Rédaction d'un leaflet 3 volets pour le lancement d'une nouvelle gamme de Champagne destinée au marché Coréen.

1. NATURE SELECTION SWEETY
Dosage Zéro Brut Demi-sec
Alcohol : 12.5% Vol. Alcohol : 12.5% Vol. Alcohol : 12.5% Vol.
Dosage : 0g/L Dosage : 11g/L Dosage : 35g/L
Pressure : 6 Bars Pressure : 6 Bars Pressure : 6 Bars
“Cuvée Nature is “Cuvée Sélection “Sweety Champagne
fresh and fruity combines strength is a champagne-lovers
and reveals all the and softness with the delight. The perfect
aromas and nobility necessary intensity to balance of aromas
of its terroir.” produce a wine that gives an outstanding
is suitable for all wine.”
occasions.”
A P P EA RA N C E
The straw-gold robe with its magnificent glints,
elegantly underlined with fine bubbles makes this
a classy champagne with a graciousness worthy
A P PEARANC E APPEARANCE of the most divine nectar.
Champagne with intense golden glints, a long The superb straw-gold robe conceals exquisitely
sparkle enhanced by fine bubbles. fine champagne with a subtle yet long sparkle. N ose
A subtle combination of dried fruit and flowers
Nose Nose is first released. The wonderful fragrance of warm
The first nose is of delicate aromas of apple and Powerful, intense first nose combining buttery brioche and deep roasted aromas then become
cinnamon that gradually give way to mature notes with aromas of dried fruit softened with apparent, revealing the generosity of this
aromas of orange and grapefruit. white blossom. champagne.
palate palate palate
Even though the initial attack is straightforward, The initial attack on the palate may be dynamic but The full, steady palate gradually reveals delicate
the wine quickly becomes balanced and a pleasant the roundness of the honey notes and length of the notes of cinnamon and coffee that blend together
mineral freshness unfolds, the long melting finish finish give this fresh, brioche-fragranced wine the harmoniously in a bouquet of citrus fruits and vine
of which reveals the complexity of its aromas. perfect balance of an excellent champagne. peaches.

2. H ISTORY
A vineyard on land of outstanding quality, know-how dating back
a hundred years and traditional methods… For over a century
Desruets have spared no pains to produce the finest champagne.
The family-run firm of Desruets was founded in 1888 in Hautvillers,
in the heart of the Champagne region where Dom Pérignon produced
the world’s first bottle of the wine now known as champagne.
With a vineyard rooted in a terroir of inimitable quality considered
to be one of the best in the region, over the generations Desruets
have nurtured their inherited know-how to produce wines bordering
on perfection. Desruets are eager to maintain their identity and
traditions and have always pressed their grapes in the old way using their
original wooden “Darcq Flamain” press. Each batch of wine therefore
encapsulates Maison Desruets’ 124 years of history and passion,
giving it all the characteristics and aromas that make it a truly unique
champagne.
BL ENDING
Desruets champagne is a blend of the 3 champagne grape varieties: Pinot noir, Chardonnay and Pinot
Meunier.
Chardonnay gives great champagne all the liveliness and finesse that makes it famous while Pinot
noir adds intensity and strength. Pinot Meunier, on the other hand, adds a fruity note that results in
champagne which is both finely balanced and boasts great complexity of aromas.
LOCATED AT 120KM FROM PARIS
AGEIN G
CHAMPAGNE DESRUETS - 85, rue Bacchus - 51160 HAUTVILLERS - FRANCE
A CENTURY’S TRADITION
Desruets champagne is aged on the lees for an average 3 years. Our cellars are maintained at a mean
temperature of 12° to ensure optimal ageing.
www.cha m pagnet k d. f r
PRODUCT OF FRANCE