This chapter discusses common feeding difficulties people may experience and provides suggestions for addressing problems like loss of appetite, bloating, gas, sore mouth or throat, nausea, vomiting, constipation, and diarrhea. It emphasizes observing any changes, reporting issues, and consulting with supervisors before implementing solutions, which may involve modifying meals, medication timing, or types of foods consumed. The goal is to help clients feel more comfortable and support good nutrition and health.
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