Coriander Dressing Ham Hock Eggs Benedict with Soft Poached Egg, Toasted Muffin, Pancetta Crisp & Hollandaise - (£1.50 supplement applies) Mulled Wine Poached Pear & Blue Cheese Tart with Beetroot & Walnut Oil Dressing (v) TO FOLLOW Rolled Derbyshire Roast Turkey Crown with Cranberry Stuffing, Chipolatas, Roasted Potatoes, Seasonal Vegetables & Red Wine Gravy Braised Beef Daub with Horseradish & Pancetta Mash, Fine Buttered Beans, Confit Shallots & Red Wine Sauce - (£2 supplement applies) Roasted Pork Chop with a Mustard Seed Crust, Cider Poached Fondant Potato, Curly Kale, Apple Salsa & Sage Cream Seasoned Poached Hake Fillet with a Tomato, Red Pepper & Chick Pea Goulash, Buttered New Potatoes & Sugar Snap Peas - (£2 supplement applies) Mushroom, Brie & Cranberry Wellington with Braised Leeks, Parmentier Potatoes & Tarragon Sauce (v) Pumpkin, Garden Pea & Broad Bean Risotto with Oven Dried Parsnip Crisps (v) TO FINISH Passion Fruit Panacotta with Pomegranate Syrup & Ginger Bread Irish Cream & White Chocolate Cheesecake with Winter Berry Coulis Traditional Christmas Pudding with Brandy Cream or Custard Cappuccino Crème Brûlée with Langue Du Chat Selection of British Cheeses with Grapes, Celery, Quince Paste & Wheat Crackers (£1.85 Supplement applies) Above menu available 22nd November 2013 - 24th December 2013. Please see back page for Terms & Conditions
    • Christmas Day Menu (6 courses) £58 per head, under 12’s £30 - (Sitting 12pm – 3pm) ARRIVAL Glass of Champagne with Canapés Selection TO START Curried Roast Parsnip Soup with Coriander Crème Fraiche & Garlic Crostini (v) Twice Baked Smoked Salmon Soufflé with Pickled Cucumber & Lemon & Dill Mascarpone Smoked Wood Pigeon with Celeriac Rémoulade, Truffle Infused Oil & Winter Leaf Salad Herb Breaded Camembert with Spiced Pear Chutney & Walnut Oil (v) TO FOLLOW Turkey Ballottine Wrapped in Pancetta with Apricot & Chestnut Stuffing, Duck Fat Roasted Potatoes, Medley of Honey Roast Winter Vegetables & Mulled Wine Jus Poached Monkfish & Tempura King Prawn with Spinach Mash Potatoes, Sautéed Samphire & Brown Shrimp with Lemon & Cracked Black Pepper Hollandaise Duo of Gressingham Duck, Confit Leg Croquette & Pan Fried Breast with Fondant Potato, Buttered Curly Kale & Port & Winter Berry Jus Venison Medallions with Gratin Potatoes, Confit Shallots, Herb Buttered Greens & Whiskey & Wild Mushroom Sauce Cranberry, Leek & Goats Cheese Wellington with Parmentier Potatoes, Buttered Ruby Chard & Herb Oil (v) TO REFRESH Crème de Cassis & Blackberry Jelly TO SWEETEN Christmas Filo Parcel with Rum & Raisin Ice Cream & Butterscotch Sauce Winter Berry Parfait with Mulled Wine Syrup & Vanilla Meringue Apple & Cinnamon Cheesecake with Toffee Macaroon & Sour Apple Emulsion Panettone Baked Bread & Butter Pudding with Brandy Sauce & Clementine Compote Selection of British Cheeses with House Chutney, Quince Paste, Celery, Grapes & Wheat Crackers (£1.85 Supplement applies) TO FINISH Tea or Coffee with Homemade Petit Fours Please see back page for Terms & Conditions
    • Boxing Day Menu (3 courses) £30 per head, under 12’s £18 (Sitting 12pm – 4pm) TO START Wild Mushroom & Brie Filo Parcel with Tarragon Cream Sauce (v) Oscar’s Fishcake with Oriental Salad & Thai Style Dressing Confit Turkey, Apricot & Chestnut Terrine Wrapped in Pancetta with Mixed Leaf Salad, Cranberry Dressing & Balsamic Crostini Ham Hock Eggs Benedict with Soft Poached Egg, Pancetta Crisp, Toasted Muffin & Hollandaise - (£1.50 supplement applies) Curried Roast Parsnip Soup with Coriander Crème Fraiche & Garlic Crostini (v) TO FOLLOW Rolled Derbyshire Roast Turkey Crown with Cranberry Stuffing, Chipolatas, Roasted Potatoes, Seasonal Vegetables & Red Wine Gravy Pan Seared Sea Bass with Spinach Mash Potatoes, Sautéed Samphire & Brown Shrimp with Lemon & Cracked Black Pepper Hollandaise Sauce Gressingham Duck Breast with Fondant Potato, Buttered Curly Kale & Port & Winter Berry Jus Venison Medallions with Gratin Potatoes, Confit Shallots, Herb Buttered Greens & Whiskey & Wild Mushroom Sauce - (£2 supplement applies) Pumpkin, Garden Pea & Broad Bean Linguine with Oven Dried Parsnip Crisps (v) TO SWEETEN Winter Berry Parfait with Mulled Wine Syrup & Vanilla Meringue Sticky Toffee Pudding with Brandy Cream & Vanilla Ice Cream Passion Fruit Panacotta with Pomegranate Syrup & Ginger Bread Triple Chocolate Brownie with Chocolate Sauce & Rum & Raisin Ice Cream Selection of British Cheeses with House Chutney, Quince Paste, Celery, Grapes & Wheat Crackers (£1.85 Supplement applies) Please see back page for Terms & Conditions
    • NEW YEAR’S EVE Menu (5 courses + Disco) £60 per head, under 12’s £35 ARRIVAL Oscar’s Kir Royal with Canapés TO START Chorizo & Manchego Tart with Red Pepper Pesto, Rocket Salad & Toasted Pine Nuts Lobster & Prawn Cocktail with Baby Gem, Marie Rose, Salmon Pearls & Music Bread Duck Terrine with Chestnuts, Cranberry & Kumquat Chutney, Toasted Foccacia & Herb Oil Teriyaki Panner Cubes with Asian Style Salad & Toasted Sesame Seeds Cauliflower & Blue Cheese Soup with Chive Cream & Garlic Croutons (v) TO FOLLOW Beef Wellington with Potato Terrine, Fine Beans, Baby Onions & Red Wine Sauce Pork Tenderloin Fillet with Confit Potato, Creamed Cabbage, Chantonnay Carrots & Apple Salsa & Sage Cream Sea Bass Fillets with Sautéed Potatoes, Braised Leeks, Oven Dried Tomato & Beetroot Hollandaise Pancetta Wrapped Chicken Stuffed with Wild Mushrooms & Brie, Gratin Potatoes, Seasonal Greens, Jerusalem Artichoke Puree, Tarragon Cream & Truffle Oil Spicy Vegetable Balls with Basil Mash, Wilted Spinach & Yellow Pepper Sauce (v) TO REFRESH Mango & Passion Fruit Jelly TO SWEETEN Cappuccino Crème Brulée with Mini Chocolate Doughnuts & Vanilla Foam Winter Berry Parfait with Mulled Wine Poached Pear, Blackcurrant Macaroon & Winter Berry Coulis Dark Chocolate Couverture Mousse with Passion Fruit Sorbet, Thyme Syrup & Candied Hazelnuts Lemon & Lime Tart with Coconut Ice Cream & Clementine Compote Roast Camembert with Quince Compote, Selection of Breads & Oils TO FINISH ‘Relax & Put Your Dancing Shoes On’ Please see back page for Terms & Conditions
    • Terms & Conditions • For all parties of 6 guests and over, pre orders for each guest are required 2 weeks prior to your booking date. • For all parties of 6 guests and over, a 50% deposit is required 3 weeks prior to your booking date to secure your booking. • Deposits are non-refundable in the event of cancellation. • Pre orders for each guest are required for all Christmas Day, Boxing Day & New Years Eve bookings. • Full payment for Christmas & Boxing Day bookings is required by Friday 29th November 2013 to secure your booking. • Full payment for New Years Eve is required by Monday 2nd December 2013 to secure your booking. • We are happy to cater for any specific dietary requirements, please notify us upon booking. • Some items on the menus may contain nuts, gluten, dairy and other allergens. These allergens can be catered for upon request. Food Serving Times: Monday - Thursday 12pm-3pm & 5:30pm-10pm Friday - Saturday 12pm-3pm & 5:30pm-10:30pm Sunday 12pm-7pm Oscar’s Special Sunday Roast is still available during the Festive period from £11.95 per head - 12pm-7pm Opening Times: Christmas Day - 12pm-3pm Boxing Day - 12pm-4pm New Years Eve - 12pm-2am New Years Day - Closed Ample free car parking available For all reservations and enquiries, please contact us on: 0115 822 1201 or email: info@oscarsloungeandrestaurant.co.uk Main Street, Calverton, Nottingham, NG14 6FN www.oscarsloungeandrestaurant.co.uk